Kimbo Chinese Restaurant Menu

(6)

(2)

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Battered chicken balls, accompanied by a tangy and sweet sauce, typically including pineapple, bell peppers, and onions.

House Special Lo Mein with choice of medium or large size.

(6)

Savory broth with pork-filled dumplings. Choose medium or large size.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

(4)

(4)

(12)

Served with roast pork fried rice and egg roll.

(2)

(Each)

(4)

Spare ribs, barbecued, available in small or large servings.

Steamed young soybeans lightly sprinkled with sea salt.

(4)

Crispy, golden potato fries served with a side of tangy ketchup.

(Each)

(12)

Chicken wing, egg roll, fried shrimp,krabmeat rangoon, beef teriyaki, spare ribs

(6)

(10)

Chicken rice or noodle soup available in medium or large. Choose between tender chicken with rice or in a savory noodle broth.

(For 2)

Noodle soup with shrimp, choice of mei fun (thin rice noodles) or ho fun (wide rice noodles).

(For 2)

A hearty blend of shrimp, scallops, and vegetables in a savory broth, garnished with fresh herbs.

Savory broth with pork-filled dumplings. Choose medium or large size.

House special fried rice with options of medium or large servings.

Chicken and vegetable stir-fry served with choice of medium or large rice.

Beef stir-fried with rice, available in medium or large.

Vegetable fried rice in medium or large sizes, mixed with seasonal vegetables.

Roast pork, mixed with seasoned rice. Choice of medium or large.

Egg fried rice, available in medium or large portions.

House Special Lo Mein with choice of medium or large size.

Soft noodles.

Soft noodles.

Soft noodles.

Served with roast pork fried rice and egg roll.

Roast pork with choice of chow mein noodles or chop suey, served with vegetables.

Stir-fried mixed vegetables served with crispy noodles or sautéed with a lighter sauce. Option for chow mein or chop suey style.

House special mix of meats and vegetables, served with choice of chow mein (noodles) or chop suey.

Chicken, stir-fried with vegetables, served with either crispy noodles (chow mein) or sautéed (chop suey).

Succulent shrimp with a choice between stir-fried noodles or sautéed vegetables.

Broccoli sautéed with garlic, often accompanied by a light sauce, following traditional Chinese cooking techniques.

Broccoli and tofu sautéed together, often accompanied by a light, savory sauce.

Hot & Spicy.

Sautéed green jade typically includes a stir-fry of broccoli, snow peas, and string beans, often accompanied by a light, savory sauce.

Served with white rice.

Broccoli and snow peas sautéed together, often accompanied by a savory brown sauce.

Chinese omelet prepared with beef and mixed vegetables, typically includes cabbage and bean sprouts.

Fried egg patty mixed with a variety of vegetables such as carrots, peas, mushrooms, and onions, traditionally served with a savory sauce.

House special egg foo young combines shrimp, chicken, and pork, pan-fried with eggs and mixed Chinese vegetables, typically served in a savory brown sauce.

Egg foo young with roast pork, incorporating onions, bean sprouts, and cabbage, typically enveloped in a lightly fried egg mixture.

Savory Chinese omelet filled with tender chicken, eggs, and a mix of vegetables such as peas, carrots, and onions, typically served with a flavorful gravy.

Shredded chicken stir-fried with cabbage, eggs, and a selection of Chinese vegetables, typically including bamboo shoots and mushrooms, wrapped in thin pancakes.

Savory stir-fried shrimp with shredded cabbage, carrots, and mushrooms, served with hoisin sauce and thin pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with thin pancakes.

Chicken chow mei fun or ho fun with choice of thin rice or flat rice noodle. Option for no white rice available.

House Special Mei Fun or Ho Fun: Select thin or flat rice noodles. Stir-fried with a variety of meats and vegetables. Available as chow mei fun or ho fun.

Vegetable chow mei fun or ho fun with a choice between thin or flat rice noodles. Option to exclude white rice.

Shrimp with choice of thin rice noodles or flat rice noodles, chow mei fun or ho fun. Option to exclude white rice.

Beef Chow Mei Fun/Ho Fun: Choice of thin or flat rice noodle, stir-fried with beef, option for without white rice.

Pork with thin or flat rice noodles, offered as chow mei fun or ho fun. Option to exclude white rice.

Steamed shrimp with broccoli, prepared without the addition of oil, salt, or MSG, offering a simpler take on this dish.

Served with roast pork fried rice and egg roll.

Steamed chicken and shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with diet menu preferences.

Steamed seafood delight typically includes a medley of shrimp, scallops, and lobster, gently steamed with a variety of vegetables.

Steamed green jade typically includes a medley of broccoli, snow peas, and string beans, prepared using a steaming method to preserve their natural colors and textures.

Served with roast pork fried rice and egg roll.

Steamed broccoli and bean curd, typically served highlighting the natural flavors of the ingredients without additional seasonings.

A medley of fresh vegetables, gently steamed to preserve their natural textures and flavors.

Bag.

Bag.

Served with white rice.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with snow peas and a selection of vegetables, often including carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Shrimp stir-fried with a savory black bean sauce, often accompanied by mixed vegetables such as bell peppers and onions.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts in a savory white sauce.

Served with white rice.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with white rice.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and mushrooms, stir-fried together, often accompanied by a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by carrots and bamboo shoots in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with green pepper and onion, complemented by a rich black bean sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, snow peas, and carrots in a light sauce.

Hot & Spicy.

Served with white rice.

Hot & Spicy.

Tender roast pork sautéed with fresh snow peas and water chestnuts, served in a savory brown sauce.

Pork stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Served with white rice.

Served with white rice.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Chicken, beef and shrimp with vegetables in special brown sauce.

Tenderloin beef steak with orange peel in orange favor sauce.

Scallops sautéed with broccoli in a light sauce, often accompanied by additional vegetables to enhance the dish's flavor profile.

Hot & Spicy.

Roast pork, scallop, krabmeat, chicken, shrimp and beef with snow peas, broccoli, baby corn and bok choy.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp sautéed with a selection of vegetables, typically including broccoli, baby corn, and mushrooms, in a delicate egg white sauce.

Hot & Spicy.

Jumbo shrimp and beef steak with broccoli, mushroom, snow peas, baby corn, carrot, bok shoy with delicious sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli and snow peas, in a light, savory white sauce.

Hot & Spicy.

Scallop and sliced flank steak sauteed with mixed vegetable in special brown sauce.

Hot & Spicy.

Lobster meat, scallop and shrimp sauteed with snow peas, and broccoli.

Shrimp and scallops sautéed with snow peas, typically includes a mix of vegetables in a delicate white sauce.

Jumbo shrimp, pork, chicken, beef with mushroom, baby corn, snow peas in house special sauce.

Hot & Spicy.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Battered chicken balls, accompanied by a tangy and sweet sauce, typically including pineapple, bell peppers, and onions.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, all brought together in a delicate white sauce.

Chicken and mushrooms stir-fried together, typically including a variety of vegetables in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot & Spicy.

Hot & Spicy.

Battered pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Served with roast pork fried rice and egg roll.

Roasted pork and mixed vegetables folded into a Chinese-style omelet, typically served with a savory gravy.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Shrimp and another select protein, typically sautéed with a variety of vegetables in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Hot & Spicy.