Kim's Food To Go Menu

Chicken and broccoli, stir-fried together, often accompanied by a savory sauce.

Beef stir-fried with broccoli, cauliflower, bok choy, carrots, celery, and onions in a savory garlic sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried tofu and broccoli, commonly accompanied by mushrooms and carrots, in a savory homemade brown sauce.

Stir-fried tofu with a variety of vegetables typically includes broccoli, carrots, and onions in a light sauce.

Bean sprouts are stir-fried, typically including a mix of traditional Vietnamese seasonings and possibly other vegetables for added texture and flavor.

Breaded tofu tossed in a sweet and spicy sesame sauce, typically includes bell peppers, onions, and carrots.

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Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Breaded tofu in a sweet and tangy orange sauce, typically includes thin slices of fried orange peel.

Tofu is stir-fried and tossed in a sweet and sour sauce, typically including pineapple, bell peppers, onions, and carrots.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Egg noodles stir-fried with a medley of vegetables, including cabbage, carrots, scallions, and onions, with the addition of zucchini and mushrooms.

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Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Tender shrimp mixed with stir-fried lo mein noodles, crisp cabbage, shredded carrots, and scallions.

Chicken, beef, and shrimp

Choice of beef, chicken or pork.

Fried roll typically includes a mix of Chinese vegetables wrapped in a crispy shell.

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Pork or chicken.

Pork or chicken.

Rice noodles and well-done beef served in a seasoned beef broth, typically garnished with green onions and cilantro.

Vietnamese rice noodle soup featuring slices of rare and well-done beef, typically includes onions, bean sprouts, and herbs, served in a seasoned beef broth.

Thick rice noodles stir-fried with tofu, bean sprouts, carrots, and onions, typically includes a savory sauce.

Beef stir-fried pho typically includes flat rice noodles, slices of beef, and assorted vegetables, all sautéed together in a savory sauce.

Shrimp stir-fried with pho noodles, typically includes a mix of vegetables and is tossed in a savory sauce.

Stir-fried flat rice noodles with beef, chicken, shrimp, and various vegetables, typically includes a savory sauce.

A refreshing blend of green tea, enhanced with the sweetness of honey and the vitality of ginseng.

Spicy.

Stir-fried shrimp in a spicy Szechuan sauce, typically includes mixed vegetables.

Succulent shrimp and fresh broccoli

Wok-seared shrimp tossed in a spicy sweet soy sauce, typically includes vegetables.

Shrimp, lobster, roast pork, chicken, beef, and crab meat tossed with mixed vegetables in a savory brown sauce.

Combination of shrimp, beef and chicken.

Beef sautéed in a robust garlic sauce, commonly accompanied by vegetables such as broccoli, carrots, and onions.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, onions, and mushrooms in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

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Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken, beef, and shrimp

Broccoli stir-fried with fresh garlic in a savory sauce, embodying a simple yet classic Vietnamese vegetable dish.

Stir-fried mixed vegetables in a spicy Szechuan sauce, typically includes broccoli, carrots, and bell peppers.

Stir-fried tofu combined with a medley of family-style vegetables in a savory house sauce.

Tofu stir-fried with freshly minced garlic, typically includes a mix of seasonal vegetables in a savory garlic sauce.

Fried tofu stir-fried with a medley of vegetables such as bok choy, broccoli, carrots, and mushrooms in a savory sauce.

Pork stir-fried with a generous amount of garlic, typically includes bell peppers and onions in a savory brown sauce.

Stir-fried with a spicy blend of Szechuan peppers, vegetables such as green beans and bell peppers, and enhanced with scallions and sesame seeds.

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Tender chicken stir-fried with fresh broccoli

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Stir-fried rice with a vibrant medley of vegetables, typically including peas, carrots, broccoli, and bean sprouts, combined with eggs and seasoned with soy sauce.

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Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp.10.00

Curry seasoned with a blend of traditional spices, enveloping a hearty mix of vegetables typically found in Vietnamese cuisine.

Carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice. 10.50

Chicken, carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice.

Carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice. 11.00

Breaded tofu tossed in a sweet and spicy sesame sauce, typically includes bell peppers, onions, and carrots.

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Uot today

Egg noodles stir-fried with a medley of vegetables including cabbage, carrots, scallions, onions, zucchini, yellow squash, and mushrooms.

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Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Stir-fried noodles with shrimp, cabbage, carrots, and scallions.

Chicken, beef, and shrimp

Choice of beef, chicken or pork.

Fried egg roll typically includes a mix of Chinese vegetables wrapped in a crispy shell, often containing cabbage, carrot, and onion.

Sold uot

Pork or chicken.

Pork or chicken.

Rice noodles and well-done beef slices served in a rich beef broth, typically includes green onions and cilantro.

Rice noodles in a seasoned beef broth, featuring slices of rare and well-done beef, typically garnished with onions, cilantro, and bean sprouts.

Thick rice noodles stir-fried with tofu, bean sprouts, carrots, and onions, typically includes a savory sauce.

Beef stir fried pho combines thinly sliced beef and flat rice noodles, typically stir-fried with vegetables and seasoned with traditional Vietnamese spices.

Shrimp stir-fried with flat rice noodles and a medley of vegetables, typically includes bean sprouts and onions, in a savory sauce.

Stir-fried flat rice noodles with a combination of beef, chicken, shrimp, and assorted vegetables, typically includes bean sprouts and onions in a savory sauce.

A refreshing blend of green tea with hints of ginseng and honey.

Spicy.

Shrimp stir-fried in a spicy Szechuan sauce, typically includes mixed vegetables.

Succulent shrimp and fresh broccoli

Wok-seared shrimp in a spicy sweet soy sauce, typically includes onions and bell peppers.

Shrimp, lobster, roast pork, chicken, beef, and crab meat stir-fried with mixed vegetables in a savory brown sauce.

Combination of shrimp, beef and chicken.

Beef sautéed in a robust garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and onions.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bell peppers in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce.

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Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken, beef, and shrimp

Broccoli sautéed with freshly minced garlic, typically in a light and savory sauce.

Stir-fried mixed vegetables in a spicy Szechuan sauce, typically includes broccoli, carrots, and bell peppers.

Stir-fried tofu with a variety of vegetables, typically including broccoli, mushrooms, bamboo shoots, baby corn, carrots, celery, and water chestnuts in a savory brown sauce.

Fried tofu sautéed with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

Stir-fried tofu with a medley of vegetables, commonly including broccoli, carrots, and bok choy, lightly coated in a savory sauce.

Pork stir-fried with a generous amount of garlic, typically includes mixed vegetables like bell peppers and onions in a savory brown sauce.

Pork stir-fried with Szechuan peppers, typically includes green beans, scallions, and sesame seeds in a spicy brown sauce.

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Tender chicken stir-fried with fresh broccoli

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Rice stir-fried with a medley of vegetables, typically including peas, carrots, broccoli, and bean sprouts, along with egg and seasoned with soy sauce.

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Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp

A medley of vegetables simmered in a traditional Vietnamese yellow curry sauce, typically includes potatoes, carrots, and tofu.

Carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice.

Chicken, carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice.

Carrot, onion and coconut milk cooked in special curry sauce. served with steamed or fried rice.