Kimball House Menu

4.7
(1,375+ Reviews)
  • CAVIAR

    • Polanco Oscietra 30g

      Uruguay
      $105.00
    • Polanco Grand Cru, 30g

      Uruguay
      $95.00
    • Polanco Siberian Reserve, 30g

      Uruguay johnny cakes, brioche, crème fraiche, herb salad, preserved lemon, shallot
      $85.00
  • HORS D'OEUVRES

    • Hawaiian Roll

      whipped butter & preserves
      $3.00
    • Shrimp Cocktail

      lemon, cocktail sauce
      $12.00
    • Pommes Macaire

      remoulade
      $12.00
    • Pork Belly Lettuce Wrap

      sweet & sour glaze, spring onions, lime mayo, mint
      $15.00
    • Blue Crab Claws

      sauce escabeche
      $16.00
    • Grilled Oysters

      coconut, leek, roasted garlic butter, potato crumble
      $16.00
    • Shrimp Tartine

      head-on royal red shrimp, heirloom tomato, guajillo sauce, lime
      $18.00
    • Scallop Crudo

      pineapple & tomatillo agrodolce, radish, spring onion, kumquat, cilantro
      $18.00
    • Chicken Liver Pâté

      strawberries, endive, fennel, peach gelée, milk bread
      $18.00
    • Beef Tartare

      sweet onion potato chips, chili mayo, capers, green olive, crispy garlic, cured egg yolk
      $18.00
    • Caviar & Middlins

      polanco siberian reserve, egg yolk, preserved lemon, potato crumble, carolina gold rice grits
      $30.00
  • ENTREES

    • Trout

      grits, patty pan squash, radish, charred spring onion vinaigrette
      $28.00
    • Bouillabaisse

      hama hama clams, rock shrimp, smoked fish, potatoes, fennel, turnip greens, sourdough
      $34.00
    • Scallops

      broccoli, radish, parsnip, arugula, brown butter, capers
      $34.00
    • Tagliatelle

      pork bolognese, grana padano, breadcrumb gremolata
      $38.00
    • Coq Au Vin

      carolina gold rice, english peas, carrot, maitake mushroom, chicken jus
      $38.00
    • Pork Chop

      sea island red peas, mushroom, spring onion, lardon, pork jus
      $38.00
    • Pork Porterhouse

      sea island red peas, mushroom, spring onion, lardon, pork jus
      $42.00
  • PRIME STEAK DINNER

    • Filet Mignon 6oz

      pavé, asparagus, cauliflower, radish, mushroom, onion ring, bordelaise
      $60.00
    • Ribeye Soz

      pavé, asparagus, cauliflower, radish, mushroom, onion ring, bordelaise
      $65.00
    • Spinalis

      pavé, asparagus, cauliflower, radish, mushroom, onion ring, bordelaise
      $65.00
    • NY Strip 10oz

      pavé, asparagus, cauliflower, radish, mushroom, onion ring, bordelaise
      $75.00
    • Ribeye 30oz

      pavé, asparagus, cauliflower, radish, mushroom, onion ring, bordelaise
  • VEGETABLES

    • Grilled Romaine Caesar

      grana padano, garlic breadcrumb, crispy shallot
      $12.00
    • Roasted Cabbage

      spring onion, mint
      $12.00
    • Green Salad

      honey shallot vinaigrette, fennel, carrot, radish, feta, candied pepitas
      $14.00
    • Grilled Carrots

      carrot top pesto, orange glaze
      $13.00
    • Beet Salad

      blood orange, strawberries, peach vinaigrette, herbs, sauce noisette
      $13.00
  • RAW BAR

    • Shiny Dimes

      Oyster Bay, FL, KH's own; bay scallops & candied
      $3.25
    • Little Honey

      Spring Creek, FL, red grouper sashimi; powdered sugar
      $3.25
    • Murder Point

      Sandy Bay, AL, clarified butter over scallops
      $3.25
    • Point Aux Pins

      Grand Bay, AL, full, firm & mossy
      $3.00
    • Glacier Point

      Halibut Cove, AK, salted melon; buttermilk
      $3.50
    • Useless

      Effingham Inlet, BC, bibb lettuce, kiwi
      $3.50
    • Hama Hama

      Hood Canal #5, WA, citrus, lettuce & cucumber
      $3.25
    • Blue Pool

      Hood Canal #5, WA, seabean & cucumber shoots
      $3.50
    • Pickering Pass

      South Puget Sound, WA, cucumber salad, oyster mushrooms
      $3.50
    • E.L. McIntosh & Son

      Harris Neck, GA, Vidalia onion & breakfast radish
      $3.25
    • Divine Pine

      New Topsail Inlet, NC, spruce tip; green olive
      $3.25
    • Sand Dune

      Souris River, PEI, kelp chips, salty butter
      $3.50
    • Ninigret Nectar

      Ninigret Pond, RI, cured mackerel; stone fruit
      $3.50
    • Fishers Island

      Block Island Sound, NY, country ham & butter
      $3.50
    • Ichabod Flat

      Plymouth Harbor, MA, buttered green garlic
      $3.25
    • Island Creek

      Duxbury Bay, MA, lobster stock; enjoy a pils. kapow!
      $3.50
    • Farewell Bluff

      Damariscotta River, ME, chicken n' rice
      $3.50
    • Salt Wind

      Scarborough, ME, vegetal, medium salinity
      $3.50

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 378-3502

303 E Howard Ave, Decatur, GA 30030


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