Kim Wei Kitchens Menu

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Sweet & sour pork or chicken option available, served with a tangy sauce.

Tender boneless spare ribs, marinated and cooked in a sweet barbecue sauce, drawing from traditional Chinese culinary techniques.

Hot and spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and baby corn in a light savory sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Roast pork or chicken, stir-fried with soft lo mein noodles.

C11. Broccoli with choice of beef or chicken, served with rice.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically served in a brown sauce and garnished with cashew nuts.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, broccoli florets, and cherries.

Two spring rolls, typically filled with a mix of shredded vegetables and possibly a protein, wrapped in a thin, crispy pastry and deep-fried.

Shrimp and minced vegetables, typically encased in a crispy, deep-fried spring roll wrapper.

Hot and spicy.

Eight pieces of shrimp toast, featuring minced shrimp spread atop bread, then deep-fried to achieve a crispy texture.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Eight pieces of wontons, typically filled with a blend of cream cheese and possibly other ingredients such as imitation crab meat or green onions, deep-fried to a golden crisp.

Spare ribs in a savory barbecue sauce, available in large or small sizes.

Eight dumplings, available fried or steamed.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, typically including green peas, carrots, celery, and bamboo shoots, wrapped in a thin dough.

Cold noodles served with a sesame sauce that typically includes peanut butter, subtly garnished with sesame seeds for added texture and flavor.

Boneless spare ribs, available in large or small sizes.

Silken threads of egg in a clear, seasoned broth. Available in pint or quart sizes.

Wonton & egg drop soup, available in pint or quart sizes.

Vegetable soup available in pint or quart sizes.

Hot and spicy.

Chicken broth with tender chicken pieces; choose noodles or rice; available in pint or quart sizes.

A blend of chicken, roast pork, and shrimp, this soup is enriched with mixed vegetables and served in a savory broth.

A savory blend of shrimp, scallops, and imitation crab meat, typically simmered in a rich and aromatic chicken broth.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken pieces, eggs, mixed vegetables, served in pint or quart sizes.

Beef mixed with fried rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Steamed rice stir-fried with soy sauce, eggs, and green onions. Available in pint or quart sizes.

Young chow fried rice with assorted meats and vegetables. Available in pint or quart size.

House special fried rice featuring assorted meats and vegetables. Available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart serving sizes.

Chicken lo mein available in pint or quart sizes.

Soft, stir-fried noodles, available in pint or quart sizes.

House special lo mein with choice of pint or quart serving size.

Chicken with wide rice noodles (chow fun) or thin rice noodles (mei fun), tossed in soy sauce blend.

Roast pork with your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Thinly sliced beef stir-fried with chow fun (wide rice noodles) or mei fun (thin rice noodles), traditional sauce.

Shrimp with soft, wide rice noodles or thin vermicelli-like noodles.

Hot and spicy.

Seafood blend with chow fun or mei fun noodles, choice of preparation.

Chicken, eggs, bean sprouts, and cabbage in a Chinese-style omelette.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions.

Chinese-style omelette with beef, cabbage, bean sprouts, and mixed vegetables.

Mushrooms, eggs, bean sprouts, cabbage, and carrots in a Chinese-style omelette.

Egg Foo Young with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage. Typically includes a light brown sauce.

Egg Foo Young omelette featuring chicken, shrimp, roast pork, onions, bean sprouts, napa cabbage, peas, and carrots, pan-fried to a golden brown.

Four crispy chicken wings, served with choice of rice: onion, vegetable, pork, shrimp, chicken, beef, plain; or plain without rice. French fries also available.

Fried spare ribs tips, served with a choice of rice including plain, vegetable, onion, pork, chicken, shrimp, or beef, or alternatively with French fries.

Honey wings paired with options including various fried rices—beef, chicken, shrimp, pork, vegetable, onion, plain—or french fries.

BBQ chicken wings paired with diverse options: assorted fried rice types, french fries, or plain.

Hot and spicy.

Hot and spicy.

Fried scallops (12 pcs) served with choice of rice: vegetable, onion, pork, plain, shrimp, beef, chicken, or option for plain (no rice)/French fries.

Chicken nuggets, served with choice of fried rice varieties including beef, shrimp, pork, vegetable, or plain. Option for plain or with French fries.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Choice of pint or quart size.

Chicken with snow peas available in pint or quart sizes.

Chicken in rich oyster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Chicken pieces and cashew nuts, available in pint or quart sizes.

Pepper chicken paired with onions, available in pint or quart sizes.

Sliced chicken stir-fried with fresh string beans, typically served in a savory garlic brown sauce.

A stir-fried assortment of fresh vegetables, typically served in a light and savory sauce.

Hot and spicy.

Broccoli stir-fried and coated in a savory brown sauce, typically includes a mix of traditional Chinese seasonings.

String beans sautéed with garlic, typically seasoned with traditional Chinese flavors.

Sliced beef stir-fried with assorted vegetables, available in pint or quart sizes.

Peppered steak, onion. Available in pint or quart sizes.

Beef and mixed Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce. Available sizes: pint or quart.

Beef and snow peas in a savory sauce. Option of pint or quart size.

Beef in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sliced beef and string beans typically sautéed, often accompanied by ingredients like onions and garlic in a savory brown sauce.

Succulent roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork and mushrooms in savory sauce, available in pint or quart sizes.

Roast pork, crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart.

Roast pork with string beans typically involves slices of pork roasted and served with string beans, often accompanied by a savory sauce.

Shrimp paired with mixed vegetables, available in pint or quart sizes.

Shrimp in creamy lobster sauce, choice of pint or quart size.

Shrimp paired with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.\n

Hot and spicy.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Hot and spicy.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp, roasted cashew nuts, served in pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli florets and cherry tomatoes.

Lobster, scallops, jumbo shrimp sauteed with mix veg.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, beef, chicken, roast pork with mix veg.

Breaded chicken breast, deep-fried and served with a specially prepared lemon sauce.

General tso's chicken hot and spicy shrimp.

Hot and spicy. Lobster, jumbo shrimp and scallops with garlic sc.

Jumbo shrimp, beef chicken, broccoli with mix veg.

Shrimp, lobster, chicken and roast pork with mix veg (with four crispy fried wontons).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A harmonious blend of jumbo shrimp, scallops, crab meat, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and scallops sautéed with a variety of Chinese vegetables, typically served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, typically breaded and fried, then coated in a special sesame sauce and sprinkled with sesame seeds.

Seafood pan-fried noodle typically includes a mix of lobster, shrimp, scallop, and crabmeat with Chinese vegetables, served over crispy noodles in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically prepared without the use of oil, salt, or MSG for a simpler taste profile.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, typically includes a light seasoning to enhance the natural flavors.

Steamed shrimp served with a variety of mixed vegetables, typically prepared without the use of oil, salt, or MSG, aligning with diet menu preferences.

Steamed scallops served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with diet menu preferences.

Steamed seafood delight typically includes a mix of shrimp, scallops, and possibly other seafood, gently steamed with a variety of vegetables, emphasizing a lighter preparation without added oils or seasonings.

Steamed mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil or salt.

Steamed broccoli, prepared using moist heat, typically includes crisp broccoli florets.

Two servings of deep-fried noodles, commonly enjoyed as a crunchy addition to meals or as a standalone snack.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Brown rice available in pint or quart sizes.

Refreshing homemade iced tea, perfect for a sunny day.

A can of orange juice, often a refreshing beverage made from concentrated orange.

The cold, refreshing, sparkling classic that America loves.

Pure hydration, conveniently bottled.

Refreshingly crisp, sparkling ginger beverage.

A canned iced tea, offering a convenient and refreshing beverage option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.