Shaved multi-color carrots, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, and citrus fennel dressing over arugula
$9.00
Orzo Tuscan
Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini & carrots, Orzo, Kalamata olives in lemon olive oil vinaigrette, crumbled feta cheese
$12.00
Poached Salmon Chopped Salad
Poached salmon with chopped cucumbers, tomatoes, onions, radishes, green beans, mixed peppers, peas, greens with a citrus white balsamic dressing
$16.00
Tomato & Watermelon Caprese
Multi-colored tomatoes and red and yellow watermelon, fresh mozzarella, arugula with a fig balsamic reduction drizzle and mint basil pesto
$11.00
Fresh Pasta Menu
Short Rib Paccheri
Slow Braised short rib ragu tossed with fresh Paccheri pasta & grated parmesan and truffle drizzle
$16.00
Orechiette Alla Barese
House made lamb & pork sausage with broccoli rabe, white beans, olives, roasted tomato, and vegetable broth
$15.00
Tagllolini Caciucco Al Tuscana
with shrimp, scallops, mussels, salmon, grouper in red or white broth
$15.00
Housemade Jumbo Lobster And Crab Ravioli
Grilled corn and asparagus in a lobster burre blanc sauce
$15.00
Farm Fresh Primavera Raviola
Grilled & diced vegetables, sautéed spinach, goat cheese, in a homemade ravioli topped with baby arugula, shaved Pepatto cheese in a truffle vegetable broth
$13.00
Entrees
Grass Fed Milanaise Ossobuco
Braised with veal shank, pea & saffron risotto, seasonal vegetables
Cherry & port wine glaze over black mint infused quinoa, chef's choice of vegetables
$28.00
Grilled Grass Fed Tenderloin
Chef's Choice of Vegetables, turnips, and potato mash, truffle butter, port wine demi-glace
$27.00
Sesame Encrusted Ahi Tuna
Black & White Sesame encrusted tuna with multi color lentil salad & sautéed Asian vegetables
$27.00
Cedar Plank Rosted Wild Salmon
Roasted on planks of cedar topped with a tomatillo sauce, mint tea quinoa pilaf with seasonal vegetables
$25.00
Brook Trout
Whole pan seared brook trout with multi-color roasted tomatoes, grilled corn and peas with a citrus and shallot bur blanc, seasonal vegetables, and pesto jasmine rice
$27.00
Stuffed Air-Line Chicken Breast
Stuffed with butternut squash, broccoli rabe, roasted peppers, and topped with smoked Gouda apple cider gravy and tri-color mashed potatoes
$24.00
Double Cut Bone-In Frenched Pork Chop
Grilled herb & black peppercorn marinated pork chop with caramelized peaches & black pepper demi glace, seasonal vegetable & tri-color roasted potato hash
$26.00
Sparkling & Rose
Veuve Du Verney Rose Brut
France. 187 ml (glass only)
$8.00
Soups
Soup Du Jour
$5.00
Chowder
$5.00
Butternut Squash Lobster Bisque
$6.50
Quiche Of The Day
Served with orzo salad or house mixed fields greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing
$11.00
Salads
Romaine Lettuce In Traditional Caesar Dressing
Tomatoes, garlic herbs, bread croutons, white beans, red onion, crispy round pecorino cheese
Over green pepper corn, port wine demi glaze, crumble gorgonzola served with three cheese poblano pepper, scallop, potato gratin and seasonal vegetables, crispy onion grass
$16.50
Pan Seared Ahi Tuna
Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice and sauteed garlic, spinach, asparagus, beets
$16.50
Blackened Pollock And Shrimp
Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in warm orzo, grilled broccolini, asparagus
$16.50
Grilled Pork Tenderloin
Sweet roasted pepper. red wine and balsamic sweet and sour sauce, mashed sweet potatoes, seasonal vegetables
$15.50
Pan Seared Breast Of Chicken
Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce with garlic whipped potatoes, tossed carrot, haricot vert and zucchini
$15.50
Maine Crab Cakes
Over lobster sage bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans, tomato
$15.50
Tri-Colore Tortellini
Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula, tomato sauce
$16.50
White
Salmon Creek Chardonnay
Ripe pear, peach & pineapple
$8.00
BV Coastal Chardonnay
Ripe apple fruit, green almond, and pear
$9.00
Sterling Chardonnay
Fresh pear and apple with vanilla and oak spice
$10.00
Villa Jaime Pinot Grigio
Bright fruit with a crisp finish
$8.00
Rex Goliath Sauvignon Blanc
Stone-fruit flavors, grassy and herbal notes
$8.00
Beringer Sauvignon Blanc
Citrus, Guava, Melon and grapefruit
$8.50
Snoqualmie Riesling
Spices and fruit with a hint of honey
$8.00
Villa Cornaro Prosecco
Vibrant crisp and fun
$8.00
Salmon Creek White Zinfandel
Sweet flavors of apricot and berries
$8.00
Red
Salmon Creek Pinot Noir
Black cherries with a silky finish
$8.00
Mont Pellier Pinot Noir
Cherry fruit flavors with an oaky finish
$8.00
Trapiche Malbec
Plum and cherry with hint of truffle and vanilla
$8.50
Salmon Creek Merlot
Black cherries and cocoa
$8.00
Beringer Founders' Estate Merlot
Bright plum fruit with a deer finish
$9.00
Salmon Creek Cabernet Sauvignon
flavors of black currant and oak
$8.00
Sterling Cabernet Sauvignon
Blackberry, pepper toast and hints of chocolate
$12.00
BV Coastal Cabernet Sauvignon
Black currant, pepper and hints of dark chocolate
$9.00
Twisted Wine Zinfandel
Ripe, sweet cherry and berry flavors
$8.00
La Villa Montepulciano
Black cherry notes with a long finish
$8.00
Menu Photos
Menu Photos
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