Kimchi Plus Menu

Napa cabbage kimchi.

Cucumbers cut in length slit and stuffed with a mixture of chives garlic and red chili powder. a crunchy and refreshing summer kimchi.

Napa cabbage or lettuce mixed with soy sauce, red chili pepper, and sesame oil and served. This is a fresh-tasting unfermented kimchi.

Cucumbers cut in length, slit and stuffed with a mixture of chives, garlic and red chili powder. A crunchy and refreshing summer kimchi.

Sliced and salted white radish squares combined with peppers, green onions, garlic and Korean parsley in brine. Napa cabbage, apples, or pears may be added to sweeten the brine.

Gat kimchi.

Buchu kimchi.

A wintertime kimchi made of salted whole radishes immersed in salt brine. A good accompaniment to porridge or rice cakes.

Salted Napa cabbage stuffed with a mixture of white radish, red chili powder, minced garlic and salted fish sauce. Along with rice, kimchi is an indispensable dish in the Korean meal.

Pa kimchi.

Whole or half-split young white radishes with leaves, salted and mixed with red chili powder and seasonings.

Salted Napa cabbage stuffed with a mixture of white radish, Asian pear, and salted fish sauce. Extra water is poured onto the kimchi. The absence of red chili pepper gives this kimchi a mold and refreshing taste.

Beef chunks and egg braised in soy sauce.

Egg braised in soy sauce.

Burdock root boiled in soy sauce.

Cucumbers pickled in salt water.