Kim Kee Noodle Cafe Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Beef Offal Noodles is a classic Southeast Asian and Cantonese snack, beloved for its rich flavors and unique texture. The preparation process for beef offal noodles is complex, requiring careful handling and cooking of various beef offal. Its rich taste and layered texture make it a favorite among many food enthusiasts.\n\n Why are Beef Offal Noodles always patient? Because they know good things take time!

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Satay Beef Noodles is a classic Teochew rice noodle dish, known for its rich satay sauce and tender beef,offers a savory and slightly sweet flavor, which is the soul of the dish. One day, a bowl of satay beef noodle soup said to another bowl, "I want to see the world." So, it was taken to the dining table. Afterward, the person who finished it patted their stomach and said, "Ah, this world is truly delicious!"

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Teochew Beef Brisket Noodles is a classic Teochew rice noodle dish, known for its rich beef brisket and flavorful broth. This dish is very popular in the Teochew region, often seen on family dining tables and restaurant menus.\n\nWhy are Teochew Beef Brisket Noodles always so patient? Because they know "beef"ing up takes time!

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Cantonese fried shrimp cakes are known for their delicious taste and crispy golden exterior, making them a must-try snack in Guangdong’s dim sum and street food scene. One day, a shrimp cake said to another shrimp cake, "I heard we're quite popular, so I'm going to travel and see the world." As soon as it stepped out, it got eaten. The other shrimp cake heard the news and sighed, "It seems being famous comes at a 'crispy' price!"

hnom Penh Kuay Teow is a classic Cambodian rice noodle dish, renowned for its smooth texture and rich flavors. This dish holds a significant place in Cambodian street food culture, loved by both locals and tourists. The preparation method is unique, with rice noodles specially treated to achieve a delicate texture, complemented by various seasonings for a full-bodied flavor.\n\nWhy are Phnom Penh Kuay Teow always confident? Because they know they are the stars of Phnom Penh!

Shredded Chicken and Fish Fillet Noodles is a delicious rice noodle dish, known for its flavorful shredded chicken and tender fish fillets. This dish is not only a common sight on family dining tables but also a popular choice on restaurant menus. The combination of shredded chicken and fish fillets provides a rich taste with the freshness of seafood, offering a balanced and nutritious meal.\n\nWhy are Shredded Chicken and Fish Fillet Noodles always friendly? Because they always play togethe

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Beef Offal Noodles is a classic Southeast Asian and Cantonese snack, beloved for its rich flavors and unique texture. The preparation process for beef offal noodles is complex, requiring careful handling and cooking of various beef offal. Its rich taste and layered texture make it a favorite among many food enthusiasts.\n\n Why are Beef Offal Noodles always patient? Because they know good things take time!

Fish Ball Noodles is a classic rice noodle dish, renowned for its bouncy fish balls and sweet broth. This dish is popular throughout Southeast Asia and is a common sight on many family dining tables.\n\nJoke: Why are Fish Ball Noodles always so bouncy? Because they do "fish"ercise every day!

Beef Ball Noodles is a classic Cantonese snack, renowned for its bouncy beef balls and refreshing broth. This dish is popular throughout the Guangdong region and is a common sight on many family dining tables.\n\nWhy are Beef Ball Noodles always so bouncy? Because they do "moo"vement exercises every day!

Beef and Fish Ball Noodles is a classic rice noodle dish that combines beef balls and fish balls, known for its rich texture and delicious broth. This dish is very popular in Guangdong and Southeast Asia.\n\nWhy are Beef and Fish Ball Noodles always so bouncy? \nBecause they do "moo"vement and "fish"ercise every day!

Sashimi Noodles is a delightful dish that combines fresh sashimi with rice noodles, known for its refreshing texture and delicious taste. This dish is very popular in Southeast Asia and East Asia.\nWhy are Sashimi Noodles always so calm?\nBecause they know they are "raw"

Black Bean Sauce Pork Rib Noodles is a classic Cantonese rice noodle dish, known for its rich black bean sauce and tender pork ribs. This dish is very popular in Guangdong and Hong Kong, often seen on dim sum and lunch menus.\n\nWhy are Black Bean Sauce Pork Rib Noodles always so confident? Because they know they are "bean" vincible.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Satay Beef Noodles is a classic Teochew rice noodle dish, known for its rich satay sauce and tender beef,offers a savory and slightly sweet flavor, which is the soul of the dish. One day, a bowl of satay beef noodle soup said to another bowl, "I want to see the world." So, it was taken to the dining table. Afterward, the person who finished it patted their stomach and said, "Ah, this world is truly delicious!"

Assorted Meat & Shrimp Needle Rice Noodles is a delectable Chaozhou delicacy featuring smooth and tasty rice noodle balls combined with assorted meats and fresh shrimp. The texture is delightfully smooth, and the flavor is incredibly savory. Legend has it that this dish originated from an ancient Chaozhou fisherman who accidentally discovered these unique rice noodle balls while fishing. He then cooked them with fresh seafood and meats, resulting in an unexpectedly delicious dish.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Teochew Beef Brisket Noodles is a classic Teochew rice noodle dish, known for its rich beef brisket and flavorful broth. This dish is very popular in the Teochew region, often seen on family dining tables and restaurant menus.\n\nWhy are Teochew Beef Brisket Noodles always so patient? Because they know "beef"ing up takes time!

Fish balls with seaweed in rice noodle soup

Fish Dumpling Noodles is a classic Chaozhou dish, renowned for its unique texture and rich cultural background. The fish dumplings are made from fish meat and paired with either smooth rice noodles or chewy wheat noodles, offering a delightful combination of textures. Chaozhou locals often say, --Eating Fish Dumpling Noodles is like tasting the history of Chaozhou.

Seaweed and Cuttlefish Ball Noodles is a specialty of Chaozhou cuisine, beloved for its unique flavor and rich cultural heritage. The cuttlefish balls are made from fresh cuttlefish, paired with seaweed and either smooth rice noodles or chewy wheat noodles, creating a delightful taste. Chaozhou locals often say, Eating Seaweed and Cuttlefish Ball Noodles is like taking a stroll by the seaside.

Fish balls, cuttlefish, beef balls, seaweed with noodles

Sole fillet, shrimp, rice or egg noodles.

Seafood Noodles is a Chaozhou delicacy filled with the flavors of the sea. It combines various fresh seafood with smooth rice noodles or chewy wheat noodles, offering a delightful taste. Chaozhou locals say, Eating Seafood Noodles is like enjoying a feast by the seaside. Legend has it that a fisherman created this dish to bring the deliciousness of the ocean back home.

Wonton Noodles is a classic Cantonese dish, known for its unique flavor and rich cultural background. It combines delicious wontons and springy noodles with a light broth, offering a delightful taste. Cantonese locals say, Eating Wonton Noodles is like savoring the essence of Lingnan. Legend has it that this dish originated in the Tang Dynasty when chefs created it to make food more appealing.

Chaozhou Wontons is a classic Chaozhou dish, known for its unique flavor and rich cultural background. The wontons have thin wrappers and generous fillings, paired with a light broth, offering a delightful taste. Chaozhou locals say, Eating Chaozhou Wontons is like savoring the traditions of Chaozhou. Legend has it that this dish originated from a Chaozhou family who created these delicious wontons to celebrate a bountiful harvest.

Fujian Rice and Yellow Noodles is a classic Fujian dish that combines rice noodles and yellow noodles. It is known for its rich texture and unique flavor. Fujian locals say, Eating Fujian Rice and Yellow Noodles is like tasting the flavors of home. Legend has it that a chef created this dish to combine the deliciousness of rice and yellow noodles into one unforgettable meal.

Small portion of noodles or rice noodles.

LARGE noodles, stir-fried with vegetables and meat.

The chicken balls are tender and juicy, while the noodles absorb the savory flavor of the chicken, offering a rich and delightful taste in every bite.

Black Bean Sauce Pork Ribs with Rice or Wheat Noodles is a classic Cantonese dish, known for its rich black bean sauce flavor and tender pork ribs. Whether paired with rice noodles or wheat noodles, it offers a delightful taste experience. Cantonese locals say, Eating Black Bean Sauce Pork Ribs with Noodles is like savoring the essence of Lingnan.

Chaozhou Satay Stir-Fried Rice or Wheat Noodles is a flavorful Chaozhou dish. It combines the unique aroma of satay sauce with the smooth texture of rice noodles or wheat noodles, making it incredibly appetizing. Chaozhou locals say, Eating Satay Stir-Fried Noodles is like savoring the essence of Chaozhou. Legend has it that a chef created this dish by blending the satay flavors from Southeast Asia with traditional Chaozhou cuisine, resulting in an unforgettable delicacy.

Signature Stir-Fried Rice or Wheat Noodles is a classic Cantonese dish, known for its rich ingredients and intense flavors. It combines beef, shrimp, and fish slices with rice noodles or wheat noodles, offering a layered taste experience. Cantonese locals say, Eating Signature Stir-Fried Noodles is like enjoying a culinary feast. Legend has it that a chef created this dish by blending various delicious ingredients into one unforgettable meal.

Seafood Stir-Fried Rice or Wheat Noodles is a classic Chaozhou dish filled with the flavors of the sea. It combines various fresh seafood with rice noodles or wheat noodles, offering a delightful taste. Chaozhou locals say, Eating Seafood Stir-Fried Noodles is like enjoying a feast by the seaside. Legend has it that a fisherman created this dish to bring the deliciousness of the ocean back home.

Prawn Ball Stir-Fried Rice or Wheat Noodles is a classic Chaozhou dish filled with the flavors of the sea. It combines delicious prawn balls with rice noodles or wheat noodles, offering a delightful taste. Chaozhou locals say, Eating Prawn Ball Stir-Fried Noodles is like enjoying a feast by the seaside. Legend has it that a fisherman created this dish to bring the deliciousness of the ocean back home.

Prawn Ball Rice is a classic Chaozhou dish, known for its unique flavor and rich cultural background. The tender and juicy prawn balls are paired with fragrant rice, offering a rich taste experience. Chaozhou locals say, Eating Prawn Ball Rice is like savoring the maritime charm of Chaozhou. Legend has it that this dish was inspired by a fisherman who, during a fishing trip, had the brilliant idea to combine prawn balls with rice, creating this delicious dish.

Pork Kidney Ball Rice is a unique Chaozhou dish, known for its distinctive flavor and rich cultural background. The tender and juicy pork kidney balls are paired with fragrant rice, offering a rich taste experience. Chaozhou locals say, Eating Pork Kidney Ball Rice is like savoring the traditions of Chaozhou. Legend has it that this dish originated from a Chaozhou family who created these delicious pork kidney balls to celebrate a bountiful harvest.

Tomato Braised Beef Brisket Rice is a classic Chaozhou dish, known for its rich tomato sauce and tender beef brisket. The beef is slow cooked to absorb the sweet and tangy flavors of the tomatoes, paired with fragrant rice, offering a rich taste experience. Chaozhou locals say, Eating Tomato Braised Beef Brisket Rice is like savoring the warmth of home. Legend has it that this dish was inspired by a mother who created it to make her children enjoy eating beef more.

Yangzhou Fried Rice is a classic Huaiyang dish, known for its rich ingredients and unique flavor. It combines various ingredients, resulting in rice that is distinct and colorful. Yangzhou locals say, Eating Yangzhou Fried Rice is like tasting the history of Yangzhou. Legend has it that this dish originated when Emperor Yang of Sui introduced his favorite [Golden Rice] to Yangzhou during his tour, which eventually evolved into today’s Yangzhou Fried Rice.

Salted Fish and Chicken Fried Rice is a distinctive Cantonese dish, known for its rich salted fish aroma and tender chicken. The rice is distinct and colorful, offering a rich taste experience. Cantonese locals say, Eating Salted Fish and Chicken Fried Rice is like tasting the flavors of home. Legend has it that this dish was inspired by a fisherman who, during a fishing trip, had the brilliant idea to combine salted fish with chicken, creating this delicious dish.

Seafood fried rice is a dish made by stir-frying various seafoods, vegetables, and rice. It is characterized by a fragrant aroma, rich color, and a delicious taste. Legend has it that there was a chef who was skilled at stir-frying seafood fried rice in a busy restaurant. One day, a customer walked into the restaurant, watched the chef's fried rice movements, and asked curiously, "Chef, you are really perfect!"

Beef Tenderloin Fried Rice is a classic Cantonese dish, known for its tender beef pieces and rich texture. The rice is distinct and colorful, offering a delightful taste. Cantonese locals say, Eating Beef Tenderloin Fried Rice is like tasting the flavors of home. Legend has it that this dish was inspired by a chef who wanted to combine the deliciousness of beef tenderloin with rice, creating an unforgettable meal.

Fish Fillet Congee is a classic Chaozhou dish, known for its tender fish fillets and light congee base. The fish is tender, and the congee is flavorful, offering a rich taste experience. Chaozhou locals say, Eating Fish Fillet Congee is like savoring the maritime charm of Chaozhou. Legend has it that this dish was inspired by a fisherman who, during a fishing trip, had the brilliant idea to combine fresh fish fillets with congee, creating this delicious dish.

Century Egg and Lean Pork Congee is a classic Chaozhou dish, known for its unique flavor and rich cultural background. The distinctive texture of the century egg combined with the savory lean pork and light congee base creates a rich taste experience.\n\nWhy is the century egg always so calm? Because it’s been tempered for a hundred years!

Signature Congee is a classic Chaozhou dish, known for its rich ingredients and intense flavors. It combines various ingredients, resulting in a flavorful and layered congee.\n\nWhy is congee always happy? Because it’s always just right !

Seafood Congee is a classic Chaozhou dish, known for its rich seafood flavors and light congee base. It combines various fresh seafood, offering a delightful taste.\n\nWhy is seafood congee always so confident? Because it knows it’s just right !

Shrimp Porridge is a classic seafood rice porridge, known for its delicious shrimp balls and rich broth. This dish is very popular in Southeast Asia and East Asia, often seen on family dining tables and restaurant menus.\n\nWhy is Shrimp Porridge always so humorous? Because it always has a "shrimp"le on its face!

Oyster Sauce Kai-lan is a classic Cantonese vegetable dish, known for its tender kai-lan (Chinese broccoli) and rich oyster sauce. This dish is very popular in Guangdong and Hong Kong, often seen on family dining tables and restaurant menus.\n\nWhy is Oyster Sauce Kai-lan always so humorous? Because it knows it’s "oyster"-ly unstoppable!

Sweet Soy Sauce Rice Cake with Egg is a classic Teochew snack, known for its sweet soy sauce and tender egg-fried rice cakes. This dish is very popular in the Teochew region, often seen on family dining tables and street food stalls.\n\nJoke: Why are Sweet Soy Sauce Rice Cakes with Egg always so humorous? Because they know they are 'egg"-ceptionally funny!

Fried Daikon with Egg Cake is a classic Cantonese dim sum, known for its crispy exterior and tender interior with a rich flavor. This dish is very popular in Guangdong and Hong Kong, often seen on dim sum and lunch menus.\n\nWhy is Fried Daikon with Egg Cake always so humorous? Because it knows it’s "egg"-ceptionally funny!

Beef Ball Soup is a classic soup dish, known for its bouncy beef balls and refreshing broth. This dish is very popular in Southeast Asia and East Asia, often seen on family dining tables and restaurant menus.\n\nWhy is Beef Ball Soup always so humorous? Because it knows it’s "ball"-stoppable!

Fish Ball Soup is a classic soup dish, known for its bouncy fish balls and refreshing broth. This dish is very popular in Southeast Asia and East Asia, often seen on family dining tables and restaurant menus.\n\nWhy is Fish Ball Soup always so humorous? Because it knows it’s "fish"-tacular!

Fried Fish Roll is a classic seafood snack, known for its crispy exterior and tender interior with a rich fish flavor. This dish is very popular in Southeast Asia and East Asia, often seen on family dining tables and street food stalls.\n\nWhy are Fried Fish Rolls always so humorous? Because they know they are "roll"-ing in laughter!

Fried Fish Cake is a classic seafood snack, known for its crispy exterior and tender interior with a rich fish flavor. This dish is very popular in Southeast Asia and East Asia, often seen on family dining tables and street food stalls1.\n\nJoke: Why are Fried Fish Cakes always so humorous? Because they know they are "roll"-ing in laughter!

House Special Beef Variety is a classic Cantonese dish known for its unique cooking method and rich flavors. Legend has it that this dish originated in a small fishing village in Guangdong, where local fishermen created it to celebrate a bountiful harvest. The dish not only preserves the original taste of the ingredients but also symbolizes abundance and togetherness.

Fish Ball & Seaweed Soup is a light and delicious traditional soup that is beloved by many. Legend has it that this soup originated in a coastal town where fishermen, after a storm, discovered an abundance of seaweed and fish. Inspired by this, they created this delightful soup. Fish Ball & Seaweed Soup symbolizes wisdom and creativity, with a hint of the ocean’s essence.

This single-person set features a fragrant bowl of beef ball noodles or vermicelli, paired with a rich and savory broth. Each bite bursts with the succulent flavor of beef and the silky texture of the noodles. You can choose one beverage: Coke, Sprite, or Diet Coke. Whether for lunch or dinner, this set promises a delightful and satisfying culinary experience.

This duo meal set is a fusion of classic Asian tastes, ideal for sharing with someone special. It features the crowd-pleasing fish ball noodles and beef ball noodles, accompanied by crunchy fried dough sticks and savory fried shrimp cakes. Complementing the meal with chilled Coke and Sprite ensures a delightful experience for your palate. And why are fish balls perpetually cheerful? Because they're always having a ball!

Coke is a widely popular carbonated beverage known for its unique sweetness and refreshing taste. Legend has it that Coke originated in the 19th century in the United States, invented by a pharmacist by chance. Coke symbolizes the fast pace and convenience of modern life, as well as globalization and cultural exchange.

Sprite is a refreshing lemon-flavored carbonated drink known for its crisp taste and slight fizz. Legend has it that Sprite originated in the 20th century in the United States, invented by a beverage company developer. Sprite symbolizes coolness and vitality, as well as youth and freedom.

Diet Coke is a low-calorie carbonated beverage known for its unique sweetness and refreshing taste. Legend has it that this drink originated in the 1980s in the United States, developed and launched by the Coca-Cola Company. Diet Coke symbolizes health and convenience in modern life, as well as innovation and fashion.

A cup of ice cubes is a lifesaver on a hot summer day! Ice cubes not only make your drink cooler but also give you an instant chill. Did you know? When you make ice cubes at home, the air in the water makes them white, while the ice cubes in drink shops are crystal clear!\nWhy don’t ice cubes like to tell jokes? Because they’re afraid of melting! 😄

French Black Coffee is a rich and intense black coffee known for its strong aroma and robust flavor. Legend has it that this coffee originated from the café culture in France, where people enjoy sipping espresso outdoors. French Black Coffee symbolizes elegance and taste, as well as a leisurely lifestyle.

French Coffee w/ Cream is a classic French coffee beverage known for its rich coffee aroma and smooth creamy texture. Legend has it that this coffee originated from the café culture in France, where people enjoy sipping espresso with cream outdoors. French Coffee w/ Cream symbolizes elegance and taste, as well as a leisurely lifestyle.

Lipton Tea with Lime is a refreshing drink known for its unique lemon aroma and crisp taste. Legend has it that this beverage originated in a tropical region where locals created it to cool down and quench their thirst using lemons and tea leaves. Lipton Tea with Lime symbolizes coolness and comfort, with a touch of tropical charm.

Milk Tea is a classic Hong Kong beverage known for its rich tea aroma and smooth milky taste. Legend has it that this milk tea originated in Hong Kong’s tea restaurants, where people enjoy a cup of fragrant milk tea during afternoon tea time. Milk Tea symbolizes Hong Kong’s culinary culture and represents leisure and enjoyment.

Thai Iced Tea is a unique beverage known for its rich tea aroma and sweet taste. Legend has it that this drink originated from street stalls in Thailand, where people enjoy a cold cup of tea in the hot weather. Thai Iced Tea symbolizes coolness and comfort, with a touch of exotic charm.

Milk Tea w/ Crystal Jelly is a unique beverage known for its refreshing tea aroma and the translucent, chewy texture of crystal jelly. Legend has it that this drink originated from modern tea culture, with the addition of crystal jelly bringing a unique texture and visual appeal to traditional milk tea. Milk Tea w/ Crystal Jelly symbolizes innovation and fashion, with a hint of sweetness.

Shaved Red Bean Milk is a classic Hong Kong beverage known for its refreshing taste and sweet red bean flavor. Legend has it that this drink originated in Hong Kong’s tea restaurants, where people enjoy a cold cup of red bean milk during hot summer days. Shaved Red Bean Milk symbolizes coolness and comfort, with a touch of nostalgia.

Rice noodles stir-fried with beef, bean sprouts, basil.

Rice noodle stir-fried with vegetables and meat.

Thin egg noodles, soft and smooth texture.

Thick egg noodles, stir-fried with vegetables and meat.

Rice noodles stir-fried with beef and vegetables