Kimberli Sushi and Thai Cuisine Menu

Pan fried "chive" dumpling with chili soy sauce.

Steam BBQ pork bun.

Crispy vegetarian roll with cabbage and carrots. Served with sweet and sour sauce.

Six pan-fried pot stickers filled with vegetables and chicken. Served with dipping sauce.

Six crispy wonton wrapped crab meat, celery, water chestnuts and cream cheese.

Avocado, cucumbers, carrots, egg and cream cheese with plum sauce.

Steamed Chinese-style shrimp dumplings with house sauce.

Deep-fried marinated shrimp in spring roll wrapper. Served with sweet and sour sauce.

Curry powdered chicken. Served with peanut sauce and cucumber salad.

Shrimp and assorted fresh vegetables battered and delicately deep-fried. Served with dipping sauce.

An assortment of chicken satay, egg roll, gyoza, crab rangoon and shumai.

Soybean soup with sriracha sauce, scallions, seaweed, jalapeno and tofu.

Wonton wrapped with shrimp, bean sprouts, green onion and cilantro in a chicken broth.

Tamarind hot and sour soup With lemongrass, mushrooms and cilantro.

Coconut milk sour soup with lemongrass, mushrooms and cilantro.

Thin noodle and sliced chicken in chicken broth with cilantro, green onion and garlic.

Jasmine rice and sliced chicken in chicken broth with cilantro, green onion and garlic.

Cucumbers with rice vinaigrette.

Crunch seaweed marinated over cucumbers with vinaigrette.

Sliced char-broiled tender beef, onions, cilantro with tangy lime dressing.

Cashew nuts, mushrooms, bell peppers, white onion, pineapple, peapods, carrots and dried hot pepper stir-fried with homemade sauce.

Assorted stir-fried fresh vegetables with your choice of protein in a special brown sauce.

Broccoli stir-fried with your choice of protein in a tasty brown sauce.

Lightly battered chicken drizzled with homemade creamy lime sauce and lime zest.

Stir-fried beef with onions in a tasty garlic sauce served over a bed of crispy noodles.

Lightly battered chicken deep-fried to golden crispy and topped with sweet orange butter sauce.

Stir-fried tender chicken in a peanut sauce garnished with steamed broccoli.

Chicken breast marinated and grilled with teriyaki sauce. Served with salad, miso soup and rice.

Chicken Breast Bread Crumb Battered and Deep-Fried With Japanese barbecue sauce. Served with miso soup and rice.

Shrimp and Assorted Fresh Vegetables Battered and Delicately deep-fried. Served with dipping sauce, rice and miso soup.

Grilled filet of salmon topped with teriyaki sauce. Served with salad, miso soup and rice.

Wide noodles stir-fried with broccoli, Chinese broccoli and egg in a sweet soy sauce.

Wide rice noodles stir- fried with onion, carrot, bean sprout, bell pepper, jalapeno, tomato and basil leaves.

Stir-fried rice, egg, onions, green onion and carrots, garnished with cilantro, cucumber and lime.

Stir-fried udon noodles with crispy chicken, onions, carrots, tomatoes, bell peppers, green beans, and jalapenos topped with basil leaves.

Japanese thin noodles, stir-fried with vegetables in a garlic soy-flavored sauce.

Japanese udon noodles stir-fried with vegetables in a garlic soy-flavored sauce.

Japanese udon noodles in a seasoned hot broth with shrimp and vegetable tempura.

Stir-fried with rice in curry, onion, pineapple, carrot, peas, tomatoes and cashew nut.

Stir-fried rice with onion, carrot, bell pepper, jalapeno, tomato and basil leaves.

Stir-fried rice, shrimp, beef, chicken, egg, onions, green onion and carrots garnished with cilantro, cucumber and lime.

Grilled salmon fillet served over thin rice noodles stir-fried with egg, bean sprouts, green onion and sweet tamarind sauce. Topped with crushed peanuts, cilantro and lime.

Ramen noodle in spicy broth with "Shrimp", bean sprout, fishcake, cilantro, green onion and crispy Thai chili.

Ramen noodle in lemongrass coconut milk broth (Tom Kha broth) with chicken, fish cake, boiled egg, bean sprout, green onion and cilantro.

Ramen noodle in chicken clear broth with "BBQ Pork", bean sprout, fish cake, green onion and cilantro.

Ramen noodle in spicy miso based which rich of pork broth, pork chashu, boiling egg, bean spout and green onion.

Green curry accompanied with eggplant, bamboo shoots and fresh basil.

Panang curry and bell peppers with lime leaves.

Potato, onion, peanut simmered in massaman curry.

Yellow curry simmered in coconut milk, sweet potato and green peas.

Duck meat in red curry accompanied with bamboo shoots, pineapple, eggplant, fresh basil and bell pepper.

Grilled salmon topped with panang curry and steamed broccoli.

Fresh salmon.

Salmon, cucumber and spicy mayo.

Fresh tuna.

Spicy tuna, cucumber and avocado.

Fresh tuna and avocado.

Salmon and avocado.

Yellowtail, cucumber and spicy mayo.

Smoked salmon, cream cheese and avocado.

Hamachi and green onion.

Crispy salmon skin, cucumber, green onion topped with unagi sauce.

California roll topped with fresh salmon.

Tuna, hamachi, salmon, jalapeno, cilantro and cucumber.

Soft shell crab, mayo, masago, cucumber, avocado and unagi sauce.

Shrimp tempura, cucumber, fish roe topped with avocado, unagi and unagi sauce.

California maki wrapped outside with tuna, yellowtail, avocado and salmon.

Spicy tuna, cucumber and avocado topped with fresh tuna, super white tuna and ikura (salmon roe).

Mango, tamago, imitation crab topped with imitation crab, crispy sweet potato, unagi sauce and mango sauce.

Tuna, yellowtail, salmon and imitation crab with masago and unagi sauce.

Deep-fried spicy tuna, cream cheese and green onion with unagi sauce.

Spicy tuna, spicy crab, cucumber, cream cheese and red tobiko with tempura crunch and unagi sauce.

Deep-fried smoked salmon, cream cheese, avocado, tobigo, jalapeno with unagi sauce, Chili oil and crunchy chilly.

Shimp tempura, avocado and cucumber with soy wrap. Topped with mix crab, house mayo, unagi sauce and crunch.

Soft shell crab, shrimp tempura, avocado and ginger with spicy mayo and black tobiko.

Fresh salmon, hamachi, cream cheese, avocado and cucumber with spicy mayo and mango sauce.

Shrimp tempura, unagi, cucumber and house mayo topped with tempura crunch, avocado, triple tobiko, spicy mayo and unagi sauce.

Imitation crab, salmon, cucumber, avocado and spicy mayo topped with salmon, green tobiko, orange tobiko and kimberli sauce.

Shrimp tempura, eel, crunch, cilantro and avocado topped with salmon, jalapeno and sriracha.

Shrimp tempura, cucumber and avocado topped with touched variety of fish, wasabi mayo and eel sauce.

Salmon, tuna, imitation crab, cucumber, kampyo, house mayo and unagi mayo with soy wrap.

Cilantro, jalapeno, cucumber, tuna, hamachi, masago mayo with crunchy and unagi sauce, spicy mayo and wasabi mayo.

Deep-fried cream cheese, jalapeno, avocado, crab stick and shrimp tempura topped with spicy crab meat, unagi sauce, spicy mayo and kimberli sauce.

Sweet potato, pumpkin and cucumber wrapped with tempura crunch and spicy mayo.

Tamago, kampyo, cucumber, crab stick, shiitake and oshingo.

Fresh tuna fillet over sushi rice.

Fresh salmon fillet over sushi rice.

Assorted sashimi over sushi rice and miso soup.

4 pieces of maguro sushi, tekka maki and spicy tuna with miso soup.

12 pieces of sashimi with miso soup.

10 pieces of sushi with miso soup.

6 pieces of sushi 6 pieces of sashimi California or spicy tuna with miso soup.