Bowls
- Oat Porridge(PB,GF) cinnamon coconut milk, banana, maple syrup and berry compote
- Aćai BowlGranola, fresh berries, agave nectar, toasted coconut and a choice of peanut or almond butter
- Lentil Soup(PB) with dried shallots and a choice of sourdough or flatbread
KIN Classic Mains
- Kin Hash(V/PB) Choice of potato, sweet potato or butternut squash hash: with tenderstem broccoli, asparagus, avocado and poached eggs
- Kin Breakfast(V/PB) Home style potato hash, mushroom, avocado, spinach, grilled tomato, halloumi, baked beans and fried egg or tofu
- Omlette(V/PB) Choice of Olives or Mushroom with spinach, mature cheddar, side salad and sourdough
- On Toast(V/PB/DF) Fresh sourdough toast with one or two toppings:
- Burrito(V/PB) Tomato tortilla, sweet potato & kale, grilled pepper, avocado, refried beans, jalapeños, tofu scramble, grated cheddar and spicy sauce
Mains
- Shakshuka(DF/PB) with a side of avocado, labneh or coconut yoghurt and flatbread
- Chickpea Currytofu, mixed vegetables, basmati rice, coconut yoghurt, and a side salad
- Vegan Pancakes(PB) banana and mixed berries, peanut butter, coconut yoghurt, maple syrup and berry compote
- Vegan Waffles(PB/GF) caramelised banana and mixed berries, peanut butter, coconut yoghurt, agave nectar and berry compote
Nibbles
- Olives(PB) with rosemary, garlic, lemon peel, orange zest, salt & crushed chilli flakes
- Tortilla Chips(PB) with crushed avocado salsa
- Onion Rings(PB) beer battered with spicy fry sauce and garlic aioli
Fries
- Crispy Avocado Fries(PB, GF, DF) with vegan sriracha mayo sauce
- Yucca Fries(PB, GF, DF) with fry sauce
- Polenta(PB, GF, DF) with vegan lemon mayo sauce
Small Plates
- Crispy Avo Tacoson soft blue corn tortilla tacos, crispy avocado, radish, slaw, vegan sriracha mayo, pineapple salsa and coriander
- Vegan Shrimp(PB) with asparagus, stem broccoli, olives and sweet chilli sauce
- Vegan Chicken(PB) with asparagus, stem broccoli, cherry tomatoes, sweet chilli and pepper sauce
- Avo, Hummus & Tzatziki(PB) with rustic bread or Persian flat bread
Burgers
- Mountain Burger(PB) with moving mountain patty, pulled jackfruit, vegan cheese, avocado, salsa, red onions, tomato, lettuce and sriracha mayo on a sourdough bun
- Jerk Chicken(PB) with jerk sauce, grilled pineapple, red onion, lettuce, lemon mayonnaise on a charcoal bun
- Vegan Burger(PB) with Chef made vegan patty, vegan cheese, grilled pepper, jalapeño, Asian slaw, red onions, tomato, lettuce and sriracha on a gluten free bun
Signature Dishes
- Buckwheat Noodles(PB, DF) with tofu, buckwheat soba noodles, bean sprouts, stem broccoli, asparagus, carrot, cabbage, ginger, soy, lime, chilli and sesame seeds
- Chickpea Curry(PB, DF) Chickpea and courgette stew, carrot, cauliflower florets, side salad, coconut yoghurt with Persian or sourdough bread
Desert
- KIN Cheesecake(PB) gluten free baked NY style cheesecake served with Strawberry marble on top
- Vegan Ice Cream(PB, GF) choice of Vanilla, Strawberry, Chocolate served with decadent chocolate sauce
- Chocolate Brownie(PB, GF) homemade vegan Chocolate brownie with strawberries and chocolate sauce
Brunch Specials
- KIN Weekend Deluxe(V/PB) Grilled pepper, wild mushroom, curly kale, tenderstem broccoli, asparagus, crushed avocado and poached eggs with hollandaise sauce on sourdough
- KIN Benedict(V/PB) Sliced avocado, tenderstem broccoli, asparagus, poached eggs with hollandaise sauce on sourdough
