Killer Banh Mi & MoMo Menu

In a sizzling pan, the beef sears with care,Thinly sliced and marinated just right.The flavors meld, savory and sweet,Garlic, green onion, and sesame unite.Bulgogi, a dish from Korea's heart,A taste of tradition in every bite.

Braised pork belly, so tender and sweetIn hoisin sauce, a heavenly treatRosemary, thyme, and garlic, a perfect blendVietnamese and Western styles, together they blend

Honey Sriracha Chicken, oh so divineOne bite and my taste buds entwineNectar of honey, a touch of heatExquisite blend, a flavorsome featYearning for more, my favorite treat

Steamed Momo drowned in a bowl of sauce blended with sesame seed, tomatoes, garlic and chili.

Braised pork belly, so tender and sweetIn hoisin sauce, a heavenly treatRosemary, thyme, and garlic, a perfect blendVietnamese and Western styles, together they blend

Katsu chicken sauce, a culinary delight,With flavors complex, a pure delight.Sweetness from fruits and vegetables so right,Sourness from vinegar, a tangy bite.

In a glass of Thai tea, flavors dance with glee,Sweet, creamy, spiced, a taste so heavenly.Black tea, milk, and spices meld in perfect harmony,Notes of vanilla, anise, cardamom, a symphony.Condensed milk, sugar, ice, a refreshing treat,Thai tea, a delight for the senses to meet.

Steamed Momo served with two types of dipping sauce (Medium Spicy & Spicy Hot)

Fries + Bulgogi + Killa Dressing = Kill'n it

Deliciously golden brown pakodas are crafted from thinly sliced onions and potatoes, coated generously in a seasoned gram flour (besan) batter.

Hibiscus lemonade, Taiwan milk tea, Thai tea, Viet milk coffee, or soda.

Hibiscus lemonade, Taiwan milk tea, Thai tea, Viet milk coffee, or soda.

In a sizzling pan, the beef sears with care,Thinly sliced and marinated just right.The flavors meld, savory and sweet,Garlic, green onion, and sesame unite.Bulgogi, a dish from Korea's heart,A taste of tradition in every bite.

Honey Sriracha Chicken, oh so divineOne bite and my taste buds entwineNectar of honey, a touch of heatExquisite blend, a flavorsome featYearning for more, my favorite treat

There once was a dish quite divineLemongrass Pork with flavors to dineShallot, garlic, and oyster sauceIt's a taste sensation not to be tossedChar burn and savory, a flavor so fine!

In the heart of the city, KillaBanhMi stands,Offering Vegetarian Chicken or Tofu,Protein options abound, a tofu delight,Sauce choices galore, Garlic-Lemon bright.Honey Sriracha, a spicy sensation,Katsu, Korean fried, Teriyaki temptation.All vegetarian protein, bathed in egg's embrace,Lightly battered, a crispy, savory grace.A symphony of flavors, a culinary delight,KillaBanhMi beckons, come feast tonight.

At Killa kitchen, tender pieces of porkMarinate in a sauce of six spices.Hoisin, honey, soy sauce, sherry, and moreCombine to create a flavorsome blend. The meat absorbs the sweet and salty notes,Infused with the essence of five spice.Grilled to perfection, a culinary delight,CharSiu Pork is a dish that satisfies.

In the kitchen, tempura Spam is fried,Sizzling and crispy, a delicious pride.Battered and sliced, dipped in tempura's kiss,Drizzled with Mirin, oh what bliss!A sweet and salty treat to savor,Tempura Spam, a flavor to favor.

Katsu chicken sauce, a culinary delight,With flavors complex, a pure delight.Sweetness from fruits and vegetables so right,Sourness from vinegar, a tangy bite.Pungency from spices, a fiery kick,A symphony of tastes, a perfect mix.On crispy chicken, it adds a twist,Elevating each bite, not to be missed.

Tempura Battered Chicken Deep Fried,Habanero with Fresh Pineapple unitedA Very Spicy but Savory, and TastyPeriod

There once was a brisket so fine,Marinated in spices divine,With clove and thyme,And a touch of sweet rhyme,In homemade BBQ sauce it did shine.

There once was a dish quite divineLemongrass chicken with flavors to dineShallot, garlic, and oyster sauceIt's a taste sensation not to be tossedChar burn and savory, a flavor so fine!

In the world of Japanese cuisine,Teriyaki chicken is a tasty dream.Dark soy sauce and eel sauce entwine,Creating a flavor that's truly divine.Sweet and tangy with a charred umami twist,Every bite is sure to make your taste buds insist.So savor each bite, enjoy the delight,Teriyaki chicken, a Japanese feast so right.

Bathed in Gojuchang's spicy shineA symphony of flavors, a perfect blendSavory, salty, with sweetness to sendFermented red peppers give it lifeAn umami quality, free from strifeThis dish, a piece of culinary artKorean Fried Chicken, close to the heart

Braised pork belly, so tender and sweetIn hoisin sauce, a heavenly treatRosemary, thyme, and garlic, a perfect blendVietnamese and Western styles, together they blend

Honey Sriracha Chicken, oh so divineOne bite and my taste buds entwineNectar of honey, a touch of heatExquisite blend, a flavorsome featYearning for more, my favorite treat

Katsu chicken sauce, a culinary delight,With flavors complex, a pure delight.Sweetness from fruits and vegetables so right,Sourness from vinegar, a tangy bite.

There once was a dish quite divineLemongrass Pork with flavors to dineShallot, garlic, and oyster sauceIt's a taste sensation not to be tossedChar burn and savory, a flavor so fine!

In the heart of the city, KillaBanhMi stands,Offering Vegetarian Chicken or Tofu,Protein options abound, a tofu delight,Sauce choices galore, Garlic-Lemon bright.Honey Sriracha, a spicy sensation,Katsu, Korean fried, Teriyaki temptation.All vegetarian protein, bathed in egg's embrace,Lightly battered, a crispy, savory grace.A symphony of flavors, a culinary delight,KillaBanhMi beckons, come feast tonight.

There once was a brisket so fine,Marinated in spices divine,With clove and thyme,And a touch of sweet rhyme,In homemade BBQ sauce it did shine.

In the kitchen, tempura Spam is fried,Sizzling and crispy, a delicious pride.Battered and sliced, dipped in tempura's kiss,Drizzled with Mirin, oh what bliss!A sweet and salty treat to savor,Tempura Spam, a flavor to favor.

At Killa kitchen, tender pieces of porkMarinate in a sauce of six spices.Hoisin, honey, soy sauce, sherry, and moreCombine to create a flavorsome blend. The meat absorbs the sweet and salty notes,Infused with the essence of five spice.Grilled to perfection, a culinary delight,CharSiu Pork is a dish that satisfies.

Tempura Battered Chicken Deep Fried,Habanero with Fresh Pineapple unitedA Very Spicy but Savory, and TastyPeriod

In Nashville, the chicken reigns supreme,Panko-crusted, spicy, a foodie's dream. Savor the heat, a tantalizing blend,East meets west, a taste bud commend. A flavorful fusion, perfectly spiced,Nashville hot chicken, a dish so nice. So crispy, so tender, a culinary feat,In Music City, it can't be beat.

There once was a dish quite divineLemongrass chicken with flavors to dineShallot, garlic, and oyster sauceIt's a taste sensation not to be tossedChar burn and savory, a flavor so fine!

In the world of Japanese cuisine,Teriyaki chicken is a tasty dream.Dark soy sauce and eel sauce entwine,Creating a flavor that's truly divine.Sweet and tangy with a charred umami twist,Every bite is sure to make your taste buds insist.So savor each bite, enjoy the delight,Teriyaki chicken, a Japanese feast so right.

You can have all three styles of Momo! Deep Fried + Steamed + Chili Momo. 4 pcs each (12pcs total)

Make your own Momo combo with two styles of Momo! 5 pcs each (10pcs total)Choose from Deep Fried Momo, Steamed Momo & Chili Momo.

Steamed Momo served with two types of dipping sauce (Medium Spicy & Spicy Hot)

Deep Fried Momo served with two types of dipping sauce. (Medium Spicy & Spicy Hot)

Deep Fried Momo stir fried in chili sauce, with bell peppers, garlic, & onion.

Beef with rice. Spice level options: none, mild, medium, spicy, or extra spicy.

Tofu with mixed vegetables and choice of spice level: No Spicy to Extra Spicy.

Our Pork Fried Rice features tender pieces of pork, perfectly cooked and juicy, combined with fluffy scrambled eggs that add a rich, creamy touch. Crisp carrots, sweet peas, and savory onions are sautéed until they reach the perfect level of tenderness, while aromatic garlic and a splash of soy sauce infuse the dish with a deep, savory umami.

Our Nepali fried rice, where every grain of rice is infused with rich, savory flavors. Tender pieces of chicken are sautéed to perfection alongside vibrant bell peppers, crisp onions, and sweet peas, creating a colorful and appetizing mix. The addition of aromatic garlic and a splash of soy sauce brings a delicious umami depth to the dish further elevated by a harmonious blend of spices: earthy turmeric powder, warm cumin powder, and fragrant curry powder.

Here is a drink from VietnamCà phê sữa đá, so strongRobusta and condense milkOver ice, what a thrillA balance of bitter and sweet all along

Nepali chiya, or tea, is a comforting and aromatic beverage that brings warmth and flavor in every sip. Crafted from robust Red Label tea, it's infused with a blend of rich, creamy milk, aromatic cardamom, spicy cloves, fresh ginger, and a touch of sugar. The result is a harmonious, soothing drink that's both flavorful and fragrant.

Available in Regular or Diet, please specify in your Note, or else random Soda will be picked

Pure, refreshing hydration in a bottle.

Here lies a drink so divine,Hibiscus lemonade, the perfect line.Made with tea and lemon so bright,With water and honey, a true delight.The flavor, so sweet and floral,A bit tart, like a fruity coral.Hints of pomegranate and cranberry,In every sip, a taste that's merry.

In Taiwan's streets, a drink so sweet,Black milk tea, a delectable treat.Bold and flavorful, it enchants the senses,Creamy and sweet, it's pure deliciousness.A perfect blend of tea and milk,Fragrant and smooth, like silk.

Crispy potstickers with savory filling, featuring a golden-brown exterior and a tender, flavorful interior. (5 pieces)

2 pcs.

A crispy, golden-brown deep-fried meat pie, generously stuffed with seasoned chicken and fresh vegetables. Each bite offers a satisfying crunch, followed by a burst of aromatic spices and savory flavors. Served with a side of fiery spicy sauce and tangy tomato sauce for the perfect balance of heat and zest.

Crispy spring rolls filled with a savory blend of vegetables and seasonings.

Deep-fried potatoes, typically served with a side of ketchup.

Tender, marinated meat grilled to perfection on skewers, infused with a bold blend of garlic, ginger, cumin, turmeric, and aromatic spices. Smoky and flavorful, this traditional Nepali delicacy is a true taste of the Himalayas, served with spice pickled vegetable. A perfect harmony of spices and charred goodness!