NOODLES
- SEAFOOD£15.00
- SEAFOOD & BEEF£18.00
- CHICKEN KATSU UDON£14.00
- TOFU UDON£12.00
- SEAFOOD UDON£15.00
KOREAN STEW
- BEEF DWEN JANG JIGAEKorean soybean paste stew with beef, vegetables and tofu£15.00
- UGEOJI GALBITANGSlowly simmered short beef rib soup with cabbage and chillies£15.00
- SEAFOOD & SOFT TOFU JJIGAESpicy soft tofu soup with seafood and an egg yolk£17.00
- DWEN JANG JIGAEKorean soybean paste stew with vegetables and tofu£15.00
- GALBITANGSlowly simmered beef rib soup with radish and glass noodles£15.00
- KIMCHEE JJIGAESpicy kimchee soup with pork, mushrooms and tofu£15.00
- HOT POT BULGOGIMarinated beef, rice cakes, mushroom and spinach with glass noodles in a Korean broth£16.00
- YUKGAEJANGSpicy braised beef brisket soup with vegetables and glass noodles£15.00
- BUDAE JJIGAESpicy hot pot kimchee soup with Korean sausage, pork, tofu and ramen noodles£16.00
BUNS
- CHARGRILLED PORTOBELLO MUSHROOM£5.50
- CHARGRILLED BEEF BULGOGI£6.50
- CHARGRILLED SPICY PORK£6.00
- CHICKEN KATSU£6.50
- FRIED SOFT-SHELL CRAB£7.50
BIBIMBAP
- BEEF£16.00
- TOFU£15.00
- CHICKEN£16.00
- SEAFOOD£18.00
CHARGRILLED MEAT
- DAK KKOCHI BULGOGI£16.00
- SPICY CHICKEN BULGOGI£15.00
- GALBIBeef rib£18.00
- BEEF BULGOGI£18.00
- PORK BELLY£15.00
- DAK KKOCHI SPICY£16.00
- PORK BULGOGIS£15.00
- BEEF TONGUE£15.00
CAKE
- Choco-Yuzu Basque CheesecakeCaramelised burnt basque cheesecake with choco and light citrus flavour. Served with green tea ice cream and yuzu jam$9.80
- Hojicha Tea Roll CakeRich in roasted tea flavour, light, airy and spongy, and filled with a hojicha cream. Served with vanilla ice cream and cherry compote$9.00
- CHAP SSAL DDEOK
- Matcha Mille Crepe CakeA delicious twist on a traditional French pastry. Thin layers of green tea crepes, stacked together with fresh whipped cream in-between. Served with red bean ice cream$9.50
- Kong-Galu Crème BrûléeKorean-style crème brûlée served with vanilla ice cream$8.00
- StrawberryVegan rice cake filled with sweetened red bean, served with strawberry$4.90
- Strawberry Mille Crepe CakeLayers of light and soft crepes with whipped cream and strawberry puree. Served with black sesame ice cream$9.80
- Bungeo-PpangFish-shaped pancake with sweetened red bean paste, served with green tea ice cream$8.00
- ChocolateTraditional soft rice cake filled with chocolate and a light dusting of cocoa powder$4.50
ICE DELIGHTS
- PatbingsuA popular Korean shaved ice dessert -served with mixed fruit, sweet red bean and vanilla ice cream$8.50
- Bingsu NoguchaWhite mochi, sweet red bean paste and matcha ice cream$7.50
- Bingsu MangoDiced mango, mango syrup and vanilla ice cream$8.50
- Bingsu StrawberryDiced strawberries, strawberry syrup and vanilla ice cream$8.50
- Bingsu Chocolate BrownieChocolate brownie pieces, chocolate sauce and vanilla ice cream$7.50
SMALL PLATES
- DDUK BOK GIRice and fish cakes with vegetables simmered a sizzling spicy sauce$8.50
- CHEESE DDUK BOK GIRice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese$10.50
- TRUFFLE DDUK BOK GISoft rice cakes in a creamy truffle sauce with freshly shaved truffles$15.50
- KIMCHEEA traditional favourite in Korea-layers of fermented Chinese cabbage with a garlic and chilli kick$4.50
- MODUM NAMULBeansprouts, spinach, radish and cucumber lightly seasoned with sesame oil$6.00
- MANDUSteamed or pan-fried homemade dumplings served with a light soy dipping sauce
- PA JEONSavoury pancake with mixed seafood and spring onion$14.00
- KIMCHEE JEONSpicy kimchee and spring onion pancake$12.00
- KIMCHEE JEON WITH PORK
MAIN DISHES
- DOLSOT BIBIMBAPA hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil served sizzling hot in a stone pot A mouth-watering selection of mixed seafood, stir-fried and then cooked in a stone pot$15.00
- KIMCHEE BOKKUM BAPKimchee fried rice with bacon, egg and chorizo$13.00
- UDONThick stir-fried noodles and vegetables, served in a rich sweet soy sauce and sesame oil$12.00
- JJAM BBONGSpicy mixed seafood noodle soup with vegetables, cooked in a blast fired wok with sesame oil$15.00
- DWEN JANG JJIGAEBeef or spinach served with tofu and vegetables in a traditional soybean and kelp broth$15.00
- KIMCHEE JJIGAEkimchee, mushrooms and tofu Pork cooked in a rich hot pot of spicy fried$15.00
BBQ SIDES
- ASSORTED VEGETABLES$7.50
- LETTUCE & MISO$4.50
- SAUCESPonzu, Kimchee and Ssamjang sauces to accompany your meal
