Kimen Ramen & Izakaya Menu

Dipping cold noodle with a bowl of smoky seafood flavored pork broth.

Chili pepper, chashu (pork or chicken), seasoned egg, nori, green onion, and kikurage.

Soy sauce, chashu (pork or chicken), seasoned egg, nori, green onion, and menma.

Hot and spicy ramen with roasted peanuts, sesame seeds in silky pork broth, spicy minced pork, seasoned, egg, green onion, bok choy, cilantro, shredded red pepper.

Sea salt, chashu (pork or chicken), seasoned egg, nori, green onion, kikurage.

Vegetable broth ramen noodle with kikurage, bean sprout, bok choy, broccoli, green onion, wakeme, nori, and tofu.

Japanese style pan-fried noodles with onion, bean sprout, carrot, cabbage, bonito flakes (pork or chicken).

Soybean paste, chashu (pork or chicken) seasoned egg, nori, green onion, corn.

Shrimp, squid, mussel, bean sprouts, onion, and bokchoy (mild or spicy).

Katsu only, no side items are included. With your choice of pork, chicken, shrimp, or menchi katsu (ground pork cutlet)

Raw octopus dressed with spicy wasabi.

Japanese boneless fried chicken, spicy mayo sauce.

Steamed soybean, lightly salted.

Deep fried cutlet, steamed bun with lettuce, cucumber, and katsu sauce.

Deep fried dumplings (pork, spicy pork, chicken, and beef).

Pork chashu steamed bun with lettuce, cucumber and katsu and mayo sauce

Deep fried oyster with wasabi mayo

Battered octopus over tartar topped with kewpie mayo and takoyaki sauce.

Seaweed salad with roasted sesame seed.

Deep fried tofu in tsuyu broth.

Seared Japanese berkshire pork sausage with crispy outside and center bursting with flavor.

Spicy cabbage.

Shredded cabbage combined with a selection of vegetables, typically dressed in a light, savory dressing, often enhanced with sesame seeds or ginger.

Grilled Mussels Topped With Spicy Mayo

Dumplings filled With Shrimp Wrapped In Delicate Dough

Grilled shrimp skewers with a classic Japanese sauce; 2 pieces.

Grilled chicken skewers with teriyaki sauce, typically includes green onions.

Tender pork chashu topped with green onions, a slice of cucumber, and a drizzle of savory sauce, served on a soft bun with lettuce.

A soft-boiled egg, traditionally marinated in a savory soy-based sauce, ready to enhance any dish with its rich flavor.

Sliced chicken chashu, a Japanese-style braised meat, often added to enhance the flavor of various dishes.

Roasted seaweed, typically used as a versatile ingredient in various Japanese dishes or enjoyed on its own.

A delicate Japanese dish, typically includes thinly sliced wood ear mushrooms, often used to enhance the flavor and texture of soups and salads.

Sweet corn served with a light coating of yuzu mayo, sprinkled with bonito flakes and a hint of chili pepper.

Bok choy sautéed with garlic, following traditional methods to highlight its natural crispness and flavor.

Bamboo shoots marinated in a blend of soy sauce and spices, offering a unique addition to any dish.

Wakame seaweed salad typically includes marinated seaweed with a dressing of sesame oil, often garnished with sesame seeds.

Extra serving of fresh green onions to enhance your meal.

An additional serving of our Japanese-style soup, typically featuring a blend of traditional ingredients.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

An additional serving of noodles, made from high-quality wheat, to complement your main dish.

Additional bean sprouts, typically served chilled and can be mixed into various dishes for added crunch.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Tempura battered and deep-fried shrimp, typically served with a light dipping sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

A classic Japanese carbonated soda, sealed with a traditional marble stopper, offering a crisp and subtly sweet taste.

Creamy soft drink with mango flavor

Creamy soft drink with melon flavor made in japan

A canned beverage of unsweetened green tea, traditionally brewed without artificial colors or added sugars.

A chilled, canned oolong tea, traditionally brewed without the addition of sugar or artificial coloring.

Japanese carbonated soda, featuring a sweet melon flavor, sealed with a traditional marble in a uniquely shaped glass bottle.

Japanese carbonated soft drink infused with the delicate taste of lychee, sealed with a traditional marble stopper in a glass bottle.

Japanese carbonated soft drink with a natural strawberry flavor, sealed in a distinctive glass bottle with a marble stopper.

Grilled chicken thigh with teriyaki sauce over rice.

Thinly sliced beef simmered with onions savory sweet sauce over rice.

Lightly breaded chicken thigh nuggets over rice.

Deep fried pork tenderloin/chicken/shrimp cutlet over rice with soybase sauce.

Grilled eel served with teriyaki sauce over rice.

Crispy Japanese fried chicken with savory curry sauce, served over rice.

Deep-fried panko breaded shrimp cutlets with Japanese curry sauce over rice.

Deep-fried chicken cutlet coated with panko (Japanese bread crumbs) served with savory Japanese curry sauce and steamed rice.

Breaded pork cutlet, typically served with Japanese curry sauce and steamed rice.

Deep fried pork tenderloin cutlet with side of cabbage salad, rice, and miso soup.

Deep fried chicken breast cutlet with side of cabbage salad, rice, and miso soup.

Deep fried jumbo shrimp katsu with side of cabbage salad, rice, and miso soup.

Japanese sides/desserts: Ice Mochi Ice Cream - Available in mango and green tea flavors, encased in sweet mochi.