Kim's Menu

Bone-in pork spare ribs, typically marinated in a Chinese-style BBQ sauce.

Minced pork and mixed vegetables, including cabbage and carrots, wrapped in a thin, crispy wonton skin.

Crispy egg rolls filled with a mix of chicken, cabbage, and carrots, typically hand-rolled and deep-fried.

Deep-fried egg rolls, filled with a mix of vegetables such as cabbage, carrots, and celery, wrapped in a crispy shell.

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to a golden perfection.

Four crispy egg rolls filled with a savory mix of crab meat and select vegetables, typically wrapped in a traditional egg roll skin and deep-fried.

(Meat)

(Butterfly Style) (8)

Shredded chicken, lettuce, and carrots, typically includes crispy noodles and peanuts, tossed with a special Chinese dressing.

Chicken wings, typically marinated, are deep-fried to achieve a crispy exterior while retaining a moist interior.

Crispy wontons filled with a smooth cream cheese mixture, typically includes a hint of green onions.

Roast duck offered in three sizes: single serving, half, or whole.

Half roast duck, marinated with a blend of Chinese spices and slow-roasted to achieve a golden exterior, typically served bone-in.

An assortment of wontons, shrimp, sliced pork, beef, and fresh vegetables in a savory broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A medley of carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts in a clear, savory broth.

Seaweed in a delicate broth, typically includes tofu and mushrooms, garnished with scallions.

A savory soup featuring soft tofu and a variety of vegetables, simmered together in a clear broth.

Hot & Spicy

Beef or chicken or pork.

Chicken broth with tender noodles and pieces of chicken.

Egg noodles in a rich broth, accompanied by slices of roasted duck, typically includes bok choy and garnished with spring onions.

Wor mein noodle soup typically includes chicken, beef, shrimp, and vegetables, served with egg noodles in a savory broth.

A savory broth with house-made wontons, typically filled with pork and shrimp, accompanied by noodles and a variety of vegetables.

Shrimp and a variety of vegetables simmered together in a clear, savory broth.

Noodles served in a savory broth, accompanied by shrimp and a medley of vegetables.

Fish and mixed vegetables in a clear, light broth, typically includes a variety of seasonal greens.

Seafood tofu soup consists of a blend of seafood, such as shrimp and scallops, combined with tofu and mixed vegetables in a savory broth.

Shrimp wontons in a clear broth, often accompanied by scallions and sesame oil.

Tender chicken or beef with crisp snow peas in a light Cantonese sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken or beef with mushrooms, classic Cantonese style.

Zucchini slices and chosen protein (chicken or beef) in a savory Cantonese sauce.

Cantonese tofu with choice of chicken or beef, served as an authentic entrée.

Sifon Noodle Chicken: Choice of chicken, pork, or beef with Cantonese-style noodles.

Hot & Spicy. (Minced Pork W/Tofu)

Eggplant stir fry available with chicken or beef option.

(Steamed Pork w/ Salted Fish)

Silky steamed eggs blended with savory minced pork for a classic Cantonese comfort dish.

Sliced beef sautéed with mushrooms and scallions in a rich oyster sauce.

Green pepper stir-fry available with chicken or beef, catering to your protein preference.

Ginger-infused, thinly sliced beef or chicken, stir-fried with select vegetables.

Cantonese entrée with garlic-infused chicken or beef option.

Stir-fried choice of chicken or beef with tomatoes and traditional Cantonese seasonings.

Chinese greens paired with choice of chicken or beef, served as an authentic Cantonese entrée.

Bitter melon paired with choice of chicken or beef, authentic Cantonese preparation.

Stir-fried green beans, option of chicken or beef, authentic Cantonese style.

Steamed spare ribs coated in a savory black bean sauce, a classic Cantonese entrée.

Honey-glazed char siu pork gently scrambled with eggs, typically includes a mix of traditional Cantonese seasonings.

Crispy chicken balls in a tangy sweet and sour sauce. Option to substitute chicken with pork.

Tender, crispy chicken pieces coated in a sweet and tangy orange sauce.

(Chicken Pork, & Shrimp).

Pork ribs cooked in a traditional sweet and sour sauce, often accompanied by onions, pineapple, and bell peppers.

Hot & Spicy

Tender beef slices stir-fried with fresh broccoli florets and vibrant red bell peppers.

Sliced chicken stir-fried with a variety of Chinese greens, seasoned with garlic and light soy sauce.

Sliced beef stir-fried with crisp snow peas and typically includes carrots and bamboo shoots in a savory sauce.

Beef stir-fried with garlic, typically includes a mix of vegetables in a savory sauce.

Sliced beef and zucchini stir-fried, typically includes a balanced mix of spices and sauces common in Cantonese cuisine.

Sliced chicken sautéed with fresh ginger and onions, typically includes a savory ginger sauce.

BBQ pork slices stir-fried with soft tofu, incorporating a blend of traditional Cantonese spices and sauces for a savory experience.

Beef and eggplant stir-fried with a selection of common vegetables, typically served in a savory sauce.

Slices of chicken breast sautéed with green peppers and onions, typically includes a savory black bean and garlic sauce.

Sauteed chicken and green beans, typically includes onions and carrots, all tossed in a savory black bean garlic sauce.

Sifon noodles served with pork, typically involves a distinctive preparation of noodles mixed with pork in a savory sauce, common in Cantonese cuisine.

Oxtail braised until tender, served in a robust garlic sauce, typically includes a mix of aromatic vegetables.

Hot & Spicy

Hot & Spicy

Sliced beef or chicken, onions, and scallions in a savory sauce.

Hot & Spicy

Sliced chicken stir-fried with a blend of vegetables such as onions, carrots, and green peppers, all enveloped in a robust and spicy sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Spicy.

(Dumpling In Soup)

(Steamed Dumpling)

(Pan Fred Dumpling)

( Black Bran Sauce w/ Noodles)

(Combination of Meats In Dumpling Soup)

Mo shi pork typically includes shredded pork, scrambled eggs, and a mix of vegetables such as cabbage and mushrooms, served with pancakes.

Mo shi chicken typically includes shredded chicken, scrambled eggs, and a mix of vegetables such as cabbage and mushrooms, all stir-fried and served with pancakes.

Mo shi shrimp typically includes shrimp stir-fried with cabbage, eggs, and bean sprouts, served with mandarin pancakes and hoisin sauce.

(No Meat)

Three pcs.

3 pcs.

Three pcs.

Three pcs.

Barbecue pork stir-fried with bean sprouts, cabbage, carrots, and celery, typically includes a savory sauce.

Stir-fried mix of broccoli, carrots, water chestnuts, cabbage, and celery, typically includes bean sprouts in a light sauce.

Thinly sliced beef stir-fried with bean sprouts, cabbage, celery, and onions in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

A mix of shrimp, pork, chicken, broccoli, carrots, celery, and bean sprouts stir-fried in a savory sauce.

Shrimp stir-fried with a medley of vegetables in a savory garlic sauce.

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Shrimp stir-fried with snow peas and bamboo shoots, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with fresh green beans, typically includes garlic and a savory brown sauce.

Hot & Spicy

Tender shrimp stir-fried with fluffy scrambled eggs, gently seasoned with scallions and a hint of soy sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot & Spicy

Hot & Spicy

Shrimp stir-fried with a selection of Chinese vegetables, including napa cabbage, carrots, and bamboo shoots, in a delicate white sauce.

Crispy shrimp coated in a sesame honey glaze, topped with candied walnuts.

Shrimp deep-fried and tossed with a blend of spicy seasonings, typically including garlic and chili peppers.

Battered shrimp, deep-fried and seasoned with spicy herbs, served in a half portion.

Fried fish fillet sautéed with garlic, typically includes a mix of vegetables in a savory garlic sauce.

Fish sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Fish fillet stir-fried with green beans and onions, typically includes a savory brown sauce.

Hot & Spicy

Fish paired with a variety of Chinese vegetables, stir-fried to bring out the flavors, typically includes napa cabbage, carrots, and bamboo shoots in a light sauce.

Fried fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.

Steamed fish filet with ginger and green onion, typically includes a light soy sauce.

Hot & Spicy

Steamed whole tilapia, seasoned with ginger and scallions, and finished with a light soy sauce.

(Fried Calamari) Hot & Spicy

Fresh broccoli stir-fried and coated in a savory oyster sauce.

Mushrooms and tofu stir-fried, often accompanied by a blend of vegetables in a savory brown sauce.

A medley of seasonal vegetables, stir-fried and lightly seasoned, typically includes broccoli, carrots, mushrooms, and snow peas.

Hot & Spicy

Zucchini stir-fried with a savory black bean sauce, typically incorporating garlic and onions.

Fresh bok choy sautéed with a hint of garlic, following traditional Chinese cooking techniques for a simple yet classic dish.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Chinese broccoli sautéed with garlic, often accompanied by a savory oyster sauce.

Green beans sautéed with garlic, typically includes a savory garlic sauce to complement the crispiness of the beans.

Chinese eggplant, typically sautéed, served in a robust garlic sauce, often accompanied by hints of ginger and scallions.

Stir-fried snow peas in a savory garlic sauce, typically includes a hint of minced garlic.

A medley of fresh vegetables such as broccoli, snow peas, and cabbage, stir-fried in a light, savory sauce.

Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bell peppers, in a savory brown sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pan-fried noodles topped with slices of beef and fresh tomatoes, typically includes onions and bell peppers in a sweet and savory tomato sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Pan-fried egg noodles combined with shrimp, chicken, beef, and BBQ pork, typically includes vegetables such as cabbage, bean sprouts, and onions.

Stir-fried egg noodles with shrimp, scallops, and squid, accompanied by a variety of vegetables.

Soft noodles pan-fried to a delicate texture, typically accompanied by a mix of vegetables.

Savory fried rice mixed with tender BBQ pork, scrambled eggs, and fresh green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Large.

A savory blend of rice stir-fried with tender chicken, shrimp, BBQ pork, peas, carrots, and scrambled eggs.

Steamed white rice, simply prepared and served as a light, fluffy accompaniment.

Large size.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with a mix of shrimp, chicken, beef, and assorted vegetables, typically including bean sprouts and green onions.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Freshly brewed iced tea served chilled, offering a refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.