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Killeen Sunugal African Restaurant Menu

3300 Florence Rd, Killeen, TX 76542

  • Main

    • Dibi Lamb

      Grilled lamb chops
      $12.00

    • Dibi Chicken

      Chopped chicken marinated in special mix and grilled
      $10.00

    • Grilled Fish And Up

      Whole tilapia marinated and grilled
      $12.00

    • Brochette Beef

      Senegalese version of a beef shish kabob marinated with a special sauce
      $12.00

    • Brochette Chicken

      Senegalese version of a chicken shish kabob marinated with a special sauce
      $10.00

    • Brochette Shrimp

      Senegalese version of a shrimp shish kabob marinated with a special sauce
      $13.00

    • Sauteed Shrimp

      Shrimp sauteed; served with onion sauce
      $13.00

    • Mechoui Leg Of Lamb

      Broiled leg of lamb marinated w. Senegalese spices
      $13.00

    • Poisson Braise

      Marinated grilled tilapia served w. Onion sauce
      $12.00

    • Chicken Braise

      Citrus and garlic grilled. Half chicken served w. Vermicelli
      $12.00

  • Appetizers

    • Fatay / Beef Patty: 4 Pieces

      pastry filled with a choice of lamb, beef, chicken, or vegetables served with a spicy onion dipping sauce
      $5.00

    • Pastel: 4 Pieces

      Pastry filled with fish, served with spicy onion dipping sauce
      $5.00

    • Boulettes: 5 Pieces

      beef or fish meatballs served with a spicy tomato sauce
      $5.00

    • Nems: 3 Pieces

      ground beef, chicken, shrimp, and vegetables fried into an egg roll served with spicy sauce
      $5.00

  • Salad

    • Salad Ordinaire

      mixed greens, chopped Russells potatoes, beets and broiled eggs tossed in vinegar olive oil
      $6.00

    • Teranga Salad

      mixed greens, tomatoes, shredded carrots and chopped mango served with in house vinaigrette
      $6.00

    • Senegalese Salad

      grilled chicken breast, grated carrots, green onions, green peppers and parsley tossed with in house vinaigrette
      $6.00

  • Dessert

    • Lakh

      (senegalese porrige) warm millet porridge served with vanilla, orange flower water and sour cream
      $3.00

    • Thiakri

      millet served with sour cream and vanilla sugar
      $3.00

    • Fruit Salad

      fresh exotic fruits selection with cream orange flower water and vanilla sugar
      $3.00

    • Mbourou Fass

      (pain perdu) french baguette toasted, served with vanilla sugar and ginger creme anglaise
      $4.00

  • Beverages

    • Bissap Juice

      sorrel juice mixed with pineapple juice, flavored with orange flower water and vanilla sauce
      $3.00

    • Ginger Juice

      ginger root juice mixed with pineapple juice flavored with orange flower water and vanilla sauce
      $3.00

    • Bouye Juice

      fruit of the boabab tree's juice mixed with cream, flavors with orange flower water and vanilla sauce
      $3.00

    • Mango Juice

      mango juice mixed with orange flower water and vanilla sugar
      $3.00

    • Bottle Of Water

      $1.00

    • Soda Can

      $1.25

    • Soda Bottle

      $1.50

  • Tuesday

    • Tiebu Djeun

      senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
      $10.00

    • Maffe

      cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yuka; served over white rice
      $10.00

  • Wednesday

    • Tiebu Djeun

      senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
      $10.00

    • Thiou Boulette

      seasoned boneless fish ball with mixture of spices and onions; served over white rice
      $10.00

  • Thursday

    • Tiebu Djeun

      senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
      $10.00

    • Soupe Kandje

      mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice
      $10.00

  • Friday

    • Tiebu Djeun

      senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
      $10.00

    • Thiou Curry With Chicken

      marinated chicken with a mixture of spices, onion and curry; served with white rice
      $10.00

    • Thiou Curry With Lamb

      marinated lamb with a mixture of spices, onion and curry; served with white rice
      $10.00

  • Saturday

    • Tiebu Djeun

      senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
      $10.00

    • Borokhe

      mixed lamb and fish in a golden palm oil sauce, flabored with peanut butter and spinach; served over white rice
      $10.00

  • Sunday

    • Yassa Chicken

      marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
      $12.00

    • Yassa Lamb

      pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
      $12.00

    • Yassa Fish And Up

      whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
      $12.00

    • Yassa Shrimp

      shrimp marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
      $12.00

    • Dakhine Lamb

      stewed in a rich, tasty peanut butter sauce; served with rice and beans
      $10.00

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