Kimonos Ramen & Poke Menu

Chilli oil / Japanese 5 spice

Served with house Ponzu sauce

Served with Ponzu sauce

Chicken, carrots, mixed greens and cucumber served with a side of house made peanut sauce

Cha Shu Pork Belly, carrots, mixed greens and cucumber served with house peanut sauce

Carrots, lettuce, cucumber, avocado and inari served with a side of house made peanut sauce

Served with plum sauce

Vegan, gluten free.

Vegan, gluten free.

Toasted sesame dressing.

Pork belly cha shu, bamboo shoots, egg, bean sprouts, corn and shiitake mushroom. Choice of Pork broth. Available gluten free

Chicken cha shu, egg, bamboo shoots, shitake mushroom, bean sprouts and corn served in choice of chicken broth Available Gluten Free

Sliced inari, bean sprouts, bok choy, shiitake mushroom, bamboo shoots and corn served in a vegetable broth. Available Gluten Free

Spicy ground pork, preserved veg, sunny side up egg, boo choy, peanut sauce, crushed peanuts, sesame oil and chilli oil. Choice of broth.

Yellow fin tuna, avocado, cucumber, tobiko, edamame, sweet onions, wakame on your choice of sushi rice, brown rice or seasonal greens

Spicy yellow fin tuna, avocado, cucumber, tobiko, edamame, sweet onions, wakame on your choice of sushi rice, brown rice or seasonal greens

Sliced broiled unagi, kani salad, avocado, cucumber, roasted sweet potato on your choice of sushi rice, brown rice or seasonal greens.

Inari, bok choy, roasted sweet potato, avocado, cucumber, corn and edamame on your choice of sushi rice, brown rice or seasonal greens

Chef's choice of poke. Shrimp tempura, spicy hotate, kani salad, avocado, roasted sweet potato, green onion and edamame on your choice of sushi rice, brown rice or seasonal greens

Chicken breast, sweet onions, greens, avocado, cucumber, carrots, tobiko, edamame, crispy, kani salad. Served on your choice of base.

Chicken Karaage, sweet onions, greens avocado, cucumber, carrots, tobiko, edamame, crispy and kani salad. Served on your choice of base.

Spicy Chicken Karaage, sweet onions, greens, avocado, cucumber, carrots, tobiko, edamame, crispy and kani salad. Served on your choice of base.

Vegan, gluten free.

Pork belly cha shu, egg, shiitake mushrooms, corn and beansprouts in a vegetable broth (GF)

Chicken, egg, shiitake mushrooms, bean sprouts and corn in a vegetable broth (GF)

Glazed sushi grade Salmon, sweet onions, greens, avocado, cucumber, tobiko and edamame on your base of choice.

Spicy sushi grade salmon, sweet onions, avocado, greens, cucumber, tobiko and edamame on your choice of base.

glazed yellow fin tuna, avocado, carrots, cucumber, tobiko, edamame, sweet onions, kani salad and wakame on your choice of base.

Glazed yellow fun tuna, avocado, carrots, cucumber, tobiko, edamame, sweet onions, kani salad and wake served on your choice of base.

Served with plum sauce

Vegan, gluten free.

Vegan, gluten free.

Toasted sesame dressing.

Sliced inari, bean sprouts, bok choy, shiitake mushroom, bamboo shoots and corn served in a vegetable broth. Available Gluten Free

Inari, bok choy, roasted sweet potato, avocado, cucumber, corn and edamame on your choice of sushi rice, brown rice or seasonal greens