Kin Japanese & Thai Eatery Menu

Steamed ground shrimps dumplings.

2 pieces of bun with house pork shashu inside, hoisin sauce, and green onions.

Japanese fusion sushi nachos, jalapeño, spicy mayo, eel sauce, green onions, fish roe.

Japanese ball shaped octopus dumpling.

Battered shrimps, broccoli, onion, and sweet potato.

Japanese fusion sushi nachos, jalapeño, spicy mayo, eel sauce, green onions, fish roe.

2 pieces pork gyoza, 3 pieces shrimp tempura, 4 pieces shrimp dumpling, 4 pieces takoyaki.

Japanese fusion sushi nachos, jalapeño, spicy mayo, eel sauce, green onions, fish roe.

Japanese fusion sushi nachos, jalapeño, spicy mayo, eel sauce, green onions, fish roe.

Lightly battered and fried seaweed presented in four distinct styles, accompanied by a soy dipping sauce.

Deep fried tofu. Served with sweet and sour sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soybean paste broth with tofu, scallions, and distinct shiitake mushrooms.

Miso broth infused with tender scallops, often accompanied by tofu, seaweed, and scallions.

3 kinds of seaweed with sesame dressing.

Mixed green salad with crab stick, spicy mayonnaise, masago, and crispy wonton.

Grilled chicken, mixed greens, and cucumber, typically includes avocado, dressed with teriyaki sauce and a hint of ginger.

Spicy pork bone broth, corn, scallion, bok choy, crispy wonton, soft yolk egg, and pork bulgogi.

Traditional miso broth.

Spicy and rich sesame and pork broth.

Spicy yellow curry broth, red onion, bamboo shoot, bok choy, nori, crispy wonton, soft yolk egg, and stewed chicken drumstick.

Spicy lemongrass broth.

Clear fish broth with soy bean flavor.

Crab stick, avocado, and roe.

Real crab meat, avocado, and roe.

Smoked salmon, avocado, and cream cheese.

Tuna, scallion, and spicy mayonnaise.

Shrimp, avocado, tempura crunchy, and spicy mayonnaise.

Salmon and avocado.

Eel tempura crunchy and spicy mayonnaise. Topped with eel sauce.

Spicy. Salmon, scallion, and spicy mayonnaise.

Spicy. Salmon, tempura crunchy, and spicy mayonnaise.

Spicy. Spicy salmon, cucumber, scallion, and roe roll. Topped with salmon, avocado, roe, and eel sauce.

Deep fried spicy tuna roll. Topped with roe, jalapeno, and eel sauce.

Deep fried crab stick, avocado, and cream cheese. Topped with roe, spicy mayonnaise, eel sauce, and scallion.

Spicy. "Inside: shrimp tempura, avocado. Outside: shrimp, avocado, spicy mayo".

Shrimp tempura, avocado, and scallion roll cover with spicy seafood sauce. Topped with bonito.

Shrimp tempura, cream cheese, and avocado. Topped with seared spicy mayonnaise over crab sticks.

Spicy. Shrimp tempura, real crab meat, and avocado roll. Topped with tuna, avocado, roe, and eel sauce.

Cucumber, sweet potato tempura, avocado, lettuce, seaweed powder.

Crab stick, avocado, and roe roll. Topped with eel, avocado, and roe.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Eel and cucumber.

Tuna and avocado.

Spicy. Spicy tuna, avocado, and tempura crunchy roll. Topped with seared tuna, roe, scallion, and miso sauce.

Soft shell crab, avocado, roe, and mayonnaise.

Shrimp tempura, cream cheese, and avocado roll. Topped with tuna and block tobiko.

Crab stick, avocado, and roe roll with assorted fish.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Tuna.

Sweet potato maki roll comprises tempura sweet potato and sushi rice, wrapped in seaweed, often accompanied by a drizzle of eel sauce.

Avocado.

Yellow radish.

Mushrooms.

Japanese pickle.

Cucumber.

Popular Japanese bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. Served with miso soup.

Choice of fresh salmon (fresh salmon and spicy salmon) or tuna (fresh tuna and spicy tuna) with mixed vegetables, fish roe, avocado, and spicy mayo on top over sushi rice.

Served with miso soup.

Shrimp tempura over steamed rice with house special sauce. Served with miso soup.

A vibrant mix of avocado, leafy greens, pickled ginger, and marinated mushrooms, topped with sesame seeds.

Served with miso soup.

Salmon teriyaki, served alongside steamed rice, a selection of tempura, a California roll, and a fresh salad.

Shrimp & vegetables tempura, Cali roll, shrimp dumpling, crab stick salad, steamed rice.

1 piece pork tonkatsu, Cali roll, shrimp dumpling, crab stick salad, steamed rice, miso soup.

Veggie korokke, veggies tempura, veggies dumpling, steamed rice, seaweed salad.

Grilled chicken or salmon with teriyaki sauce and vegetables.

Breaded, deep-fried pork cutlet served with shredded cabbage and katsu sauce served with rice.

Battered deep-fried broccoli, onion, and sweet potato.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A delightful blend of rich coffee and sweet cream, served over ice.

A crisp, refreshing taste you know and love with zero calories.