Kim's Pho Vietnamese Kitchen + Bar Menu

Foot long french baguette, cilantro, cucumber, pickled carrots & daikon, garlic aioli, sriracha mayo.

Rolls wrapped in rice paper, vermicelli noodles, fresh herbs, peanut sauce.

Vermicelli salad bowl with choice of beef, chicken, pork, shrimp, spring rolls, or tofu on a bed of fresh greens and herbs.

Tender chicken slices, rice noodles, fresh herbs, and scallions in a savory broth.

Beef broth simmered for over 12 hours, packed with vitamins and minerals, topped with filet mignon.

Lemongrass grilled with choice of beef, chicken, or pork. Served over rice.

Bubble tea with a selection of flavors including fruits like lychee, mango, and pineapple, classics such as avocado, coconut, and taro, plus matcha and thai tea options.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Succulent grilled shrimp skewers with a hint of char, garnished with chopped green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Rolls wrapped in rice paper, vermicelli noodles, fresh herbs, peanut sauce.

Vietnamese style, sriracha buffalo, garlic butter.

A variety of Vietnamese-style chicken wings, typically including flavors such as sriracha, garlic butter, and fish sauce glaze.

Thai marinade, peanut sauce.

Crispy fries topped with grated Parmesan cheese, served with a side of dipping sauce.

Our signature shrimp spring rolls.

Crispy taro sticks served with a creamy dipping sauce.

Beef broth simmered for over 12 hours, packed with vitamins and minerals, topped with filet mignon.

A savory noodle soup combining tender pork, succulent shrimp, fresh herbs, and crisp vegetables, garnished with fried shallots and served with a side of lime.

Vietnamese beef broth noodle soup, available with toppings: chicken, combination meats, eye round, fatty/lean brisket, meatball, tendon, or tripe.

Beef shank, five spice, lemongrass, ginger, homemade chili oil, carrots, basil, star anise, annetto, epicness. served with a baguette or thin rice noodles.

Sliced chicken, cassava thin noodles, chicken broth, bamboo sho.

Tender chicken slices, rice noodles, fresh herbs, and scallions in a savory broth.

Crab meat, clear thin noodles, vietnamese coriander.

Filet mignon, lean brisket, fatty brisket, soft tendon, tripe, beef meatballs.

Pho noodles served in a savory beef broth, traditionally topped with green onions and cilantro.

Shrimp, squid, fish meatballs.

Rice noodles and shrimp served in a savory beef broth, garnished with onions, cilantro, and scallions.

Savory fried rice mixed with tender shrimp, fluffy crab meat, and garnished with fresh cilantro.

Grilled lemongrass garlic honey pork chop.

Grilled garlic honey pork chop, grilled shrimp, sunny-side up egg.

Lemongrass grilled with choice of beef, chicken, or pork. Served over rice.

Honey garlic roasted half chicken.

Fillet mignon steak cubes tossed over high flames.

Assorted Vietnamese rolls, typically includes a variety of meats, vegetables, and herbs wrapped in rice paper, served with traditional dipping sauces.

Grilled steak served with fresh vegetables, rice vermicelli, rice paper wraps.

Traditional version: grilled pork, grilled shrimp, shrimp cake.

Grilled pork patties with vermicelli noodles, fresh herbs, pickled vegetables, and crushed peanuts.

Salmon / prawns / baby ribs simmered in coconut juice, caramelized onions. served with steamed rice.

Turmeric coconut rice batter, enoki mushrooms, beansprouts, fresh vegetables and herbs.

Fresh, tangy Canh Chua with choice of salmon or shrimp. Served with aromatic herbs and a hint of pineapple.

Vermicelli salad bowl with choice of beef, chicken, pork, shrimp, spring rolls, or tofu on a bed of fresh greens and herbs.

A blend of detoxifying ingredients typically found in a juice cleanse, offering a refreshing and cleansing experience.

Celery, kale, apple, cucumber, and ginger typically blended together to create a refreshing beverage.

Freshly squeezed to order.

A hydrating beverage, skillfully crafted with a blend of refreshing ingredients to help replenish and quench your thirst.

Brewed Vietnamese tea, served either chilled over ice or steaming hot, offering a simple yet authentic taste.

Refreshing blend of invigorating ingredients, typically includes a mix of fresh juices and herbal extracts designed to energize and revitalize.

Refreshing carbonated beverage, perfect for quenching your thirst.

Made using a traditional Vietnamese drip filter, combining strong dark roast coffee with sweetened condensed milk.

Bubble tea with a selection of flavors including fruits like lychee, mango, and pineapple, classics such as avocado, coconut, and taro, plus matcha and thai tea options.

Sliced Chinese sausage, a popular side dish, typically includes a sweet and savory blend of pork and spices.

Thin slices of eye round steak, served as a side to complement your main dish.

Slices of brisket, richer in fat, prepared to accentuate its natural flavors.

Tender filet mignon, typically prepared to highlight its quality, served as a side to complement the main dish.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Lean brisket, typically simmered to enhance its tenderness, served as a savory addition.

A savory Vietnamese broth, traditionally simmered with spices and herbs, offering a base typically used in pho dishes without noodles or protein.

Gently poached egg, typically served as a delicate complement to enhance a variety of dishes.

A sunny-side up egg, gently fried, often accompanies various dishes to enhance flavor.

Beef ribs prepared with traditional Vietnamese seasonings and herbs.

Side of beef tendons, typically simmered until tender, often served as a flavorful addition to enhance meals.

Fermented vegetables, seasoned with a blend of Vietnamese spices, offering a tangy and slightly spicy side dish. Contains fish.

Beef tripe, prepared as a traditional Vietnamese side, often includes thinly sliced stomach lining of a cow, lightly seasoned.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sticky rice, coconut milk, fresh mango, crushed peanuts.