Kim Bo Chinese Restaurant Menu

Boneless spare ribs served with option of plain, roasted pork, or shrimp fried rice.

Crispy egg roll filled with seasoned vegetables and meats.

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, deep-fried to a golden hue.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicately steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

Ten pieces of deep-fried dough, lightly coated in sugar.

Steamed young soybeans, typically served with a sprinkle of sea salt.

Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. Four pieces per serving.

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with salt.

Golden brown shrimp, lightly breaded and fried, typically served with a sweet and sour sauce.

Boneless spare ribs. Available in small or large.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour sauce.

Crispy golden-brown chicken wings, deep-fried to a crunchy perfection. Four pieces per serving.

Wonton soup with choices of small or large serving.

Egg drop soup: Silky broth flavored with eggs; available in small or large.

Mixed wonton in a silky egg drop base. Choice of small or large.

Chicken rice soup, available in small or large sizes.

Chicken noodle soup with choice of small or large sizes.

For 2. Large.

Hot & spicy.

Large.

Large.

For 2. Large.

Large.

Tender chicken pieces stir-fried with celery, carrots, baby corn, and crunchy peanuts in a savory sauce.

Roasted pork stir-fried with bean sprouts, onions, and various vegetables, served in a thickened savory sauce.

Tender beef slices with broccoli, mushrooms, and carrots in a savory sauce.

Shrimp chop suey combines stir-fried shrimp with bean sprouts, onions, and cabbage, served in a savory sauce.

Vegetable chop suey typically includes a medley of mixed vegetables such as bean sprouts, onions, and mushrooms, stir-fried and served in a thickened sauce.

Stir-fried with chicken, shrimp, and roast pork, alongside a variety of vegetables in a savory sauce.

Soft, stir-fried noodles available in small or large sizes.

Roasted pork stirred with soft noodles and vegetables. Available in small or large.

Chicken lo mein, available in small or large sizes.

Beef and noodles, with choice of small or large size.

Shrimp intertwined with lo mein noodles, available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

House special lo mein available in small or large sizes, featuring a blend of select meats and vegetables.

Assorted vegetables stir-fried in a light sauce, offering a blend of textures and subtle flavors.

Broccoli and string beans sautéed together, typically with garlic and possibly a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger for enhanced flavor.

Broccoli sautéed with tofu, typically includes a hint of garlic in a light sauce.

Sautéed green jade typically includes a medley of broccoli, snow peas, and string beans, lightly stir-fried and served with a savory sauce.

Plain, simple, with size options: small or large.

Roasted pork with mixed vegetables in seasoned rice. Available in small or large.

Chicken and rice stir-fried with select vegetables, available in small or large sizes.

Beef stir-fried with rice. Options for small or large servings.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in small or large.

Mixed vegetables through rice, available in small or large sizes.

Egg fried rice with a choice of small or large.

House special fried rice with options for small or large servings.

Large.

Roasted pork stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Roasted pork paired with fresh broccoli, often served in a savory brown sauce.

Battered pork, deep-fried and mixed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Roasted pork served with snow peas, often accompanied by a savory brown sauce.

Roasted pork with mushrooms, typically includes a blend of tender pork and mushrooms, sautéed together in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and scallions.

Wide flat noodles stir-fried with a medley of vegetables including bean sprouts, onions, and bell peppers.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, carrots, and bean sprouts.

Stir-fried wide flat noodles with pork and a mix of vegetables, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with chicken, complemented by a medley of vegetables such as carrots, celery, and onions, along with scrambled egg.

Stir-fried wide, flat rice noodles with chicken, onions, bean sprouts, and scallions, typically includes a special house sauce.

Tender beef strips stir-fried with thin rice noodles, crisp cabbage, and fresh vegetables.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and scallions, often accompanied by scrambled egg.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables.

Wide flat rice noodles sautéed with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Sautéed beef strips accompanied by a vibrant selection of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all brought together in a rich brown sauce.

Hot & spicy.

Sliced beef sautéed with mushrooms and a blend of vegetables, typically including bamboo shoots and carrots, in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with broccoli, typically includes a savory blend of ingredients in a light sauce.

Shrimp sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich egg and lobster sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a delicately seasoned sauce.

Hot & spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops sautéed with fresh broccoli, often accompanied by a light sauce, showcasing a simple yet delightful combination.

Scallops sautéed with a medley of green vegetables, typically includes broccoli, in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots in a delicate white sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Diced chicken stir-fried with crunchy cashew nuts, typically includes a blend of vegetables in a savory sauce.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced white meat chicken stir-fried with string beans in a savory brown sauce.

Golden-battered chicken pieces drizzled with honey, served with fried rice mixed with peas and carrots.

Stir-fried sliced chicken with crisp snow peas, often accompanied by carrots and water chestnuts in a light white sauce.

Chicken stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed rice, available in small or large.

Bag.

Bag.

Steamed mixed vegetables, often including broccoli, carrots, mushrooms, and baby corn. Prepared without the use of oil or salt.

Steamed chicken breast paired with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Shrimp and broccoli steamed to preserve their natural flavors, typically without the addition of oils or fats.

Steamed shrimp served with a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Hot & spicy. Lightly breaded white meat chicken fried crispy with broccoli in special spicy sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Chicken, beef & shrimp with vegetable in special brown sauce.

Scallops & sliced flank steak sautéed with mixed vegetable in special brown sauce.

Hot & spicy. Beef with mixed vegetable in special Hunan sauce and jumbo shrimp with special red sauce, these are two separate dishes.

Hot & spicy.

Roast pork, scallop, krabmeat, chicken, shrimp & beef with snow peas, broccoli, baby corn & bok choy.

Hot & spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, snow peas carrot, mushrooms with garlic sauce.

Hot & spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot & spicy. White meat chicken with orange peel in a spicy sauce.

Shrimp & sliced chicken with vegetable in delicious white sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served alongside fried rice with peas, carrots, and onions.

Jumbo shrimp, pork, chicken, beef with mushrooms, baby corn, snow peas in house special sauce.

Hot & spicy. Chicken, shrimp, beef, krabmeat, roast pork with celery, carrot, green pepper, snow peas bamboo shoots with spicy szechuan sauce.

Shrimp and scallop sautéed with string beans, typically includes a blend of traditional Chinese seasonings.

Chicken, beef & shrimp with vegetable in Hunan spicy sauce.

Hot & spicy. Fresh shrimp with mixed vegetable.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots, typically served in a gentle white sauce.

Tender chicken slices stir-fried with broccoli and carrots, served over white rice.

Golden-brown battered chicken pieces paired with a tangy, vibrant red sweet and sour sauce.

Hot & spicy.

Hot & spicy. lightly breaded white meat chicken fried crispy with broccoli in special spicy sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice mixed with peas, carrots, and broccoli.

Tender slices of chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of fried rice mixed with peas, carrots, and onions.

Tender chicken slices stir-fried with soft lo mein noodles, crisp cabbage, and green onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender roasted pork combined with savory lo mein noodles, stir-fried with fresh vegetables and aromatic seasonings.

Hot & spicy.

Tender boneless spare ribs glazed with a savory sauce, paired with fried rice mixed with peas and carrots.

Deep-fried pork combined with pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Sliced beef stir-fried with onions and green bell peppers, served in a traditional brown sauce.

Tender beef slices and fresh broccoli florets in a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Shrimp sautéed with peas, carrots, and egg in a savory white sauce, traditionally served without lobster meat.

Shrimp and broccoli are stir-fried, typically accompanied by a savory brown sauce.

Shrimp sautéed with an assortment of vegetables including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Shrimp and another protein, typically sautéed with a medley of vegetables in a savory sauce, often served as a hearty combination.

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Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Lemon-flavored iced tea with natural flavors.

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Steamed chicken paired with mixed vegetables. Includes choice of soda: cola, diet cola, or lemon-lime.

Steamed Chicken with Broccoli: Served with choice of cola, diet cola, or lemon-lime soda.

Steamed shrimp paired with fresh broccoli. Includes choice of soda: cola, diet cola, or lemon-lime.

Steamed shrimp paired with mixed vegetables. Includes choice of cola, diet cola, or lemon-lime soda.

L27. Shrimp enveloped in rich lobster sauce. Options include choice of cola, diet cola, or lemon-lime soda.

Hot & spicy.

Shrimp with mixed vegetable, served with a choice of cola, diet cola, or lemon-lime soda.

Chicken paired with assorted vegetables. Includes choice of cola, diet cola, or lemon-lime soda.

L30. Double Delight: Shrimp lunch special served with choice of soda - cola, diet cola, or lemon-lime.

Hot & spicy.

Hot & spicy.

Shrimp paired with broccoli, served with choice of cola, diet cola, or lemon-lime soda.

Mixed Chinese vegetables served with choice of soda: cola, diet cola, or lemon-lime.

Hot & spicy.

L18. Roasted pork, mixed vegetables. Comes with choice of cola, diet cola, or lemon-lime soda.

L19. Pork Lo Mein: Served with a choice of cola, diet cola, or lemon-lime soda.

Chicken lo mein with choice of cola, diet cola, or lemon-lime soda.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs, served with choice of cola, diet cola, or lemon-lime soda.

Pepper steak paired with onions, accompanied by choice of cola, diet cola, or lemon-lime soda.

Tender beef and broccoli. Includes choice of cola, diet cola, or lemon-lime soda.

Beef sautéed with an assortment of fresh vegetables. Lunch special includes a choice of cola, diet cola, or lemon-lime soda.

Hot & spicy.

Hot & spicy.

Diced chicken paired with cashew nuts, served with a choice of cola, diet cola, or lemon-lime soda.

Chicken with broccoli, served with a choice of cola, diet cola, or lemon-lime soda.

Stir-fried chicken with mushrooms, served with white rice. Option to choose from cola, diet cola, or lemon-lime soda.

Sweet and sour chicken balls. Served with a choice of cola, diet cola, or lemon-lime soda.

Sweet & sour pork served with choice of cola, diet cola, or lemon-lime soda.

Sesame chicken served with choice of cola, diet cola, or lemon-lime soda.

Hot & spicy.

Pepper chicken paired with onions, served as a lunch special. Comes with a choice of cola, diet cola, or lemon-lime soda.

Honey chicken served with choice of cola, diet cola, or lemon-lime soda.

L11. Bourbon Chicken - Lunch special served with choice of soda: cola, diet cola, or lemon-lime.

Hot & spicy.

Hot & spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, mushrooms, and bok choy in a homemade brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots, served with steamed white rice.

Golden-battered chicken balls paired with a tangy sweet and sour dipping sauce.

Hot & spicy.

Hot & spicy. lightly breaded white meat chicken fried crispy with broccoli in special spicy sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and steamed broccoli.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of golden fried rice mixed with peas, carrots, and onions.

Stir-fried noodles with tender chicken slices, crisp cabbage, and green onions, tossed in a savory sauce.

Sliced chicken stir-fried with string beans, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Tender roasted pork and shrimp stir-fried with soft lo mein noodles, green onions, and a savory sauce.

Hot & spicy.

Tender boneless spare ribs, glazed in a savory sauce, served with mixed vegetable fried rice.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced beef stir-fried with onions and green bell peppers, served in a traditional brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Shrimp sautéed with peas and carrots in a savory egg and lobster-flavored sauce, typically without actual lobster meat.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp and another premium ingredient, typically sautéed with a variety of vegetables in a savory sauce, following the tradition of combination dishes.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Tender beef slices paired with fresh broccoli, coated in a savory sauce.

Sautéed beef strips with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Sliced beef stir-fried with snow peas and a variety of vegetables, typically served in a savory brown sauce.

Shredded beef stir-fried with fresh string beans, typically including a savory brown sauce and hints of garlic.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with broccoli, typically served in a savory garlic sauce.

Shrimp sautéed with a variety of fresh vegetables in a light sauce, offering a balanced and nutritious dish.

Shrimp sautéed with peas and carrots, enveloped in a traditional egg and lobster sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically served in a light sauce.

Hot & spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops stir-fried with broccoli, often accompanied by a light sauce, showcasing the tender textures of both the seafood and the vegetable.

Fresh scallops sautéed with a variety of green vegetables, typically served in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roasted pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roasted pork and broccoli, typically served in a savory brown sauce.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Roasted pork with snow peas features tender pork and crisp snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Roasted pork complemented with mushrooms, often accompanied by a variety of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Shredded pork stir-fried with string beans, typically includes garlic and a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy fried chicken wings with a golden-brown coating. Four pieces.

Tender, boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with peas and carrots.

Crispy roll filled with seasoned vegetables and pork, wrapped in a thin wheat flour skin.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons, twelve in a serving, typically filled with a savory mixture, accompanied by sweet and sour sauce.

Crispy on one side, these dumplings are filled with a savory mixture, served with a side of dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Ten pieces of deep-fried dough, typically served with a sprinkle of sugar.

Steamed young soybeans, typically seasoned with a hint of sea salt.

Marinated beef skewers glazed with teriyaki sauce, grilled to a savory finish. Four pieces per serving.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Boneless spare ribs, available in small or large sizes.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, served with a side of sweet and sour sauce.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection. Four pieces per serving.

Broth with pork wontons, available in small or large servings.

Savory broth, whisked eggs; available in small or large.

Mixed wonton egg drop soup with small or large size options.

Chicken rice soup with a size choice of small or large.

Chicken, noodles, and broth. Available in small or large.

For 2. Large.

Hot & spicy.

Large.

Large.

For 2. Large.

Large.

Tender chicken pieces stir-fried with crisp celery, carrots, baby corn, and peanuts in a savory sauce.

Roasted pork chop suey combines barbecued pork with bean sprouts, onions, and mixed vegetables, all stir-fried in a savory thickened sauce.

Tender beef slices stir-fried with broccoli and mushrooms in a savory sauce.

Shrimp stir-fried with bean sprouts, onions, celery, and other vegetables, served in a savory sauce.

Vegetable chop suey typically includes a medley of bean sprouts, onions, mushrooms, and other mixed vegetables in a thickened sauce.

Stir-fried with chicken, barbecued pork, and shrimp, alongside a variety of vegetables in a savory sauce. Served with steamed rice.

Soft noodles tossed in a savory sauce. Available in small or large.

Roasted pork, soft noodles, optional small or large serving.

Chicken lo mein with the option of small or large serving sizes.

Beef lo mein with choice of small or large serving.

Shrimp lo mein with option of small or large serving.

Vegetable Lo Mein: Choice of small or large. Mixed vegetables, soft noodles.

House special lo mein with variety of toppings. Available in small or large sizes.

Assorted fresh vegetables stir-fried in a light and savory sauce, offering a harmonious blend of textures and tastes.

Broccoli and string beans sautéed together, typically includes garlic and is served in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli sautéed with garlic, typically served in a light sauce.

Broccoli and bean curd sautéed together, typically includes a light sauce to enhance the flavors.

Sautéed green jade typically includes a mix of broccoli, snow peas, and string beans, lightly tossed in a savory sauce.

Plain fried rice available in small or large sizes.

Roasted pork, mixed with rice, peas, carrots, and onions. Available in small or large.

Chicken pieces with seasoned rice. Available in small or large.

Beef fried rice; choice of small or large serving.

Shrimp with mixed vegetables in seasoned rice, available in small or large sizes.

Mixed vegetables with seasoned rice, available in small or large sizes.

Egg-fried rice with choice of small or large serving.

House Special Fried Rice with assorted meats and vegetables. Available in small or large.

Large.

Thin rice noodles stir-fried with a medley of vegetables including cabbage, carrots, bean sprouts, and scallions.

Wide flat noodles stir-fried with a mix of vegetables, typically including bean sprouts, onions, and assorted greens.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including cabbage, celery, bean sprouts, and carrots.

Stir-fried flat rice noodles with pork and a mix of vegetables, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and scallions, along with scrambled egg.

Stir-fried wide, flat rice noodles with chicken, typically includes onions, bean sprouts, and scallions.

Tender beef strips stir-fried with thin rice noodles, crisp cabbage, and carrots.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables including carrots, celery, and scallions, typically includes egg.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and scallions, seasoned with a blend of soy sauce and other seasonings.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables.

Wide flat rice noodles sautéed with chicken, pork, shrimp, and a mix of vegetables.

Hot & spicy.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots, served over steamed white rice.

Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a delicate white sauce.

Golden-battered chicken pieces paired with a vibrant sweet and sour sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by a selection of vegetables in a savory sauce.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken and string beans prepared in a savory brown sauce.

Tender chicken pieces in a light, crispy batter, drizzled with honey sauce, accompanied by fried rice with mixed vegetables.

Stir-fried chicken with snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots in a light white sauce.

Sliced chicken stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed rice available in small or large sizes.

Bag.

Bag.

A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without the addition of oil or salt.

Steamed chicken accompanied by a variety of vegetables, prepared without the addition of salt, sugar, or oil for a lighter meal option.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG, highlighting the natural flavors of the ingredients.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, embodying a lighter approach to traditional flavors.

Steamed shrimp with a medley of vegetables, typically carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG for a light dish.

Steamed chicken and shrimp served with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and possibly lobster, gently steamed with a variety of fresh vegetables.

Hot & spicy. Lightly breaded white meat chicken fried crispy with broccoli in special spicy sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Chicken, beef & shrimp with vegetable in special brown sauce.

Scallops & sliced flank steak sautéed with mixed vegetable in special brown sauce.

Hot & spicy. Beef with mixed vegetable in special Hunan sauce and jumbo shrimp with special red sauce, these are two separate dishes.

Hot & spicy.

Roast pork, scallop, krabmeat, chicken, shrimp & beef with snow peas, broccoli, baby corn & bok choy.

Hot & spicy. Jumbo shrimps quickly fried in high heat to ensure its crispness and flavor sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Hot & spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, snow peas carrot, mushrooms with garlic sauce.

Hot & spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot & spicy. White meat chicken with orange peel in a spicy sauce.

Shrimp & sliced chicken with vegetable in delicious white sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with fried rice mixed with peas, carrots, and onions.

Jumbo shrimp, pork, chicken, beef with mushrooms, baby corn, snow peas in house special sauce.

Hot & spicy. Chicken, shrimp, beef, krabmeat, roast pork with celery, carrot, green pepper, snow peas bamboo shoots with spicy szechuan sauce.

Fresh shrimp and scallops paired with string beans, typically sautéed together in a savory sauce, showcasing the delicate textures of the seafood.

Chicken, beef & shrimp with vegetable in Hunan spicy sauce.

Hot & spicy. Fresh shrimp with mixed vegetable.

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The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Lemon-flavored iced tea with natural flavors.

A refreshing, sugar-free carbonated beverage with a classic cola flavor.

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