Kimbara Menu

Baked made from scratch aji de gallina (Peruvian creamy yellow pepper chicken) empanadas with a lime and rocoto cream

Baked made from scratch cheese and spinach empanadas with a lime and rocoto cream

Baked made from scratch beef empanadas with a lime and rocoto cream

Salmon marinated in fresh lime, thinly sliced onions, cilantro, mango pieces, and Peruvian pepper

Shrimp cocktail with pico de gallo, cilantro, avocado, cucumber, and crackers

Three types of ceviche: yellow pepper, cilantro, and pantera served in patacones (fried green plantain)

Fish, shrimp, calamari and mussels marinated in fresh lime, onion, cilantro, peruvian yellow chili and rocoto with a side of sweet potato and two types of peruvian corn.

Mashed sweet potato, our sangria reduction sauce, topped with lightly breaded fried shrimp

Pieces of fried plantain topped with our homemade Chicha Morada reduction sauce.

Fish marinated in fresh lime, thinly sliced onion, cilantro and Peruvian pepper with a side of sweet potato laid on lettuce and two types of Peruvian corn.

Sautéed chicken wings with mango habanero sauce.

Bowl-like fried green plantains filled with shrimp sautéed in white wine and garlic sauce.

Fried calamari with our version of tartar sauce.

Special kind of spicy cocktail due to the concentrated taste of fresh lime, onion and chucks of marinated fish served with sweet potato, peruvian corn and a fried plantain chip.

Romaine lettuce, house made croutons and cheese with side of caesar dressing.

Lentil soup with zucchini, carrots, potatoes, celery, and squash

Beef and shrimp sauteed with fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice

Quinoa with scrambled eggs, green onion, mung bean sprouts, and red bell pepper with chicken breast in a thai sauce

Lightly breaded chicken breast, marinara sauce topped with cheese, and penne marinara

Fettuccine shrimp pasta with chopped tomato and garlic in a white wine sauce.

Fish stew with tomato, onion, squash, yuca, and side of white rice

Pesto or Alfredo sauce with broccoli, zucchini, and carrots

Grilled flat steak topped with caramelized onion, fried plantain, two eggs, and Tacu Tacu (Peruvian mixture of rice and beans)

Beef sautéed with french fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice

French fries

Fried green plantains

White rice

Peruvian mixture of rice and beans

Creamy yellow sauce

House Salad

Peruvian toasted corn

Peruvian onion relish

Spicy Peruvian sauce

Fried rice

Boiled Peruvian corn

Peruvian fruit or vanilla ice cream.

Made from scratch bread pudding and Lucuma (Peruvian fruit ice cream).

Peruvian creme caramel (similar to flan).

Peruvian juice: purple corn, pineapple, lime, and cinnamon

Passion fruit juice

Peruvian soda