Kim's Teriyaki Menu

Child portion of Chicken Teriyaki served with rice only.

Grilled chicken served with five pan-fried dumplings, steamed rice, and a fresh salad with shredded lettuce and carrots.

Spicy. Low-fat chicken stir-fried in our special spicy sauce.

Eight pieces.

Two pieces.

Breaded white meat chicken deep fried and topped with veggie sauce.

Spicy. Breaded chicken pieces stir-fried in our special sweet sauce.

Spicy. Beef flank marinated in our special teriyaki sauce.

Egg noodle and vegetable stir-fried in our special sauce.

Spicy. Low-fat chicken stir-fried in our special spicy sauce.

Jumbo prawn skewered and marinated in our special Teriyaki sauce.

Spicy. Beef flank marinated in our special teriyaki sauce.

Spicy. Pork marinated and grilled with our special teriyaki sauce.

Spicy. Breaded chicken pieces stir-fried in our special sweet sauce.

Breaded chicken pieces stir-fried in our special sesame sauce.

Breaded chicken pieces stir-fried in our special sesame sauce.

Beef short ribs marinated in our special Korean bbq sauce.

Char-broiled salmon topped with our special teriyaki sauce.

Deep fried tofu topped with our special teriyaki sauce.

Tender grilled chicken slices glazed with teriyaki sauce, served over a bed of white rice.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Mixed veggies stir-fried with chicken in our special teriyaki sauce.

Mixed veggies stir-fried with beef or pork in our special teriyaki sauce.

Ten pot stickers on a bed of steamed rice.

Grilled chicken and pork typically served with teriyaki sauce, accompanied by steamed jasmine rice and a selection of stir-fried vegetables.

Grilled chicken served with five pan-fried dumplings, steamed rice, and a fresh salad with shredded lettuce and carrots.

Grilled chicken slices, crispy egg rolls, white rice, and fresh salad with shredded carrots and cabbage.

Beef and prawn typically prepared in a style that complements each other, served with a side of rice and vegetables, following Japanese culinary traditions.

Beef paired with a selection of shrimp and vegetables, each lightly battered and fried to create a harmonious combination plate.

Beef and pork served with teriyaki sauce, typically includes a side of steamed rice and a selection of stir-fried vegetables.

Tender grilled chicken and succulent prawns served over a bed of fluffy white rice.

Grilled chicken slices paired with crispy fried chicken in a tangy General Tso's sauce, served with steamed rice and a side of fresh mixed salad.

Grilled chicken and breaded chicken cutlet served with fresh lettuce salad, creamy dressing, and a side of steamed white rice.

Spicy.

Chicken, beef, and pork in our special teriyaki sauce.

Chicken teriyaki, general tao’s chicken, gyoza six pieces, egg roll two pieces.

Child portion of Beef Teriyaki served with rice only.

Child portion of Pork Teriyaki served with rice only

Child portion of General Tao’s Chicken served with rice only.

A duo of hot sauces, typically including a blend of spices to add a distinct kick to complement your meal.

Sliced beef.

Hot and spicy pork sirioin.

Eight pieces.

Two pieces.

Crispy, golden-brown rolls filled with a savory mix of vegetables, wrapped in a delicate pastry shell.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vegetarian.

Four pieces.

Vegetarian.

Vegetarian.

A traditional Japanese condiment, this teriyaki sauce is a sweet and savory blend, typically including soy sauce, mirin, and sake.

Add an extra portion of our homemade ginger salad dressing to enhance your meal.

8 oz jar of our homemade teriyaki sauce, typically includes a blend of soy sauce, mirin, and a hint of ginger and sugar.