Kimu Restaurant Menu

Shwe yin aye, traditionally a Burmese dessert, is creatively adapted into a noodle dish, typically featuring a mix of sweet ingredients and coconut milk.

Falooda, a refreshing concoction, typically includes rose syrup, vermicelli, sweet basil seeds, and milk, garnished with ice cream.

Crispy, golden-brown rolls filled with seasoned vegetables and served with a tangy dipping sauce.

Crispy pastry filled with spiced potatoes and peas, served with a tangy dipping sauce.

Deep-fried tofu typically accompanied by a savory dipping sauce, garnished with green onions and a sprinkle of bonito flakes.

Deep-fried, thick wrap, typically includes veggies and pork.

Tofu salad typically includes fresh greens and tofu, often served with a ginger or sesame dressing.

Cold noodles mixed with cucumber, carrot, and a special house dressing, garnished with sesame seeds.

Egeakuai is a Japanese breakfast dish, typically including a unique blend of local ingredients, served as a nourishing start to the day.

A dish featuring gently scrambled eggs, often accompanied by traditional sides such as pickled vegetables or rice.

Pea ekya typically includes a blend of peas and other ingredients, crafted into a traditional Japanese breakfast dish, often served with complementary flavors.

Beef simmered in a sauce, typically includes a blend of traditional spices and herbs.

Goat meat simmered in a Burmese-style sauce, typically includes a blend of traditional spices and herbs.

Bakuteh, a herbal broth typically containing pork ribs, is reimagined with Burmese flavors, incorporating spices and herbs unique to Myanmar cuisine.

Seafood, including shrimp, scallop, and squid, typically stir-fried with Burmese flavors and XO sauce, a seafood-based sauce with a deep, savory taste.

A sung toh, a traditional Burmese dish, typically consists of a unique blend of local herbs and spices, often paired with meat or fish, served in a savory sauce.

Stir-fried noodles with sliced chicken, typically seasoned with Indonesian spices and served with a side of chicken chop.

Shredded green papaya mixed with carrots, tomatoes, and peanuts, often seasoned with a tangy lime dressing.

Thick noodles mixed with shredded chicken, boiled egg, fresh cilantro, and a hint of lime.

Moh hin kha, labeled as Khao Soy, typically includes a comforting broth enriched with coconut milk, chicken, and a blend of Burmese spices, served over noodles.

Steamed fish, typically prepared with a blend of Japanese and Burmese spices, garnished with fresh herbs.

A Sing Kyaw typically includes a mix of vegetables and meats, stir-fried and seasoned with traditional Burmese spices.

Drip Coffee, prepared hot, typically consists of a freshly brewed single-origin or blend coffee, served without milk or sugar.

A warm beverage made with Milo, a chocolate and malt powder, typically mixed with milk.

A chilled beverage featuring the distinct malt chocolate flavor of Milo, typically served over ice for a refreshing experience.

Sweetened tea, originating from Burma, served chilled with a hint of milk.

A traditional Burmese beverage, typically made with strong black tea, sweetened with condensed milk.

A selection of five carbonated soft drinks, typically featuring popular flavors such as Coca-Cola, Diet Coke, Sprite, and other common varieties.

A steaming cup of traditional Japanese green tea, often served to complement a meal.

A selection of seven types of juice, typically featuring a mix of fruit flavors such as apple, orange, and grape, offering a refreshing and natural beverage choice.

Pure and refreshing bottled water.

A power-packed energy drink to keep you energized and focused.

Frozen tea, often prepared with Japanese green tea, served as a refreshing beverage.

Thin rice vermicelli stir-fried with a selection of vegetables, typically including ingredients such as cabbage, carrots, and onions.

Vermicelli noodles sautéed with a blend of traditional spices, typically includes chicken, shallots, garlic, and garnished with peanuts and lime.

Cantonese noodle typically includes stir-fried vermicelli with a variety of meats, vegetables like onion and bell pepper, often seasoned with a light soy-based sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Tender chicken pieces mixed with seasoned fried rice.

A mix of chicken, shrimp, and beef stir-fried with rice, peas, carrots, and eggs.

Mixed with shrimp, scallops, chicken, and vegetables, this fried rice offers a hearty combination of seafood and poultry, enhanced with a blend of colorful bell peppers.

Fried rice featuring a rich blend of seafood and meats, typically garnished with onions, carrots, and peas, all brought together with a distinctive XO sauce.

Japanese-style fried rice with peas and egg, typically includes onions and seasoned with soy sauce.

Rice stir-fried with a unique blend of ingredients, typically includes select vegetables and proteins, seasoned to enhance flavor.

Stir-fried rice typically includes a mix of vegetables and egg, seasoned with soy sauce.

Bean paste flavor, corn, leeks, green onion, bean sprouts, pork belly rolls, bamboo shoots, sesame seed powder.

Soy sauce flavor, pork belly rolls, green onion, seaweed, egg, leeks and bamboo shoots.

Eggs lightly fried until just set, often leaving the yolks slightly runny for a rich texture.

Scrambled eggs, gently stirred and cooked, often paired with subtle flavors from traditional Japanese seasonings.

A traditional Japanese broth infused with miso paste, typically includes tofu, seaweed, and scallions.

Soft and fluffy white rice, cooked to perfection.

Tom Yum soup with noodles typically includes a spicy and sour broth, seasoned with lemongrass, and may contain shrimp, mushrooms, and various herbs, served over noodles.

A traditional Japanese adaptation of the classic Tom Yum soup, typically includes a hot and sour broth with lemongrass, excluding noodles.

A savory blend of miso broth infused with select seafood, vegetables, and tofu, garnished with scallions.

Miso broth with a generous assortment of seafood and vegetables, tailored for a hearty appetite.

Kye oo soup typically includes a variety of meats, fish balls, and vegetables in a rich broth, garnished with cilantro and served with noodles.

Kye oo soup super bowl typically includes a hearty assortment of noodles, eggs, vegetables, and a selection of meats in a rich broth, served in a large bowl.

Beef meatballs and rice noodles in a rich beef broth, typically includes bean sprouts, basil, cilantro, onions, and scallions, served in a large bowl.

Beet meatballs, rice noodles, and a mix of traditional herbs and vegetables in a savory broth, inspired by classic Vietnamese pho.

Sliced white meat chicken in a clear broth, typically includes green onions and mushrooms.

Sliced white meat chicken in a large bowl of clear broth, typically includes vegetables and noodles.

Mixed vegetables in a clear Japanese-style broth, often garnished with scallions or fried garlic.

Assorted vegetables in a Japanese-style broth, served in a large bowl.

A harmonious blend of select meats and vegetables, simmered in a traditional Japanese broth, creating a comforting and savory experience.

Thin rice noodles served in a clear broth, typically includes vegetables and a light seasoning.

Thinly sliced pork paired with tangy pickled mango, this platter merges savory and sweet flavors, offering a unique taste experience.

Sliced pork and bamboo shoots, typically includes a savory sauce, served as a platter.

Tauk tauk kyaw platter, inspired by Burmese influences, typically includes deep-fried assortments of meat, complemented by a selection of dipping sauces and pickled vegetables.

Kung Pao Chicken, a stir-fried dish, typically includes diced chicken, peanuts, vegetables, and chili peppers, coated in a savory and slightly spicy sauce.