Kim Tar Seafood Restaurant Menu

Tender crab meat and fish maw in a savory broth, creating a rich and satisfying soup.

Spicy.

Fish ball, tofu, and seaweed soup, a comforting blend simmered in a savory broth.

Steamed Chinese broccoli lightly coated with a rich oyster sauce.

A medley of stir-fried broccoli, bok choy, mushrooms, and tofu, creating a vibrant and nutritious vegetable dish.

Spicy.

Spicy.

Spicy.

Spicy.

String beans sautéed with garlic, typically following a traditional Chinese method for a simple yet aromatic dish.

Golden-brown tofu cubes, fried to a crisp, served with a side of savory soy-based dipping sauce garnished with sliced green chilies and scallions.

Spicy.

Spicy.

Deep-fried chicken balls, typically includes green peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Spicy.

Stir-fried chicken and American broccoli, typically includes carrots and onions in a savory brown sauce.

Sautéed chicken and Chinese broccoli, typically includes a savory sauce, often found in lunch specials.

Tender steamed chicken garnished with fresh scallions and sliced green chili peppers. Served with a side of green dipping sauce.

Spicy.

Spicy.

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli in a traditional brown sauce.

Tender slices of beef stir-fried with crisp green peppers, typically finished with a savory brown sauce.

Tender pork chops coated in a savory Peking-style sauce, garnished with slices of red onion.

Spicy.

Pork chop stir-fried with green onions and onions, enveloped in a special Mongolian sauce.

Spicy.

Spicy.

Spicy.

Tender slices of beef stir-fried with onions and green peppers in a savory sauce.

Tender ong choy sautéed with garlic, offering a simple and aromatic leafy greens dish.

Spicy.

Crispy shrimp coated in a tangy sweet and sour sauce, combined with bell peppers, onions, and pineapple chunks.

Spicy.

Tofu is stir-fried with a blend of ground meat and vegetables, typically including ginger and garlic, in a savory brown sauce, following the Teochew (Chaozhou) style.

Shrimp stir-fried with Chinese broccoli, typically includes a savory sauce to complement the crisp greens and tender seafood.

Shrimp stir-fried with American broccoli, typically includes a light garlic or white sauce, focusing on the fresh flavors of the ingredients.

Spicy.

Spicy.

Spicy.

Clams stir-fried with ginger and scallions, offering a blend of aromatic and savory flavors.

Spicy.

Spicy.

Spicy.

Fresh squid and broccoli, stir-fried, typically includes a savory sauce, often complemented with garlic and a touch of ginger.

Fried fish fillet sautéed with white onions, green bell peppers, carrots, and pineapple, enveloped in a classic sweet and sour sauce.

Spicy.

Spicy.

Handmade wontons, a mix of shrimp and pork, served in a seasoned chicken broth, typically includes scallions.

House Rice Noodle Soup available in thin or large noodle options.

House egg noodle soup with a choice of thin or large noodles, served in a traditional Teochew style.

Rice stick noodles served in a traditional broth, typically includes a mix of select meats and vegetables, inspired by Chaozhou (Teochew) culinary style.

Sautéed duck in broth with choice of thin or large rice noodles, or egg noodles.

Rice or egg noodles in broth with beef filet and beef balls. Options include thin/large rice or egg noodles.

Beef filet in a savory broth with choice of thin rice, large rice, thin egg, or large egg noodles.

Fish balls in a savory broth, served with a selection of thin rice noodles, large rice noodles, thin egg noodles, or large egg noodles.

House needle noodle soup, a Teochew and Vietnamese inspired dish, consists of smooth, slippery noodles in a clear, aromatic broth, typically including a mix of meats and vegetables.

House wonton soup, offering a choice of thin or large rice noodles, or thin or large egg noodles.

Wonton Soup with choice of thin or large egg noodles.

Spicy.

Spicy.

Spicy.

Pig's intestine, rice noodle soup. Choice of thin/large rice or egg noodles.

Filet fish in a savory broth, served over your choice of rice or egg noodles, available in thin or large varieties.

Beef ball noodle soup with choice of thin rice, large rice, thin egg, or large egg noodles.

Seafood rice noodle soup with choice of thin or large rice noodles, or egg noodles. Mixed seafood in flavorful broth.

Spicy.

Chicken rice noodle soup with a selection of thin or large rice noodles, or thin or large egg noodles.

Rice porridge combined with tender pork and savory preserved egg, typically garnished with green onions.

Seafood porridge, a comforting blend of rice porridge typically includes a variety of seafood such as shrimp, squid, and fish fillets.

Tender fish fillets are gently simmered in a rich and smooth rice porridge, typically garnished with ginger and green onions.

Chả Cá Chiên - Deep-fried fish cake, offered in small or large sizes.

Crispy fried pig's intestine, offered in small or large sizes.

Spicy.

Half sautéed duck, available in small or large.

Crispy shrimp balls; available in small or large sizes.

Spicy.

Spicy.

Steamed chicken, drizzled with green onion oil. Available in small or large sizes.

Preserved vegetables, available in small or large sizes.

Crispy fried duck served in small or large portions, offering a crunchy texture with a rich taste.

Teo Chew seafood hot pot typically includes a variety of seafood, such as shrimp and scallops, combined in a savory broth, often enjoyed communally.

Spicy.

Spicy.

Spicy.

Tender crab meat and fish maw in a savory broth, creating a rich and hearty soup with delicate textures.

Crab meat and asparagus are gently combined in an egg white-thickened broth, creating a light yet satisfying soup.

Spicy.

Lightly battered fish fillet, typically deep-fried and tossed with a mix of diced onions, jalapeños, and seasoned with salt and pepper.

Tender fish fillets stir-fried with green onions and aromatic spices.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with Chinese broccoli, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in creamy mayonnaise, topped with candied walnuts, served with fresh lettuce and sliced tomatoes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed sliced beef and Chinese broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

Tender beef slices stir-fried with green onions and garlic, complemented by red onions for a savory and aromatic experience.

Tender beef cubes stir-fried with onions, garnished with fresh tomato slices, and served with lime wedges.

Spicy.

Spicy.

Tender pork chops glazed in a rich, savory Peking-style sauce with caramelized onions.

Pork chop coated in batter, deep-fried, and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Pork intestines stir-fried with pickled mustard greens, typically featuring a blend of aromatic spices.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Whole Cornish hen, deep-fried to achieve a crispy exterior, typically served as a golden-brown delicacy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli lightly stir-fried and coated in a savory oyster sauce.

Stir-fried Chinese broccoli with a savory garlic sauce, typically includes a hint of garlic to enhance its flavor.

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce.

Tender pea sprouts sautéed with garlic, delivering a fresh and aromatic leafy greens experience.

Spicy.

Spicy.

Spicy.

Tender ong choy sautéed with garlic, highlighting the natural flavors of fresh leafy greens.

Stir-fried Chinese broccoli paired with bits of salted fish, typically includes garlic for added depth.

Spicy.

Golden, crispy tofu pieces served with a savory dipping sauce garnished with sliced green onions and chili peppers.

Deep-fried tofu and pork, typically includes a savory brown sauce.

Stir-fried rice sticks with a medley of meats and vegetables, typically without sauce, offering a dry, textured bite.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and scrambled egg.

Stir-fried flat rice noodles with mixed seafood. Options include spicy gravy or dry.

Spicy.

Spicy.

Thin rice noodles stir-fried without meat, focusing on the natural flavors and textures of the noodles themselves.

House Chow Mein: Mixed stir-fried noodles with choice of spicy gravy or dry.

Spicy.

Spicy.

Stir-fried e-mein noodles with mushrooms, bean sprouts, and green onions in a special sauce.

E-mein noodles stir-fried with crabmeat, typically includes a selection of vegetables.

E-mein noodles stir-fried with a trio of meats, often including pork, chicken, and duck, in a savory sauce.

Fried rice mixed with a variety of proteins including chicken, beef, shrimp, and possibly BBQ pork, along with vegetables such as peas and carrots.

Shrimp, scrambled eggs, peas, carrots, and green onions stir-fried with rice, garnished with cilantro.

Rice stir-fried with shrimp, typically includes egg, green onions, and peas.

Sauteed rice with choice of beef, chicken, pork, or sausage, mixed with vegetables.

Stir-fried rice with chunks of chicken and salted fish, often accompanied by eggs and scallions for a savory umami experience.

Tender diced beef steak paired with steamed rice, garnished with fresh lettuce and sliced tomatoes.

Spicy.

Roasted Cornish hen served with steamed jasmine rice, typically includes a blend of traditional Chinese spices.

Spicy.

Steamed chicken served with rice cooked in chicken broth, typically accompanied by ginger scallion sauce and chili sauce.

Sautéed duck in Teo Chew style, served over rice, often comes with traditional spices and a savory sauce.

Spicy.

Steamed chicken paired with fragrantly seasoned onion rice, offering a harmonious blend of tender poultry and aromatic rice.

Spicy.

Rice fried with shrimp and eggs, typically including onions and scallions for added flavor.

Spicy.

Steamed white rice available in small or large portions.