Killarney Rose Menu

with homemade marinara sauce.

With sriracha mayo and lemon wedge.

with carrots and celery. Hot or Asian style.

w/fresh spicy tomato sauce.

topped with crisp bacon, melted cheddar and sour cream.

steak fries with melted cheese and homemade gravy.

mixed greens, tomato wedges, red onion, shredded carrots and sliced cucumber. Choice of dressing

Seasoned black angus ground beef, carrots and peas, topped with piped, fresh mashed potatoes, and baked till golden brown.

Beer battered cod with tartar sauce and fries.

Grilled pastrami with sautéed peppers and onions, melted Swiss cheese and sour cream.

Grilled sirloin steak cooked to your preferred temperature, smothered in fresh, sautéed mushrooms and onions and served with baked potato and veg of the day.

Grilled sliced chicken breast tossed with chopped romaine lettuce and creamy Caesar dressing, topped with herbed croutons.

Pan seared fresh tilapia in a garlic lemon white wine sauce, with rice pilaf and bacon brussels sprouts.

Blackened chicken breast topped with sriracha sauce and served with mashed potatoes and veg of the day.

Grilled black angus beef on a lightly toasted bun with lettuce, tomato, red onion and sliced pickle.

Sliced, fresh roasted turkey breast with lettuce, tomato, crispy bacon, mayo and sliced pickle on ciabatta bread.

Grilled flank steak, sautéed onions & mushrooms, melted American cheese w/taro root fries, siracha mayo.

Grilled chicken breast, crisp bacon, tomato, lettuce, guacamole and spicy mayo on a flour wrap.

Breaded chicken breast with melted mozzarella, crisp bacon, julienne of carrots and celery, hot sauce and ranch dressing in a tortilla wrap. Served with fries.

Grilled pastrami on King’s Hawaiian rolls with melted Swiss cheese and deli mustard.

Tender chunks of cod filet with cilantro coleslaw, sriracha mayo and fresh lime.