Kim's Sushi Menu

Cucumber, avocado, crab, masago.

Shrimp tempura, cucumber, crab with crunchy, chili sauce.

Chopped tuna, scallion with s sauce.

Spicy tuna, avocado with crab, massage, crunchy on the top.

Fried beef dumplings.

Steamed shrimp dumplings.

Boiled soy beans.

Customize your sushi roll with a variety of fillings like asparagus, crab meat stick, eel, spicy mayo, tuna, and more.

Oven. Cream cheese, cucumber, scallion wrapped with baked salmon and Kim's teriyaki sauce and mayo.

Chopped salmon, scallion with s sause.

Salmon, avocado, cucumber.

Steamed shrimp dumplings.

Boiled soy beans.

Crab meat, seaweed salad and vegetable with spicy special sauce.

Boiled soy beans.

Four pieces of shrimp, lightly coated in a tempura batter and deep-fried, typically served with a tempura dipping sauce.

Fried vegetable dumplings.

Delicate broth with miso paste, seaweed, tofu cubes, and green onions.

Marinated seaweed typically dressed in a light blend of sesame oil, vinegar, and soy sauce, garnished with sesame seeds.

Green salad with ginger dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Marinated seaweed typically includes sesame seeds and a light dressing of soy sauce, sesame oil, and vinegar.

Spicy mayo with options including avocado, crunchy, and teriyaki sauce on the side.

Green salad with ginger dressing.

A creamy sauce infused with spices, typically served as a condiment or topping to add a kick to various appetizers.

Our house-made teriyaki sauce combines soy sauce, sugar, and rice wine, enhanced with unique spices for a traditional yet distinct flavor.

Salmon, tuna, white fish and vegetable with Korean special sauce.

Two skewers of octopus, typically accompanied by a selection of vegetables, grilled to highlight its natural flavors.

Deep fried whole soft shell crab.

Tuna or salmon roll and seven pieces sushi combination.

California roll and ten pieces sushi combination.

50 pieces raw fish combination.

15 pieces raw fish combination.

2pc tuna2pc salmon2pc yellow tail

Tuna roll, four pieces sushi and ten pieces sashimi.

Tuna roll, California roll and 12 pieces sushi and 30 pieces sashimi.

salmon roll4pc salmon sushi4pc salmon sashimi

spicy tuna roll4pc tuna sushi4pc tuna sashimi

Sushi rice topped with assorted sashimi.

Sushi rice topped with assorted smoked eel.

Sushi rice topped with tuna sashimi.

Sushi rice topped with salmon sashimi.

Sushi rice and vegetable and all kinds of raw fish mix with Korean hot sauce.

Salmon (sake) typically includes thinly sliced raw salmon, often served over a bed of sushi rice.

A single slice of tuna atop sushi rice, typically served as traditional sushi.

Thinly sliced pieces of fresh yellowtail, typically served raw as part of traditional Japanese sashimi.

Sea urchin atop a ball of sushi rice, typically served as a single piece.

Salmon roe atop sushi rice, often encased in a delicate seaweed wrap.

Marinated eel served on a compact bed of sushi rice, typically includes a brush of savory eel sauce.

Shrimp (ebi) typically served on a ball of sushi rice, often prepared as a single piece.

Japanese-style sweet egg omelet, served atop sushi rice.

Sliced red snapper, typically served on top of hand-pressed sushi rice.

Albacore sushi typically includes a slice of white tuna atop sushi rice, often served raw.

Flying fish roe, typically served on hand-pressed sushi rice, labeled as caviar for its delicate texture.

Red clam (hokkigai) sushi typically includes two pieces of hokkigai served on sushi rice.

Sliced octopus typically served atop sushi rice, following traditional preparation methods.

Two pieces of squid, typically served on top of hand-pressed sushi rice.

Crab meat (kani) typically includes imitation crab served as a standalone item without rice or seaweed.

Mackerel on hand-pressed sushi rice, typically served as a single slice.

Freshly sliced yellowtail (hamachi), typically served as a delicately prepared sashimi.

Salmon roe (ikura) typically served as a generous portion of glistening, orange beads, offering a burst of the sea with each taste.

White tuna (albacore) sashimi typically consists of fresh, thinly sliced white tuna.

Thinly sliced pieces of fresh, raw tuna, typically served as a delicately prepared appetizer.

Thinly sliced octopus, often served as a delicately prepared sashimi dish, drawing from traditional Asian cuisine techniques.

Thinly sliced pieces of shrimp, typically served raw as a traditional Asian delicacy.

Two pieces of red clam (hokkigai) sashimi, typically served as thin slices.

Flying fish roe, known as tobiko, presented as a delicately prepared sashimi, typically includes small, vibrant eggs with a distinct crunch.

Eel (unagi) sashimi typically consists of thinly sliced, grilled freshwater eel, often brushed with a savory eel sauce.

Japanese sweet egg omelet, traditionally prepared and served as sashimi.

Sliced red snapper, typically served as a delicately prepared sashimi, highlighting its natural flavors.

Two pieces of squid, typically served raw, highlighting its natural texture and flavor.

Mackerel (saba) sashimi typically features thinly sliced, raw mackerel, often accompanied by condiments such as soy sauce and wasabi.

Thinly sliced pieces of crab meat, typically served as a simple and elegant sashimi dish.

Chopped tuna, scallion with s sauce.

California roll wrapped with tuna, salmon, shrimp, avocado.

Cucumber, avocado, crab, masago.

Chopped salmon, scallion with s sause.

Oven. Cream cheese, cucumber, scallion wrapped with baked salmon and Kim's teriyaki sauce and mayo.

Salmon, avocado, cucumber.

Eel, cucumber, wrapped in avocado, with Kim's teriyaki sauce.

Crab meat, scallion, masago, crunchy, with mayo.

Spicy tuna roll with various fishes and masago and spicy mayo on the top.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Lobster meat, cucumber, avocado with Kim's teriyaki sauce.

Tuna, salmon, white fish, cucumber, masago.

Yellow tail, scallion, with Kim's spicy mayo.

Chopped yellow tail, scallion.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fried soft shell crab, cucumber, avocado, with Kim's teriyaki sauce.

Deep fried. Tuna, salmon, crab meat, avocado, masago with Kim's teriyaki sauce on the top.

Cucumber, avocado, wrapped in eel.

Oven. Smoked eel roll with Kim's spicy and teriyaki sauce, furikake.

Cooked salmon, scallion, cucumber with teriyaki sauce.

Salmon, cucumber, scallion and masago.

Shrimp, cucumber.

Eel, salmon skin, cucumber, avocado.

Shrimp, cucumber, lettuce with mayo.

Crab meat, seaweed salad, cucumber with mayo.

Deep-fried california roll.

Chopped salmon, scallion, cucumber with s sauce.

Shrimp, seaweed salad, cucumber, with mayo.

Crab meat, oshinko, squash, egg, asparagus.

Salmon skin, cucumber, scallion with teriyaki sauce.

Salmon, avocado, cucumber, outside tobiko.

White tuna, scallion, cucumber with s sauce.

Shrimp tempura, cucumber, crab with salmon, avocado, lemon, special sauce.

Customize your sushi roll with a variety of fillings like asparagus, crab meat stick, eel, spicy mayo, tuna, and more.

Spicy tuna, avocado with crab, massage, crunchy on the top.

Spicy tuna with seared shrimp, special sauce with crunchy.

Spicy tuna, crunchy, masago wrapped with red tuna, mayo, sriracha sauce with red tobiko.

Salmon, avocado wrapped with salmon, avocado with soybean paper and Kim's teriyaki and S sauce.

Shrimp tempura, cucumber, crab with spicy tuna on the top with crunchy.

Shrimp tempura, cucumber, crab roll wrapped seared tuna or salmon with spicy crab salad on the top.

Spicy tuna, avocado roll wrapped four pieces eel on the top with masago, special on the top.

Deep fried. Deep fried spicy tuna roll with sweet and chili sauce.

Deep fried deep fried shrimp tempura, cream cheese roll with crab salad on the top.

Spicy salmon, scallion, crunchy, avocado with soybean paper.

Tuna, salmon, white fish, cucumber topped with seared white tuna and jalapeño with mayo and sriracha sauce.

Soybean paper California roll with tuna, massage, scallion, crunchy, special spicy sauce.

Eel, crab, avocado, cucumber with seared tuna, salmon, shrimp on the top and special sauce.

Spicy tuna, cream cheese, cucumber, crunchy with Kim's S and teriyaki sauce.

Teriyaki chicken, cucumber, avocado with crunchy on the top.

Squash, pickled radish, avocado, cucumber, asparagus.

Sweet potato wrapped in sushi rice and seaweed, topped with a drizzle of sweet sauce and garnished with fresh greens.

Soft shell crab, avocado, cucumber, yamagobo wrapped with soybean paper.

Shrimp tempura, cream cheese, avocado wrapped with seared salmon with kims s and t and chili sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab meat, cucumber wrapped with shrimp, avocado, Kim's S and teriyaki sauce.

Cucumber, avocado, asparagus with tuna, sesame oil, massage, sriracha sauce.

Deep fried tuna, salmon, white fish, avocado, cream cheese, masago topping with spicy tuna on the top.

Salmon, avocado, cream cheese, cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Mango, cream cheese, crab meat, avocado with soybean paper.

Sweet potato, cream cheese, wrapped with crab with mayo and crunchy on the top.

Crab, cucumber, crunchy with seared tuna, special sauce.

Shrimp tempura, crab, cucumber wrapped with seared tuna or salmon with crab salad on the top.

Deep fried. Tuna, salmon, white fish, avocado, cream cheese, masago.

Shrimp tempura, eel, cucumber, wrapped with tempura banana, masago, chili sauce and Kim's teriyaki sauce.

Crab, cucumber, crunchy with seared shrimp, special sauce.

Tuna, salmon, yellow tail, red snapper, avocado, asparagus and beet wrapped with cucumber.

Sweet potato, cream cheese, mango wrapped with tempura banana with yuzu sauce.

Crab, cucumber, seared tuna, salmon, eel with special spicy sauce on the top.

Kims tempura roll With chicken teriyaki on the top

Kims tempura roll with chicken teriyaki on the top

Tuna, salmon, yellow tail, avocado, masago with soybean paper.

Eel, crab, avocado, cucumber with seared tuna, salmon, shrimp on the top and special sauce.

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