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Kim's Chinese Food Menu

$$$Chinese, Pho, Restaurant
1117 E Main St, New Iberia, LA 70560

  • Chicken

    • MOO GOO GAI PAN

      Chicken combined with carrots, napa cabbage, fresh mushrooms, bamboo shoots, water chestnuts and white onions in dark sauce.
      $9.25

    • SESAME SEED CHICKEN

      Chicken breaded in thick batter and fried. Cooked in Kim’s special Sesame sauce.
      $9.75

    • MANDERIN CHICKEN

      Breasted piece of chicken in thick batter, fried to a crisp and cut up to bite size portions and topped with Manderin sauce.
      $9.75

    • HOUSE SPECIAL CHICKEN

      Diced chunks of chicken cooked in Kim’s special sweet sauce.
      $9.25

    • ORANGE FLAVOR CHICKEN

      Chicken pieces breaded in thick batter then fried and cooked with little orange peelings and dried chile peppers in brown sauce.
      $9.75

    • CHICKEN CHOW MEIN

      Served with fried, crunchy noodles.
      $9.25

    • IMPERIAL CHICKEN

      Delicious chicken cooked in Special Imperial sauce and served on top of lettuce bedding and garnished with broiled broccoli.
      $9.25

    • KUNG PAO CHICKEN

      Slices of chicken combined with bell peppers, carrots, white onions, celery, bamboo shoots, baby corn, straw mushrooms and broccoli cooked in light brown sauce.
      $9.25

    • HONEY CHICKEN

      $9.75

    • GENERAL TZO’S CHICKEN

      $9.75

    • JALAPENO CHICKEN

      $9.75

  • Pork

    • KUNG PAO PORK

      Slices of pork combined with bell peppers, carrots, white onions, celery, bamboo shoots, baby corn, straw mushrooms and broccoli cooked in light brown sauce.
      $8.50

    • SWEET ‘N’ SOUR PORK

      Cubes of pork breaded in thick batter and fried. Served with cup of red sweet ‘n’ sour on the side and topped with strips of carrots and bell peppers.
      $8.50

    • PORK EGG FU YUNG

      Pork mixed with cabbage, white onions, green onions, eggs fried into omelet ball and topped with some vegetables in deep brown sauce.
      $8.50

    • SCZHEWAN PORK

      Pork meat combined with long cut veggies, celery, green onions, black mushrooms, bamboo strips and carrots in deep brown sauce.
      $8.50

  • Beef

    • MONGOLIAN BEEF

      Thin slices of beef with long cut green onions and cooked in Chef’s wok to a smoked flavor.
      $10.50

    • PEPPER STEAK

      Slices of beef sauteed with bell peppers, white onions and carrots in deep brown sauce.
      $10.50

    • ORANGE FLAVOR BEEF

      Pieces of beef breaded in thin batter and fried. Cooked with little pieces of orange peelings and dried chile peppers in deep brown sauce.
      $10.50

    • KIM’S SPECIAL BEEF

      Thin slices of beef cooked in Kim’s special sweet sauce.
      $10.50

    • BEEF CHOW MEIN

      Stir fry beef sauteed with vegetables in deep brown sauce and served with fried, crunchy noodles.
      $10.50

  • Lagniappe

    • SCOOP OF STEAMED RICE

      $0.50

    • EXTRA SAUCES

      $0.50

    • CUP OF RED SWEET ‘N’ SOUR

      $0.50

    • SOUP And SALAD

      (One time serving)
      $4.25

    • FRIED NOODLES

      $1.25

    • SHRIMP CHIPS

      $1.50

    • CORN NUGGETS

      $3.95

  • Beverages

    • PEPSI

      $1.95

    • DIET PEPSI

      $1.95

    • DR. PEPPER

      $1.95

    • DIET DR. PEPPER

      $1.95

    • 7-UP

      $1.95

    • ROOT BEER

      $1.95

    • LEMONADE

      $1.95

    • SUNKIST

      $1.95

    • ICED TEA

      $1.75

    • SWEET TEA

      $1.75

    • HOT TEA

      $2.25

    • BOTTLED WATER

      $1.35

  • Appetizers

    • KIM’S SPECIAL SHRIMP EGGROLL

      (2)
      $3.50

    • KIM’S SPECIAL LARGE EGGROLL

      (2)
      $3.50

    • KIM’S SPECIAL SMALL EGGROLL

      (3)
      $3.25

    • CHINESE FRIED CHICKEN WINGS

      (8)
      $7.50

    • SHRIMP TOAST

      (4)
      $3.95

    • FRIED WON TON With MEAT

      (6)
      $3.95

    • FRIED WON TON With NO MEAT

      (8)
      $1.65

    • CRISPY CHICKEN

      $5.75

    • CRISPY PORK

      $5.75

    • CHO-CHO

      (shis-ka-bob) (2)
      $6.95

    • BAR-B-Q PORK

      (5)
      $5.75

    • BAR-B-Q RIBS

      (5)
      $8.95

    • FRENCH FRIES

      $2.50

    • TREASURE ISLAND STEAK

      (4)
      $5.15

    • POP CORN SHRIMP

      $6.25

    • CRABMEAT With CREAM CHEESE

      (6)
      $4.95

    • CHICKEN ON STICK

      $3.75

  • Soups

    • SPECIAL SOUP

      (Shrimp, Chicken, Pork, Wontons, Vegetables and Noodles)
      $6.50

    • NOODLE With MEAT SOUP

      $3.50

    • WON TON SOUP

      $3.50

    • GREEN VEGETABLE With MEAT

      $3.50

    • GREEN VEGETABLE With NO MEAT

      $3.15

    • EGG DROP SOUP

      $2.75

    • HOT And SOUR SOUP

      $2.75

  • Fried Rice

    • EGG FRIED RICE

      $6.25

    • SHRIMP

      $6.75

    • CHICKEN

      $6.50

    • PORK

      $6.50

    • BEEF

      $6.95

    • COMBINATION

      (shrimp, chicken, pork, beef, eggs)
      $6.95

    • COMBINATION With CRAWFISH

      (Imported)
      $7.50

    • CRAWFISH And SHRIMP

      (Imported)
      $7.50

    • YUNG CHOW

      (shrimp, chicken, pork, peas, carrots)
      $6.95

    • VEGETABLE FRIED RICE

      $5.95

    • CRAWFISH FRIED RICE

      (Imported)
      $7.50

  • LOMEIN

    • KIM’S SPECIAL LOMEIN

      (Shrimp, Chicken and Pork)
      $9.50

    • SHRIMP

      $9.50

    • CHICKEN

      $9.50

    • CRAWFISH LOMEIN

      (Imported)
      $11.25

    • BEEF LOMEIN

      $9.75

    • PORK

      $9.50

    • BEEF

      $9.50

  • Vegetarian Dishes

    • BUDDHA’S DELITE

      $8.95

    • VEGETABLE LOMEIN

      $8.95

    • LOMEIN ONLY

      $7.50

    • SU SAN SHAN

      (baby corn, straw mushrooms and broccoli) .
      $8.95

    • VEGETABLE EGG FU YUNG

      $8.95

    • KUNG PAO VEGETABLE

      $8.95

  • Our Suggestions

    • GREEN ONION DELITE

      Shrimp, chicken, and beef with green onions sauteed to a smoked flavor and served on top of angel hair noodles.
      $10.55

    • MINH HAR STEAK KEW

      Large delicious shrimp and cubes of tender ribeye combined with carrots, napa cabbage, fresh mushrooms, bamboo shoots, water chestnuts and white onions in deep brown sauce.
      $10.55

    • FOUR HAPPY

      Shrimp, chicken, pork and beef combined with carrots, napa cabbage, fresh mushrooms, bamboo shoots, water chestnuts and white onions in deep brown sauce.
      $10.55

    • SUB GUM WON TON PLATTER

      Shrimp and chicken combined with carrots, napa cabbage, fresh mushrooms, bamboo shoots, water chestnuts and white onions in deep brown sauce and topped with 2 won ton no meat.
      $10.55

    • KUNG PAO 3 FLAVORS - SHRIMP, CHICKEN AND BEEF

      Bell peppers, carrots, white onions, celery, water chestnuts, bamboo shoots, baby corns, straw mushrooms and broccoli in light brown sauce.
      $10.55

    • HUNNAN BEEF

      Choice of meat, breaded in thin batter and fried in wok, and cooked in special Hunnan sauce.
      $10.55

    • HUNNAN CHICKEN

      Choice of meat, breaded in thin batter and fried in wok, and cooked in special Hunnan sauce.
      $10.55

    • GARLIC CHICKEN

      Choice of meat combined with bell peppers, carrots, white onions, water chestnuts and fresh mushrooms cooked in Kim’s special garlic sauce.
      $10.55

    • ALMOND CHICKEN

      Choice of meat combined with bell peppers, water chestnuts, fresh mushrooms, white onions, cooked in deep brown sauce and topped with almond nuts.
      $10.55

    • CASHEW CHICKEN

      Choice of meat combined with bamboo shoots, baby corn, straw mushrooms, bell peppers, water chestnuts, white onions, celery cooked in deep brown sauce and topped with cashew nuts.
      $10.55

    • SWEET ‘N’ SOUR RIBS

      Choice of meat, breaded in thick batter except for the ribs and deep fried. Served with red sweet ‘n’ sour sauce on the side and topped with strips of carrots and bell peppers.
      $10.55

    • CHICKEN With BROCCOLI

      Choice of meat with carrots, water chestnuts, white onions and broccoli sauteed in deep brown sauce.
      $10.55

    • BEEF With BROCCOLI

      Choice of meat with carrots, water chestnuts, white onions and broccoli sauteed in deep brown sauce.
      $10.55

    • SHRIMP With BROCCOLI

      Choice of meat with carrots, water chestnuts, white onions and broccoli sauteed in deep brown sauce.
      $10.75

    • EGG FU YUNG With CHICKEN

      Choice of meat combined with cabbage, white onions, green onions, eggs and cooked into omelet ball and topped with some vegetables and dark gravy.
      $10.55

    • SCZHEWAN BEEF

      Choice of meat mixed with long cut veggies, celery, black mushrooms, green onions, bamboo strips and carrots in deep brown sauce.
      $10.55

    • MU SHU CHICKEN

      Choice of meat mixed with eggs and some vegetables, wrapped in Chinese pancakes.
      $10.55

    • PEKING SPECIAL NOODLES

      Large delicious shrimp, chicken and pork with some vegetables in light brown gravy and served on top of crunchy noodles.
      $10.55

    • MU SHU PORK

      Choice of meat mixed with eggs and some vegetables, wrapped in Chinese pancakes.
      $10.55

    • MU SHU BEEF

      Choice of meat mixed with eggs and some vegetables, wrapped in Chinese pancakes.
      $10.55

    • MU SHU EGG

      Choice of meat mixed with eggs and some vegetables, wrapped in Chinese pancakes.
      $10.55

    • SCZHEWAN CHICKEN

      Choice of meat mixed with long cut veggies, celery, black mushrooms, green onions, bamboo strips and carrots in deep brown sauce.
      $10.55

    • SWEET ‘N’ SOUR CHICKEN

      Choice of meat, breaded in thick batter except for the ribs and deep fried. Served with red sweet ‘n’ sour sauce on the side and topped with strips of carrots and bell peppers.
      $10.55

    • CASHEW BEEF

      Choice of meat combined with bamboo shoots, baby corn, straw mushrooms, bell peppers, water chestnuts, white onions, celery cooked in deep brown sauce and topped with cashew nuts.
      $10.55

    • CASHEW PORK

      Choice of meat combined with bamboo shoots, baby corn, straw mushrooms, bell peppers, water chestnuts, white onions, celery cooked in deep brown sauce and topped with cashew nuts.
      $10.55

    • ALMOND BEEF

      Choice of meat combined with bell peppers, water chestnuts, fresh mushrooms, white onions, cooked in deep brown sauce and topped with almond nuts.
      $10.55

    • ALMOND PORK

      Choice of meat combined with bell peppers, water chestnuts, fresh mushrooms, white onions, cooked in deep brown sauce and topped with almond nuts.
      $10.55

    • EGG FU YUNG With BEEF

      Choice of meat combined with cabbage, white onions, green onions, eggs and cooked into omelet ball and topped with some vegetables and dark gravy.
      $10.55

    • GARLIC BEEF

      Choice of meat combined with bell peppers, carrots, white onions, water chestnuts and fresh mushrooms cooked in Kim’s special garlic sauce.
      $10.55

  • Authentic Vietnamese Dishes

    • LEMON GRASS CHICKEN

      Garlic, lemon grass and chicken in brown sauce.
      $7.95

    • GINGER CHICKEN

      Garlic, ginger strips and chicken in brown sauce.
      $7.95

    • LEMON GRASS BEEF

      Slices of beef sauteed with lemon grass, garlic, white onions in curry flavor sauce with peanuts.
      $8.95

    • BUN THIT With CHICKEN

      (GA) sauteed with white onions on a bed of soft rice noodles, mint, bean sprouts and cucumber, then topped with ground peanuts and special lemon fish sauce on the side(nuc mam).
      $8.25

    • BUN THIT With PORK

      (HEO) sauteed with white onions on a bed of soft rice noodles, mint, bean sprouts and cucumber, then topped with ground peanuts and special lemon fish sauce on the side(nuc mam).
      $8.25

    • BUN THIT With BEEF

      (BO) Slices of beef sauteed with white onions on a bed of soft rice noodles, mint, bean sprouts and cucumber, then topped with ground peanuts and special lemon fish sauce on the side (nuc mam).
      $8.75

    • LEMON GRASS CHICKEN In CURRY SAUCE

      Chicken sauteed with lemon grass and garlic in curry flavor sauce.
      $7.95

    • PHO CHICKEN

      (GA) Flat rice noodles on top of bean sprouts with a rich broth that includes chicken and served with spicy sauce on the side.
      $8.25

    • PHO BEEF

      (BO) Flat rice noodles on top of bean sprouts with a rich broth that includes slices of beef and served with spicy sauce on the side. A classic Vietnamese meal soup.
      $8.75

    • SPRING EGGROLL

      (2) Soft rice noodles, bean sprout, pork and shrimp wrapped in rice paper and served with a peanut sauce on the side.
      $4.75

    • VIETNAMESE EGGROLL

      (2) Spiced ground pork, ground cabbage, black mushroom, and thread noodles wrapped in menlo paper and deep fried.
      $5.95

    • COM THIT PORK

      (RICE)
      $9.50

  • Children’s Plate

    • CHICKEN WINGS

      6 chicken wings and french fries.
      $6.50

    • BAR-B-QUE RIBS

      2 ribs, 2 chicken wings and french fries.
      $6.50

    • FRIED SHRIMP

      Shrimp, chicken wings and french fries.
      $6.50

  • Desserts

    • HONEY APPLES

      (8)
      $4.00

    • HONEY BANANAS

      (6)
      $4.00

    • FRIED BANANAS

      (6)
      $4.00

    • PINEAPPLE DELITE

      (10)
      $4.00

    • SWEET BISCUITS

      $4.00

  • Seafood

    • SEAFOOD IMPERIAL

      Large delicious shrimp, succulent scallops, crawfish (Imported) cooked in Special Imperial sauce and served on top of lettuce bedding and garnished with broiled broccoli.
      $10.75

    • IMPERIAL SHRIMP

      Large delicious shrimp cooked in Special Imperial sauce and served on top of lettuce bedding and garnished with broiled broccoli.
      $10.75

    • SPICY CRISPY CATFISH Or SHRIMP

      Choice of seafood, breaded in thin batter and fried in chef’s wok and served with a cup of Chef’s special Spicy Crispy sauce.
      $10.75

    • KUNG PAO CRAWFISH

      (Imported) Crawfish combined with bell peppers, carrots, white onions, bamboo shoots, baby corn, water chestnuts, straw mushrooms and broccoli in light brown sauce.
      $11.25

    • SHRIMP With LOBSTER SAUCE

      Large delicious shrimp combined with white onions, water chestnuts, bamboo shoots, peas and carrots, cooked in Chef’s special Lobster sauce.
      $10.75

    • HUNNAN SHRIMP Or CATFISH

      Choice of seafood, breaded in thin batter and fried then cooked in Kim’s special Hunnan sauce and garnished with broiled broccoli.
      $10.75

    • SCALLOPS And OYSTER SAUCE

      Succulent scallops combined with some vegetables cooked in brown sauce.
      $10.75

    • HUNNAN CRAWFISH

      (Imported) Crawfish breaded in thin batter and fried then cooked in Kim’s special Hunnan sauce.
      $11.25

    • KUNG PAO SHRIMP

      Large delicious shrimp combined with bell peppers, carrots, white onions, bamboo shoots, baby corn, water chestnuts, straw mushrooms and broccoli in brown sauce.
      $10.75

    • SHRIMP EGG FU YUNG

      Shrimp combined with cabbage, white onions, green onions and eggs fried into omelet ball and topped with some vegetables in brown sauce.
      $10.75

    • SCZHEWAN SHRIMP

      Shrimp combined with long cut veggies, green onions, carrots, celery, bamboo strips, black mushrooms in dark sauce.
      $10.75

    • MU SHU SHRIMP

      Shrimp mixed with eggs and some vegetables and wrapped in Chinese pancakes.
      $10.75

    • GARLIC SHRIMP

      Shrimp combined with bell peppers, carrots, white onions, water chestnuts and fresh mushroom cooked in Kim’s special Garlic sauce.
      $10.75

    • ALMOND SHRIMP

      Shrimp combined with bell peppers, water chestnuts, fresh mushrooms, white onions and cooked in deep brown sauce and topped with almond nuts.
      $10.75

    • CASHEW SHRIMP

      Shrimp combined with bamboo shoots, baby corn, straw mushrooms, bell peppers, water chestnuts, white onions, celery cooked in deep brown sauce and topped with cashew nuts
      $10.75

    • SHRIMP CHOWMEIN

      Shrimp combined with assorted vegetables sauteed in deep brown sauce and served with fried crunchy noodles
      $10.75

    • SWEET ‘N’ SOUR SHRIMP

      Shrimp breaded, deep fried and served with sweet ‘n’ sour sauce.
      $10.75

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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