Kim Hoa Hue Restaurant, Temple City Menu

Shrimps Tempura

Fried Fish Paste

Grilled fermented pork ham

Rare beef noodles soup w/, cooked beef, tendon, tripe, and meatballs ( large bowl)

Rare beef + beef meatballs ( large bowl)

Dried vermicelli w/ charbroiled serve w/ peanut sauce

RARE BEEF NOODLE SOUP (LARGE BOWL)

6 pieces. Charbroiled meatballs served with rice paper and veggie.

Jack fruit salad with shredded shrimp.

Special hem hue style. ( 1 each)\n

1 piece of Special sausage hue style.

Pork's intestine (pork's liver, heart, intestine, blood, and sausage).\n

4 pieces. Spring rolls with charbroiled meatball.\n

4 pieces. Spring rolls with shrimp and pork.\n

6 pieces. Egg rolls with shrimp and pork served with veggies.

Cay.

Cay.

Summer rolls ( 2 rolls) with charbroiled meatball

Spring rolls ( 2 rolls) with shrimp & pork

"Am Phu" hue style fried rice with shredded shrimps.

Vermicelli soup with rare steak beef and pork meatballs Hue style

Pork intestine porridge-hue style. Pork's liver, heart, intestine, blood, sausage.

Rice porridge served with pork's blood and sausage.

Beef porridge - hue style.\n

Dried yellow noodle with shrimp, pork.\n

Odon thick soup Hue style with shrimp pork paste. Odon: separated or together.

Odon thick soup hue style served with pork's feet. Odon: separated or together.

Dried vermicelli with jelly fish, ground shrimp and pork paste.

Dried vermicelli with young Jack fruit, ground shrimp and pork paste.

Dried vermicelli with charbroiled pork and egg rolls.

Dried vermicelli served, with char-broiled meatballs, and egg rolls.

Thit nurong, nem nurong, cha chien. Steamed rice with charbroiled pork, meatballs, and fried pork paste.\n

Steamed rice with shredded pork, egg paste and char-broiled pork.

Steamed rice (or vermicelli) served with baby clams, fried pork's skins, and roasted peanuts, added stinky sauce.

3 pieces of pork blood/ or 3 pieces of pork meatballs

Large bowl of Bun Bo Hue

Large bowl of rare steak beef with pork meatballs, Hue style vermicelli

extra rare beef/ or 1 pork feet / or baby clams

Extra noodles ( bún) for bún bò Huế

Phở tái nạm gân sách + bò viên ( rare beef, cooked beef, tendon, tripe, meatballs) ( large bowl)

Rare beef noodles with beef meatballs ( large bowl)

RARE BEEF NOODLE SOUP ( LARGE BOWL)

Dried vermicelli bowl with charbroiled pork & veggie serve with peanut sauce

CRISPY RICE PANCAKES WITH SHRIMPS + FRIED PORK PASTE + BEANSPROUT

7 pieces. Banana leaf wrapped cake with ground shrimp and pork.

8 pieces. Tapioca banana leaf-wrapped cake with shrimp and pork.\n

18 pieces. Tapioca unwrapped cake with shrimp.

5 pieces. Sticky rice flour cake with shrimp n pork and crunchy bottom.

8 pieces. Sticky rice flour cake with shrimp and pork.\n

7 pieces. Rice paper rolls with char-broiled pork and mint leaves.

13 pieces. Rice paper rolls with pan fried shredded shrimp.

Rice paper with pork sausage.\n

Combination of beo, nam loc, tom chay, cha.\n

Rice paper rolls with mung beans. ( VEGGIE VERSION OF C7)

Dried vermicelli served with young Jack fruit + fried tofu ( veggie version of H7)

young jack fruit salad

SPRING ROLLS WITH TOFU + veggie ( veggie version of spring rolls)

Veggie combination: bánh bèo n bánh ướt chay ( combination of v1 + v2)

Sinh to dau xanh.

Fresh squeezed lemon or salted plum or salted lemon.

Sour soup, strawberry, avocado or durians.

COCA COLA OR SPRITE OR ORANGE SODA

Sua dau nanh.

Che 3 mau.

Black or condensed milk, hot or cold.

Da ua.

Che dau ngu.

Che dau van.

THAI MILK TEA WITH ICE

SOUR MILK HUE STYLE

ICED COLD BLACK MILK TEA

Pennywort juice + mung bean smoothies

PENNYWORT JUICE