Kim Moon Restaurant Menu

Crispy coated chicken chunks seasoned & peking sauce.

Six pieces of wontons, typically filled with a blend of cheese, often served as a crispy appetizer.

Tender chicken slices stir-fried with soft lo mein noodles and vegetables in a savory sauce.

Pan-fried dumplings, traditionally filled with a mixture of pork and select vegetables, served in a set of six pieces.

Crispy outer shell filled with a mixture of minced vegetables and possibly meat, following the traditional Chinese appetizer style.

Fried rice with choice of small or large servings.

Shrimp spring roll, a crispy dough enveloping a mix of shrimp and finely chopped vegetables, traditionally served as an appetizer.

Crispy sweet and sour chicken balls. Choice of soup: wonton, egg drop, hot & sour, or miso. Rice options include white, and various fried rice or plain lo mein.

Choice of cola, diet cola, or lemon-lime soda.

Pan-fried dumplings, traditionally filled with a mixture of pork and select vegetables, served in a set of six pieces.

Six boiled dumplings, traditionally filled with a mixture of minced pork and finely chopped vegetables, served in a delicate dough wrapper.

Shrimp-filled dumplings, crisply fried and served as six pieces, are known as 虾锅贴 in Chinese cuisine.

Four pieces of chicken, typically marinated in a Chinese-style BBQ sauce and grilled.

Four pieces of chicken wings, deep-fried and coated in a classic buffalo sauce, offering a spicy kick.

Six pieces of wontons, typically filled with a blend of cheese, often served as a crispy appetizer.

Crispy egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a thin, deep-fried pastry shell.

Deep-fried wontons, filled with minced pork, served in a set of eight pieces.

Cold noodles served with a blend of sesame and peanut sauces, garnished with sesame seeds, typically includes cucumber for a refreshing touch.

A pu pu platter, designed for sharing between two, typically includes an assortment of appetizers such as egg rolls, spare ribs, beef teriyaki, chicken wings, crab rangoons, and fried shrimp.

Butterflied shrimp, deep-fried to achieve a crispy texture. This appetizer includes four pieces.

Shrimp spring roll, a crispy dough enveloping a mix of shrimp and finely chopped vegetables, traditionally served as an appetizer.

Crispy noodles, often served as a crunchy addition to soups or enjoyed on their own for a light, textural experience.

Shrimp encased in delicate dough, steamed to tender perfection. Each order includes six pieces.

Minced shrimp and ginger spread atop toast, deep-fried to achieve a golden crispness, served in a set of four pieces.

Handcrafted wontons filled with a special blend, dressed in a hot and savory sauce, garnished with scallions.

Marinated beef skewered and prepared with a blend of BBQ sauce, typically served in a set of four pieces.

Traditional Japanese miso broth with seaweed, tofu, and scallions. Available in pint or quart sizes.

Shrimp, scallops, and calamari in a spicy and sour broth, typically includes tofu and vegetables.

Spicy and tangy soup with options for pint or quart sizes.

Chicken rice soup with options of pint or quart servings.

House soup typically includes chicken, pork, shrimp, and a medley of vegetables, served in a savory broth.

Egg drop soup, silky broth with ribbon-like egg strands. Available in pint or quart size.

Chicken noodle soup with options for pint or quart sizes.

Soft tofu and a medley of vegetables in a clear, savory broth.

Fresh lettuce, cucumber, and carrot, typically includes our signature ginger dressing.

Green and black seaweed, typically includes sesame seeds, marinated in a sweet and sour sauce.

Lettuces over with asparagus, avocado, crabmeat and shrimp.

Beef with mushrooms, available in pint or quart sizes.

Hunan beef: Spicy stir-fry, bell peppers, onions. Size options: pint or quart.

Mongolian beef: Served in pint or quart sizes.

Szechuan beef, spicy, with choice of pint or quart sizes.

Kung Pao Beef: Szechuan-inspired, diced beef with peanuts, and chili peppers. Available in pint or quart.

Tender steak with green peppers, available in pint or quart sizes.

Stir-fried beef served with mixed vegetables. Available in pint or quart sizes.

Beef with snow peas. Served in either pint or quart sizes.

Pork stir-fried with fresh vegetables. Available in pint or quart sizes.

Double cooked pork slices, choice of pint or quart.

Shredded pork in a spicy garlic sauce. Options: pint or quart.

Shrimp in savory lobster sauce. Options for pint or quart sizes.

Sweet and sour shrimp, available in pint or quart sizes.

Kung Pao Shrimp: Spicy sautéed shrimp with peanuts and vegetables. Options: pint or quart.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

Shrimp, crisp snow peas. Available in pint or quart sizes.

Szechuan chicken: Spicy, stir-fried with peanuts, vegetables. Size options: pint or quart.

Sautéed chicken, cashew nuts, mixed vegetables. Available in pint or quart sizes.

Hunan chicken: Spicy chicken, pint or quart size options available.

Chicken paired with broccoli. Options include pint or quart size.

Chicken in savory garlic sauce, available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Kung Pao Chicken: Sautéed with peanuts, vegetables, and spicy chili peppers. Available in pint or quart sizes.

Chicken with snow peas. Options: pint or quart.

Bean curd moo style typically consists of tofu prepared in a manner inspired by moo dishes, often involving a savory sauce and a mix of vegetables.

Stir-fried broccoli typically includes garlic sauce, often accompanied by carrots and water chestnuts, in a mildly spicy flavor profile.

Bean curd prepared in a traditional Szechuan style, typically includes tofu with a mix of vegetables in a spicy Szechuan sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by Mandarin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes carrots and scallions, served with four pancakes for wrapping.

Pork Egg Foo Young typically includes a savory blend of eggs, pork, and a variety of vegetables such as bean sprouts and onions, accompanied by a traditional gravy.

Combo egg foo young typically includes a Chinese-style omelet with chicken, beef, shrimp, and a mix of vegetables, often served with a savory gravy.

Tender beef and mixed vegetables encased in a traditional Chinese omelette, served with a savory brown sauce.

Chinese-style omelette featuring chicken, typically includes bean sprouts, cabbage, and onions, served with a savory gravy.

Stir-fried noodles with a mix of chicken, beef, and shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with shrimp, typically includes onions, cabbage, and carrots, all tossed in a light sauce.

Stir-fried noodles with pork, typically includes vegetables such as cabbage, onions, and celery.

Egg noodles stir-fried with beef, bean sprouts, carrots, onions, and green onions, typically seasoned with a savory sauce.

Stir-fried pork with soft noodles, accompanied by carrots, onions, and Chinese cabbage.

Stir-fried egg noodles with shrimp, cabbage, carrots, bean sprouts, and onions, lightly tossed in a savory sauce.

Chicken, beef, and shrimp stir-fried with lo mein noodles, typically includes onions, carrots, and a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, mixed with carrots, bean sprouts, and onions.

Stir-fried with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Sliced beef and steamed rice stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

White rice, choice of small or large serving.

Stir-fried rice with diced pork, typically includes peas, carrots, onions, and egg.

Shrimp wok-fried with rice, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, onions, and egg, typically includes a savory soy sauce.

Steamed chicken accompanied by a variety of vegetables, often including carrots, broccoli, mushrooms, and snow peas. Prepared without added MSG, sugar, or salt.

Steamed mixed vegetables featuring a variety of garden vegetables, typically prepared without the addition of salt, oil, or MSG.

Lightly breaded chicken expertly, cooked with tangerine peel and enhanced by a tangy sauce.

A hearty & remarkable Hunan dish with chunks chicken dipped in lotus flours deep fried and served in an excellent sesame sauce.

Deep-fried breaded shrimp, sautéed with vegetables in our special sauce.

White meat, breaded and fried with our new excellent spicy sauce.

Succulent chicken in a rich bourbon sauce. Served with white or fried rice.

S02. Teriyaki Chicken: Tender chicken glazed with teriyaki sauce. Served with your choice of white or fried rice.

S11. Walnut Chicken: Tender chicken, crunchy walnuts. Served with choice of white or fried rice.

Fresh scallops shrimp and crabmeat sautéed with mixed vegetables served with our own chef's white sauce.

Singapore noodles with curry, shrimp, pork, and bell peppers. Served with choice of white or fried rice.

Happy family features chicken, beef, roast pork, scallops & shrimp served with our special blend of Chinese vegetables & enhanced with a traditional.

Fresh shrimp with all garden vegetables sautéed with delicious sauce.

Two separate dishes characterized this distinctive plate on one side, shrimp in szechuan chili sauce is spicy & inviting, on the other is house.

Beef, scallops, shrimp, roast pork, crabmeat and chicken with vegetables in delicious sauce.

Sliced chicken, beef and shrimp sautéed with mixed vegetables in a traditional curry flavor sauce, the taste in excellent!

Sliced chicken breasts lightly battered & fried until golden brown, served with lemon sauce on the side.

Chicken, beef & shrimp sautéed with Chinese vegetable in a house spicy sauce.

S02. Teriyaki Beef: Served with choice of white or fried rice.

Curry chicken served with choice of white or fried rice.

Scallops and shrimp in rich garlic sauce. Served with choice of white or fried rice.

Sliced chicken, beef and shrimp sautéed with vegetables are delightful, served in our own special sauce.

Sesame beef, served with choice of white or fried rice.

Orange shrimp served with choice of white or fried rice.

Fresh scallops, shrimp and crabmeat sautéed with mixed vegetables served with our own chef's white sauce in a hot plate.

Chicken, beef & shrimp sautéed with mixed vegetables in a traditional hunan-style sauce.

Sesame shrimp served with choice of white or fried rice.

Beef in spicy chili oil sauce, served with choice of white or fried rice.

Beef Chow Foon: Stir-fried wide rice noodles with beef. Served with choice of white or fried rice.

Scallops, shrimp, roast pork, chicken and all the garden vegetables surrounded with crispy wontons.

S18. Orange Beef / 陈皮牛: Crispy beef with tangy orange sauce. Served with white or fried rice.

House special pan fried noodles served with choice of white or fried rice.

House special shrimp served with choice of white or fried rice.

Peking chicken served with choice of white rice or fried rice.

Combining various fine foods into one dish, such as scallops, chicken, shrimp and center-cut roast pork with fine vegetables delightfully flavored.

S09. Mala Chicken: Spicy Sichuan pepper flavor, served with choice of white rice or fried rice.

Sliced beef and fresh scallops sautéed with mixed vegetables in a traditional brown sauce, served in a hot plate.

Deep – fried sliced bean curd mixed with pork, shrimp, chicken and Chinese vegetables in a spicy tangy sauce.

S10. Double Delights / 双喜: Choice of white or fried rice.

Spicy Sichuan seafood blend with choice of white or fried rice.

S26. Chicken with hot pepper, choice of white or fried rice.

Filet fish in black bean sauce. Served with choice of white rice or fried rice.

Scallops in savory black bean sauce, choice of white or fried rice.

Fish filet in spicy chili oil sauce, served with a choice of white or fried rice.

Crispy sweet and sour chicken balls. Choice of soup: wonton, egg drop, hot & sour, or miso. Rice options include white, and various fried rice or plain lo mein.

Chicken broccoli / 芥兰鸡 combo. Choice of soup: wonton, egg drop, hot & sour, or miso. Rice options include various fried rices or plain lo mein.

Chicken lo mein - stir-fried noodles with tender chicken slices. Options include rice: white, fried, or with meat; plain lo mein; shrimp rice. Soup choices: wonton, egg drop, hot & sour, miso.

White meat, breaded and fried with our new excellent spicy sauce.

Shrimp lo mein with choice of rice: white, fried along various proteins, or shrimp. Select a soup: wonton, egg drop, hot & sour, or miso.

Boneless spare ribs combo with choice of wonton, egg drop, hot & sour, or miso soup. Rice options include various fried rice types or plain lo mein.

Pepper steak served with choice of soup (wonton, egg drop, hot & sour, miso) and rice or lo mein options, including various fried rice variations.

Kung Pao Chicken: Spicy, stir-fried cubes with peanuts. Combo includes choice of soup (wonton, egg drop, hot & sour, miso) and rice (white, fried varieties, plain lo mein).

Chicken mingled with assorted vegetables. Options include rice (white, fried with pork/chicken/beef, plain lo mein, shrimp) and soup (wonton, egg drop, hot & sour, miso).

Chicken with garlic sauce - Served with choice of soup (wonton, egg drop, hot & sour, miso) and choice of rice or lo mein, including pork, chicken, beef, or shrimp options.

Pork lo mein paired with choice of rice: white, fried varieties, or plain lo mein. Includes choice of wonton, egg drop, hot & sour, or miso soup.

Sautéed chicken and shrimp combo, choice of rice including various fried rices and plain lo mein. Soup options: wonton, egg drop, hot & sour, miso.

Sweet and sour pork with options for soup (wonton, egg drop, hot & sour, miso) and rice or lo mein, including various fried rice choices.

Assorted vegetables paired with a choice of wonton, egg drop, hot & sour, or miso soup. Includes rice or lo mein options, varying from plain to shrimp fried rice.

Succulent chicken pieces paired with crunchy cashew nuts. Includes choice of soup: wonton, egg drop, hot & sour, or miso. Rice options range from white to shrimp fried rice, or plain lo mein.

Sesame bean curd with choice of rice: white, fried varieties, or plain lo mein. Soup options include wonton, egg drop, hot & sour, or miso.

Kung Pao Beef, spicy and nutty, served with a choice of soup (wonton, egg drop, hot & sour, miso) and rice or lo mein options, including various protein fried rices.

Shrimp in a rich lobster sauce. Options include various rice types or plain lo mein, and choice of wonton, egg drop, hot & sour, or miso soup.

Six tender chicken wings, accompanied by options of rice or plain lo mein, and a choice of soup including wonton, egg drop, hot & sour, or miso.

Chicken chow mein served with choice of soup and rice. Soups: wonton, egg drop, hot & sour, miso. Rice options include white, fried, and variations with pork, chicken, beef, shrimp, or plain lo mein.

Pork chow mein served with choice of rice: white, various fried rices, or plain lo mein. Includes soup selection: wonton, egg drop, hot & sour, or miso.

Double Delight: Choice of soup (wonton, egg drop, hot & sour, miso). Served with varied rice options including white, fried varieties, or plain lo mein.

Asian-style omelette with chicken. Choice of rice (white, fried varieties including pork, chicken, beef, shrimp, or plain lo mein) and soup (wonton, egg drop, hot & sour, miso).

Pork Egg Foo Young, served with a choice of rice (white, fried, or various meats) or plain lo mein, and a variety of soups including wonton and hot & sour.

Pork with garlic sauce. Options: variety of rice including white, various fried rices, or plain lo mein. Soup choices: wonton, egg drop, hot & sour, miso.

Steamed broccoli in rich oyster sauce. Options include choice of soup: wonton, egg drop, hot & sour, or miso. Rice options: white, fried varieties, or plain lo mein.

Pork and assorted vegetables combo. Options include rice or lo mein, with choice of soup: wonton, egg drop, hot & sour, or miso.

Shrimp stir-fried with noodles. Options: choice of rice (white, fried with pork/chicken/beef/shrimp, plain lo mein) and soup (wonton, egg drop, hot & sour, miso).

Cooked eel, typically served as sushi.

Red clam sushi, typically includes two pieces of sushi with rice, featuring red clam on top. *Consuming raw seafood may increase your risk of foodborne illness.

Ebi / shrimp typically presented as two pieces of sushi, featuring boiled shrimp atop sushi rice.

Sliced raw tuna, typically served as a delicately prepared sashimi, without rice.

Sliced raw salmon atop a bed of seasoned rice, typically includes wasabi and pickled ginger on the side.

Tamago, also known as egg cake, is a sweet, layered omelet typically served on sushi rice.

Masago or salmon roe sushi, typically served as a delicately prepared topping over seasoned rice.

Fresh salmon, cream cheese and avocado.

Deep fried soft shell crab with avocado, onion and masago.

Avocado wrapped in seaweed, a simple yet traditional temaki option.

Tempura maki, hand-rolled with crispy tempura batter, typically includes avocado and cucumber, served with eel sauce.

Spicy tuna, typically wrapped in a nori sheet, hand-rolled with rice. Contains raw or undercooked tuna.

Salmon, crab stick, cucumber, avocado wrapped with masago outside.

Salmon temaki, options include avocado or cucumber.

Cucumber roll.

Hand-rolled temaki featuring fresh tuna, option to add avocado or cucumber.

Lettuces, shrimp and masago.

Fresh salmon with onion.

Broil eel and cucumber.

Tuna, crab stick, avocado wrapped with masago outside.

Asparagus, spinach, lettuces and avocado.

Fresh salmon, avocado and masago.

Fresh salmon, onion, avocado and seaweed seasoning.

Hand-rolled temaki typically includes a unique combination of ingredients, wrapped in a crisp nori sheet.

Hand-rolled temaki featuring sashimi-grade tuna wrapped in seasoned rice and a crisp nori sheet, offering a simple yet classic taste.

A combination of tuna roll, California maki and salmon maki.

Sushi and Maki Combo - Choice of soup, salad, or egg roll. Includes a variety of sushi and maki selections.

A combination of 4-piece sushi and one California maki.

Fotomaki: sushi bar selection with choice of soup, salad, or egg roll as side.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Brewed with fragrant jasmine green tea, this milk tea is typically sweetened and served as a refreshing beverage.

Brewed with a base of robust black tea, typically complemented by creamy milk.