Kin Dee Menu

Tung thong: deep fried minced chicken and shrimp wrapped in golden money bags.

Kung hom pa: whole shrimp wrapped in a crispy wonton

Kai thod: kin dee style marinated chicken wings served with tamarind sauce

Moo Ping: Grilled Pork or Pork Belly skewers

kai satay: grilled marinated chicken satay style with peanut sauce.

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.

Kanom jeen kaeng khiao wan: chicken green curry served with rice noodles.**Contains shrimp paste**

Khao soi: egg noodles with coconut chicken quarter curry topped with crispy noodles.**Contains shrimp paste**

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Pad Thai: stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu

Yum Woon Sen: Thai Glass Noodle Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato

Khao Pad Poo: Jumbo Lump Crab Meat Fried Rice with Green Onion and Coriander.

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand(+2$)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo - Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Pad See Ew: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$), Egg and Chinese Broccoli.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Pandan layered cake with young coconut

Our 2023 award-winning twist on the classic Margarita is inspired by the bold and aromatic flavors of the traditional Thai Soup, Tom Kha mixed with your favorite Don Julio Blanco.

Gin, Sparkling wine, Lychee syrup, and Butterfly Pea flower

Mezcal, Liquor 43, Lime Juice, Passion Fruit Puree, Thai Chili.

Tequila, Lime Juice, Passion Fruit Juice, Thai Chili Garnish

Spirit of Thailand or Equivalent, Thai Basil Leaves, Fresh Lime Juice, Splash of Soda

Lemon Favored Vodka, Butterfly Pea Flower Tea, Grand Marnier Floater

Pear Flavored Vodka, Sake, Lychee, and Pear Slice.

Rum, Pineapple Juice, Coconut Milk, Lime Juice, and splash of Grenadine.

Rum, Pineapple Juice, Mango Juice, Lime Juice, Jasmine syrup Served in Regular Glass or Pineapple ($18)

Vodka, Pineapple Juice, Lime Juice, Roase Crafted Strawberry Garnish

Rye Whiskey, Tamarind, Simple Syrup, and Egg White.

Gin, Lemongrass, Thai Chili, Kaffir Lime Leaves, and Lime Juice.

This red is tart and snappy, with easygoing raspberry, green tea and toasty spice flavors that finish on a vibrant accent.

Aromas of blackberry and plum are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, violet and mature red fruit, with a touch of vanilla and spice on a smooth and opulent finish.

Young, fresh, fruity wine packed with vibrant red fruit flavors.100% Merlot

A bright, black cherry --flavored red, backed by a lively, well-integrated structure. Features blackberry and violet notes that seep in around the edges as this plays out on the fresh, dusty, bitter herbal finish.

Offers friendly, light-bodied cherry and pomegranate fruit, with pretty lavender and sandalwood hints through the finish.

This red is tart and snappy, with easygoing raspberry, green tea and toasty spice flavors that finish on a vibrant accent.

Aromas of berry bramble, mulberry with hints of lilac and violet. The palate is round and generous with layers of mouth-enveloping ripe berries, rhubarb, dried cherries and equally imposing tannins. This is an especially muscular style of Napa Pinot.

Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

Dark concentrated fruit flavors, bright red berry compote with hints of cedar, smoke and allspice.

Aromas of plum, cassis, black currant with delicate roasted red pepper notes. This attractive wine presents on the palate, soft spices, caramel, and tobacco flavors provided by its oak aging.50% Malbec50% Cab Franc

Aromas of blackberry and plum are complemented by hints of vanilla, leather and toasted oak. Rich and robust tannins frame flavors of blackberry, violet and mature red fruit, with a touch of vanilla and spice on a smooth and opulent finish.

Aromas and flavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate that meet up with savory notes of black olive and sage along with a hint of allspice.

Aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. Secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry.

Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.

Aromatic red, offering baking spice cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish

A bold and complex red wine that showcases the best of Napa Valley. Deep purple color and intense aromas dark berry, generous oak notes, clove, and nutmeg.

Alluring aromas of red and black fruit, pencil lead, vanilla and rosemary. The wine is complex and fills the mouth with a balance of fruit, acidity, oak, and fine-grained tannins. There is a very long finish with flavors of red plum, minerality, sage, cocoa, coffee and rosemary.

A classic Stags Leap Cab; rich & complex. Aroma of ripe currant & wild berry. The palate is at once smooth & rich, like a melting chocolate truffle with dark berry jam in its core that's revealing extra dimensions of flavor.

Batch #40 is a select blend of our best barrels of mountain Cabernet Sauvignon from the dream vintage of 2018.Napa Valley's mountain vineyards are the most difficult to farm, and they are the source of some of the best, rarest and most prestigious wines in the world.Each of the five mountain AVAs---Atlas Peak, Mount Veeder, Diamond Mountain District, Howell Mountain, and Spring Mountain District---makes up for less than 1% of the wine made in Napa Valley.

A suave, balanced red, open-knit and juicy, offering pretty cherry and berry fruit and accents of violet, herb and smoke. Light tannins show on the finish.

Offers friendly, light-bodied cherry and pomegranate fruit, with pretty lavender and sandalwood hints through the finish.

A bright, black cherry --flavored red, backed by a lively, well-integrated structure. Features blackberry and violet notes that seep in around the edges as this plays out on the fresh, dusty, bitter herbal finish.

This red is round, expressing black cherry, plum and earth flavors allied to a dense structure. The tannins are lightly astringent.

This balanced Prosecco rose has a soft, satiny texture, offering subtle notes of pink grapefruit sorbet, Honey-crisp apple and slivered almond.

A well-balanced Cava, with a light, toasty overtone, a lacy bead and a fresh mix of Asian pear, slivered almond, fleur de sel and lemon pith flavors.

Beautiful notes of honey, wild strawberry, and white chocolate. Zesty and complex.40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay.

A beautiful rose wine with hint of peach, strawberry, mineral acidity, and dry.50% Grenache Noir, 30% Syrah, 20% Grenache Gris.

A bright sparkling rose, with a rich hint of creamed almond underscoring blood orange sorbet and apricot flavors as they ride a light, zesty mousse.

Aromas of Meyer Lemon, Pear, and white flowers supported by hints of oak. Crisp apple, tangerine, and pineapple.

Luscious, bright, fruit forward wine. Aromas of vanilla, mandarin orange, pineapple, and melon.

Light and refreshing, with savory mineral and herbal notes, along with hints of citrus and green apple.

Pungent, with grassy and fresh-grated ginger notes on a mouthwatering frame and passion fruit and citrus details that are focused and intense.

Light and polished, with a tangy edge to pear and melon flavors.

A light-bodied white, with lime blossom, crunchy white peach, and floral and stone notes.

Aromas of green apple, pear, lemon, vanilla, and crushed gravel.60% Chenin Blanc, 35% Chardonnay, 5% Cab Franc.

A well-balanced Cava, with a light, toasty overtone, a lacy bead and a fresh mix of Asian pear, slivered almond, fleur de sel and lemon pith flavors.

Fine bubbles and subtle/. Aroma of floral and fruity notes (white peach, apricot).

Crisp and round, with notes of juicy apple, citrus, apricot, fresh flowers and white peach.

Fresh and precise, with ginger, Fuji apple and lemon zest notes that are intense and expressive on a juicy frame. Reveals a hint of candied orange peel on the finish.

Beautiful notes of honey, wild strawberry, and white chocolate. Zesty and complex.40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay.

Enchanting apple and citrus aromatics with a touch of hazelnut. Bright and tart on the palate with a delicate, frothy mousse; showing fresh apple, quince, tangerine and a touch of brioche.

Aromas of grapefruit, citrus peel, quince, toast and almonds. It's medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

A beautiful rose wine with hint of peach, strawberry, mineral acidity, and dry.50% Grenache Noir, 30% Syrah, 20% Grenache Gris.

Delicately fruity with mouth-watering notes of white peach, mango and grapefruit it will make you crave for more. The finale is fresh, crisp and elegant.

A bright sparkling rose, with a rich hint of creamed almond underscoring blood orange sorbet and apricot flavors as they ride a light, zesty mousse.

Notes of lime, passion fruit and apricot with a crisp acidity. Vibrant and fresh.

This classic Mosel Kabinett is light, fresh and juicy, with a crisp finish. Aromatic and Floral.

A light-bodied white, with lime blossom, crunchy white peach, and floral and stone notes.

Aromas of Meyer Lemon, Pear, and white flowers supported by hints of oak. Crisp apple, tangerine, and pineapple.

Luscious, bright, fruit forward wine. Aromas of vanilla, mandarin orange, pineapple, and melon.

Aromas on sweet cream, white peach, green apple, a hint of minerality, brown spice, and vanilla. Bright acidity with hints of stone fruit and honey.

Full body Chardonnay, dry, aromas of green apple, lemon zest, Oak.

Aromas of tropical fruit, crisp, and medium-bodied. Long pleasant finish. Subtle oak note.

Aromas of Jasmine flower, citrus, green apple, and pear. Subtle mineral notes, kiwi, lemon drop, and hints of crystallized ginger.

Delicate and pretty, with floral lemon and apple flavors that take on richness and texture on the long finish.

Light and polished, with a tangy edge to pear and melon flavors.

A dry and fruity white wine, which develops aromas of white peaches as well as citrus.

Verbena, mache and lime notes streak through. Light-bodied, but focused and pure.

Pungent, with grassy and fresh-grated ginger notes on a mouthwatering frame and passion fruit and citrus details that are focused and intense.

Delicious briny ocean feel, fresh and pungent with a beautiful balance of acidity and fruit. Lots of apricot and peppermint

Intensely aromatic nose of blackcurrant leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.

The nose offers a subtle combination of ripe citrus and exotic fruits as well as gooseberry and flint. The palate discloses a smooth, round attack and fresh finish with excellent aromatic complexity.

kai satay: grilled marinated chicken satay style with peanut sauce.

Moo Ping: Grilled Pork or Pork Belly skewers

Tung thong: deep fried minced chicken and shrimp wrapped in golden money bags.

Kai thod: kin dee style marinated chicken wings served with tamarind sauce

Kung hom pa: whole shrimp wrapped in a crispy wonton

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Khao soi: egg noodles with coconut chicken quarter curry topped with crispy noodles.**Contains shrimp paste**

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Pad Thai: stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu

Yum Woon Sen: Thai Glass Noodle Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato

Khao Pad Poo: Jumbo Lump Crab Meat Fried Rice with Green Onion and Coriander.

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand(+2$)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo - Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Pad See Ew: Stir Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$), Egg and Chinese Broccoli.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Pandan layered cake with young coconut

Pinot Noir, New Zealand

User-friendly and slightly sweet, with ripe cherry and toasty oak flavors.

Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.

Sauvignon Blanc, New Zealand

Youthful, fruity aromas of peach, apple and bread dough persist as this white plays out on the palate.

Fresh and precise, with ginger, Fuji apple and lemon zest notes that are intense and expressive on a juicy frame. Reveals a hint of candied orange peel on the finish.

Delicate and pretty, with floral lemon and apple flavors that take on richness and texture on the long finish.

Smooth notes of lemon meringue pie, lime zest and Asian pear are appealing and harmonious on a juicy, compact frame.