Kin Dee Menu

Chor Muang: Thai Royal Family recipe hand crafted Butterfly Pea Flower dumplings. Filling includes roasted peanuts, sweet pickled relish, and palm sugar.

Tung Thong: Deep fried minced chicken and shrimp wrapped in golden "money bags". Served with our Sweet Chili Sauce.

Kung Hom Pa: Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.

Kai Thod: Kin Dee style marinated chicken wings served with tamarind sauce.

Moo Ping: Marinated Grilled Pork skewers served with sticky rice.

Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Kai Satay: Grilled marinated chicken satay style served with peanut sauce and cucumber relish.

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.

Khao Pad Poo: Crab Meat Fried Rice with Green Onion and Coriander.

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Yum Woon Sen: Thai Glass Noodles Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles, **Contains shrimp paste**

Pad See Ew: Stir-fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3), Egg and Chinese Broccoli.

Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo Served Thai Jasmine Streamed Rice

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles.

Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles. **Contains shrimp paste**

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu.

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand (+$2)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Suea Long Hai: Premium cut N.Y Strip steak marinated with Oyster Sauce, served with steam vegetables and Jasmine Rice.

Tom Kha Gai: Thai Coconut Chicken Soup. Serves with Thai Jasmine rice.

Al-Tim Kra Ti: Coconut ice cream served with side of sweet corn, sweet red beans, herbal jelly, and coconut jelly. Topped with roasted peanuts.

Pandan layered cake with young coconut.

Thai Tea infused Creme Brulee.

Homemade from scratch Coconut Ice Cream. ***Does not contain milk product.

Kai Thod: Kin Dee style marinated chicken wings served with tamarind sauce.

Moo Ping: Marinated Grilled Pork skewers served with sticky rice.

Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Kai Satay: Grilled marinated chicken satay style served with peanut sauce and cucumber relish.

Kung Hom Pa: Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.