Killer PoBoys Menu

House Made Pecan Butter with Today's Fruit Jelly. Spice it up a little by substituting our locally made Pepper Jelly. Served on Toasted Whole Grain Bread

Spiced Roasted Sweet Potato with Braised Collard Greens, Black Eyed Pea and Pecan Spread

Aged Cheddar Misted with Irish Whiskey on Griddled Whole Grain Bread

Rum & Ginger Glazed Pork Belly with Lime Cabbage Slaw, Garlic Aioli

Black Beer Braised Louisiana Wagyu Beef with PIckled Green Beans and Banana Peppers, Horseradish Sauce

Yard Egg Omelet with Grilled Onions and Peppers, Aged Cheddar Cheese, Herb Aioli.

Chicken Thighs Slow Cooked in Duck Fat with Ranch Cabbage Slaw, Coffee BBQ Sauce, Red and Green Onions

Chisesi Ham with Port Salut Pimento Cheese, Fresh Spinach, Creole Mustard, Grilled Onions and Peppers

Roasted Cauliflower with Pickled Radish, Avocado, Dried Kale, Romesco Sauce. Can be served on as a Poboy or on Whole Grain Bread

Locally Made Tofu Marinated in a Thai BBQ Sauce served with Lemongrass and Thai Chili Mirliton Slaw, Spiced Peanuts and Coconut

Fresh Baby Spinach with Red Onion, Pickled Radish, Pecans, Sherry Dijon Vinaigrette