Kim Chi II Korean Restaurant Menu

Beef Bulgogi // Fried Tofu // Chicken Bulgogi // Spicy Beef Bulgogi // Spicy Pork choose one

Stir-fried Squid // Stir-fried shrimp

Beef short ribs, trimmed of fat, seasoned in sweetsoy sauce,and braised until tender with carrots,potato, and yellow onion

[hot stone bowl] makes bibimbap-rice to be crispy and taste better. Rice topped with garnish beef , fried egg,and a variety of colorful vegetables that is mixed at the table with spicy gochujang sauce. A hint of sesame oil helps to bring out the flavor.

| Beef | Seafood | vegi | choose one. Soup made with soybean paste, Firm tofu, choice ofmeat, and vegetables. It is served piping hot in anearthenware pot.

Soy-marinated bulgogi cooked with broth in an earthenware pot.

Spicy soup made with ripened kimchi, pork, and tofu.

Soup made with beef rib, soaked in cold water to remove the blood, and clear noodle, in a short rib broth

soup made with Shredded Beef, green onion, yellow onion, mushroom, clear sweet potato noodle, and bracken

Soup with sliced ovals of rice cake and beef dumplings.

only for Dduk Mandu Gook

Spicy soup made with combination of shrimp, surimi, squid,and mussels.

Thinly sliced pork marinated in spicy garlic-gochu-jang sauce and stir-fried with onion andcarrot.

stir-fried in a flat grill pan with Spicy sauce andbeef Bulgogi with onion and carrot.

deep-fried tofu simmered in sauce with cabbage,onion, carrot, and garlic

Chicken thigh meat pieces stir-fried in a flatgrill pan with garlic based souce, cabbage, onion,carrot

Beef short ribs thin cut with bone, marinated in asweet soy sauce mixture, and grilled

choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

Shrimp and Squid cut into pieces and stir-fried in a sauce made of red chili powder and garlicwith cabbage, onion, and carrot.

rice cake, egg, noodles & dumplings, vegetables and fish cake in a spicy sauce

made with beef and vegetables. The dough is distinctively delicate. Served steamed or fried

made with beef and vegetables. The dough is distinctively delicate. Served steamed or fried

korean style pancake consisting of squid, shrimp, eggand green onion

Pancake made with finely chopped kimchi.

deep-fried Breaded butterfly tailed Shrimp

Same protein with your main order ( No combination)

With spicy sauce, thin buckwheat noodles garnished Shredded beef, radish, boiled egg, and cucumber

Chilled beef broth with thin buckwheat noodles garnishedShredded beef, radish, boiled egg, and cucumber.

noodle soup made with combination of shrimp, surimi, squid,and mussels.

choice of seafood cut into pieces and stir-fried with white thick noodles(udon) in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

choice of seafood cut into pieces and stir-fried with white thick noodles(udon) in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

choice of seafood cut into pieces and stir-fried with white thick noodles(udon) in a sauce made of red chili powder and garlic with cabbage, onion, and carrot

Shrimp and Squid cut into pieces and stir-friedwith white thick noodles(udon) in a sauce made ofred chili powder and garlic with cabbage, onion, andcarrot.

Hot pot made by boiling beef bulgogi with a varietyof vegetables in a broth.

prepared by adding well-aged kimchi, tofu and porkto a broth and boiling with vegetables . This is oneof the most traditional Korean dishes

kimchi, slice of smoked sausage, frank, and spam toa broth and boiling with vegetables . This food has been Popular Korean dish after Korean War.

A hot pot of bulgogi, baby octopus, and vegetables in broth. The sweet and tender bulgogi goes well with the spicy, chewy octopus.

Beef dumpling, sliced Tofu or Oval rice cake

Udon noodle, Ramen noodle or Clear noodle

Beef short ribs, trimmed of fat, seasoned in sweet soy sauce,and braised until tender with carrots,potato, and yellow onion.

Rice with vegetables, beef,chicken and shrimp.

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

Served with Beef Dumplings, Japchae(clear noodle),and Choice of steamed or fried rice

boneless tillapia meat without any seasoning and pan-grilled. you may enjoy it with soy sauce