Kimchi Guys - Washington University

Now serving lunch and dinner daily, guests can experience St. Louis’ first and only Korean Fried Chicken, which is double-fried with a special batter that makes the chicken extra crispy. From a spicy Korean Buffalo to a sweet and savory Honey Butter, guests can choose a signature sauce of their choice. Guests can also experience the owner’s favorite sauce, the Original, which is a sweet and spicy sauce made from Korean chili peppers. In addition to Korean Fried Chicken, the menu offers both traditional and non-traditional Korean BBQ options. A vegan menu is also available.