Kimbara Menu

Baked made from scratch aji de gallina (Peruvian creamy yellow pepper chicken) empanadas with a lime and rocoto cream

Baked made from scratch cheese and spinach empanadas with a lime and rocoto cream

Baked made from scratch beef empanadas with a lime and rocoto cream

Three types of ceviche: yellow pepper, cilantro, and pantera served in patacones (fried green plantain)

Fish, shrimp, calamari and mussels marinated in fresh lime, onion, cilantro, peruvian yellow chili and rocoto with a side of sweet potato and two types of peruvian corn.

Pieces of fried plantain with sour cream on the side

Fish marinated in fresh lime, thinly sliced onion, cilantro and Peruvian pepper with a side of sweet potato laid on lettuce and two types of Peruvian corn.

Yellow whipped potato topped with beef sautéed with tomato, onion, and cilantro

Sautéed chicken wings with mango habanero sauce.

Bowl-like fried green plantains filled with shrimp sautéed in white wine and garlic sauce.

Pork tamale with slices of hard boiled egg and olives with a side of salsa criolla

Beef heart skewers with grilled potato slices and rocoto

Fried calamari with our version of tartar sauce.

Special kind of spicy cocktail due to the concentrated taste of fresh lime, onion and chucks of marinated fish served with sweet potato, peruvian corn and a fried plantain chip.

House made guacamole with freshly made tortilla chips

Beef, diced onion, angel hair pasta, potato, egg, and milk

Romaine lettuce, house made croutons and cheese with side of caesar dressing.

Lentil soup with zucchini, carrots, potatoes, celery, and squash

Beef and shrimp sauteed with fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice

Quinoa fried rice with chicken, scrambled egg, mung bean sprouts, and green onion topped with sunny side up egg

Lightly breaded chicken breast, marinara sauce topped with cheese, and penne marinara

Fettuccine shrimp pasta with chopped tomato and garlic in a white wine sauce.

Pesto with broccoli and grilled chicken breast topped with parmesan cheese

Grilled flat steak topped with caramelized onion, fried plantain, two eggs, and Tacu Tacu (Peruvian mixture of rice and beans)

Beef sautéed with french fries, tomato, onion, and cilantro with side of white rice or upgrade to fried rice

Battered fish fillet with tacu tacu (Peruvian mixture of rice and beans) and salsa criolla (Peruvian onion relish)

Fried rice with chicken, scrambled egg, and green onions served with two fried wontons

Deep fried fish, shrimp, calamari, mussels, and yuca served with our version of tartar sauce, chifles, and salsa criolla ( Peruvian onion relish)

Peruvian mixture of rice and beans topped with shrimp, calamari, and mussels in a chopped onion and tomato stew

Rib-eye with chimichurri sauce, fried plantain, fried egg, and white rice

Two pork chops, house salad, and a side of white rice

Whole rotisserie chicken comes with 2 sides

Half rotisserie chicken comes with 2 sides

French fries with ketchup

Housemade thinly sliced fried green plantains

White rice

Peruvian mixture of rice and beans

Creamy yellow sauce

House Salad

Peruvian toasted corn

Spicy Peruvian sauce

Housemade tortilla chips

Peruvian onion relish

Peruvian fried rice

Boiled Peruvian corn

Made from scratch bread pudding and Lucuma (Peruvian fruit ice cream).

Peruvian creme caramel (similar to flan).

Peruvian fruit or Vanilla ice cream

Pieces of fried plantain with vanilla ice cream topped with carmel

Molten chocolate cake topped with vanilla or Lucuma (Peruvian fruit) ice cream with berries

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing cranberry juice with a vibrant red hue and a hint of tartness, served over ice.

Homemade Peruvian juice: purple corn, pineapple, lime, and cinnamon

Sprite with grenadine and maraschino

Freshly made by the order lemonade

Homemade passion fruit juice

Peruvian soda