Kilpatricks Publick House Menu

Five pork shanks served with our house made Tangy Houdini Sauce.

A hot stack of pub fries smothered in peppered bacon, green onions, and pepper jack cheese.

Potato skins loaded with broccoli, cheddar cheese and bacon. OR try them loaded with corned beef and cabbage.

Fresh fried pub chips tossed with garlic butter, grated pecorino cheese, and green onions. Comes with a buttermilk blue dipping sauce. Or try them tossed in a garbage sauce!

Wale fries smothered in beef chili and cheese sauce.

Three pub pretzels served with Guinness mustard and cheese dipping sauce.

Our famous corned beef & cabbage rolled and deep fried in a wonton wrap with Guinness whole grain mustard sauce.

Three of our famous wee sliders on homemade crispy potato chips with pepper jack cheese and bacon. with a side of frenched onions (not Gluten Free). OR try sliders with pulled pork!

Brick fired lat bread grilled with garlic and herbs then topped with bruschetta and melted mozzarella cheese. Finished with a balsamic glaze.

Choose from chicken, steak, or mixed veggies piled high with black beans, peppers, onions and mixed cheeses served with our homemade salsa and Guinness whole grain mustard sauce.

Sautéed in white wine, garlic and butter. with garlic crostinis (not Gluten Free).

A warm brie block wrapped in puff pastry and baked 'til golden. Topped with our homemade blend of caramelized tart apples, cranberries, candied macadamia nuts, and caramel sauce. Comes with a spread of crackers and toasted crostinis.

Creamy tomato bisque served in a crock with fresh Italian herbs layered with melted mozzarella cheese.

Piping hot crock of slowly cooked leeks, shallots, green and Spanish onions topped with crispy frenched onions and bubbling provolone cheese.

Chopped avocados, tomatoes, cucumbers, corn and black beans over a bed of mixed greens. Topped with mozzarella cheese and a house made butermilk tzatziki dressing

Crisp romaine tossed in our Caesar dressing served with grated asiago cheese and house made croutons. Served in a tortilla bowl.

Red onions, toasted almonds, cranberries, and herbed goat cheese. Served with a raspberry vinaigrette dressing.

Mixed greens with grape tomatoes, pepper jack cheese, cucumbers, carrots and house made croutons. Served with balsamic dressing.

Build your own salad with your choice of romaine, mixed greens or spinach. Toppings include tomatoes, carrots, cucumbers, croutons, celery, red onions, sliced almonds, corn, black beans and cranberries. Choose one cheese from asiago, mozzarella or pepperjack as a topping.

Fried to a golden brown and served with lettuce, tomato, malt vinegar, and house tartar sauce.

Tender slow-cooked pulled pork smothered in our house made BBQ sauce with a bite, and served on a grilled Kaiser roll. Served straight up or Carolina style (with coleslaw).

Grilled chicken breast tossed in our house made "Not Your Daddy" sauce then topped with frenched onions, lettuce and tomatoes.

Cheese: american, cheddar, muenster, provolone, smoked gouda or mozzarella cheese. Veggies: eggplant, zucchini, apples, mushrooms, or roasted red peppers (or lettuce, tomatoes, and onions). Add ham, bacon, tuna or turkey for $2 more (OR try a BLT for $7).

Thinly sliced smoked turkey, piled high with our apple slaw, swiss cheese, and Irish dressing on rye.

Grilled chicken breast served with brie, caramelized red onions, spinach, and a cranberry-raspberry relish.

Mounds of shaved, tender corned beef brisket, layered with Swiss cheese, sauerkraut, and Irish dressing on rye.

Ground beef smothered in cheddar then topped with spring mix, caramelized red onions and tomatoes. Finished with our whole grain Guinness mustard sauce.

Our grilled angus burger topped with a marinated portobello cap, smoked gouda, roasted red peppers, lettuce, tomato, onion, and herbed.

topped with Brie cheese, mixed greens, tomatoes, blackened onions. Finished with our house made blackberry jam.

blackened and topped with black & tan onion rings, melted muenster, lettuce, tomato, and our Smithwick's honey BBQ sauce.

topped with caramelized red onions, spinach and a lemon garlic sauce with a hint of mint.

Buffalo chicken tenders gently tossed in a mild sauce with melted pepper jack cheese, lettuce, tomato and onion finished with our buttermilk ranch dressing.

Julienned fresh medley of sautéed veggies finished with smoked Gouda and a roasted red pepper coulis topped with mixed green, cucumbers, and green onions.

Fresh sliced turkey and our peppered bacon topped with lettuce, tomato, melted smoked Gouda and buttermilk ranch dressing.

Fresh Albacore tuna wrapped with mixed green, sundried tomatoes, red onion and pepper jack cheese. Finished with our herbed mayo.

Balsamic marinated Portobello mushrooms, melted Brie, baby spinach, caramelized onions and roasted red peppers.

A grilled 8oz filet of sirloin topped with mushrooms and a cabernet sauce. Comes with rosemary roasted red potatoes and vegetable of the day.

Healthy portions of our Smithwick's BBQ pulled pork, our Mac and Cheese Champ and our black & tan onion rings.

Penne pasta tossed in our Colby and cheddar cheese blend with dill, thyme and spices.

Choose from penne, bowtie, or fettuccine pastas. Choose from alfredo, pomodoro or garlic herb sauces.

Amber battered haddock fried crispy golden brown over our beer battered pub fries. Served with apple coleslaw, tartar sauce, and malt vinegar.

Slow-cooked ground black Angus beef simmered with onions, carrots, celery, brandy, and a touch of tomato cream. Topped with champ potatoes and served with vegetable of the day.

Fresh 8 oz. Salmon steak sautéed in Six Mile Creek White wine (NY), dill and lemon sauce. Served on a bed of rice with an avocado medley.

Grilled chicken breast served with a sautéed vegetable medley of zucchini, eggplant, tomatoes and onions. Comes with a choice of side.

Irish Guinness bangers served with our Guinness stout whole grain mustard dipping sauce, champ potatoes, and our house cabbage.

Tender slow-roasted corned beef brisket served with slow-cooked tangy cabbage and champ potatoes.