Kim's Restaurant Korean Rice Cake Menu

Chewy rice cakes skewered and drizzled with a savory sauce, offering a delightful combination of textures and flavors in each bite.

Rich stew featuring tender beef dumplings, tofu, zucchini, and green onions in a savory broth.

Tender seafood and soft tofu in a rich, savory broth with sliced zucchini, green onions, and mushrooms.

Tender beef, soft tofu, and zucchini in a rich, savory broth, garnished with sliced green onions.

A mix of shrimp, squid, and vegetables stir-fried with rice, eggs, and sesame seeds.

rice. It is a natural ingredient made from sweet pumpkin and red sweet potato.

Springy noodles with bean sprouts, tofu pieces, and green onions in a savory broth.

Chewy rice cakes skewered and drizzled with a savory sauce, offering a delightful combination of textures and flavors in each bite.

Chewy and soft rice cakes, made from glutinous rice flour, with a slightly sweet flavor and smooth texture.

Layers of beef and pork patty, fresh lettuce, purple cabbage, and tomato slices in a sandwich.

Layered rice cake with green, white, purple, and yellow segments, offering a colorful and varied taste experience in each bite.

Savor the crunch of fresh carrots layered with creamy avocado, crisp lettuce, and juicy tomatoes, all nestled between wholesome, whole-grain bread.

Vibrant rice cake infused with purple sweet potato, showcasing a delicate balance of natural sweetness and a chewy texture.