Kilkenny's Irish Pub Menu

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini

Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish

Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce

Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish

Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon

Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt

Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce

Delicious! Enough said

A heaping crock of wine and herb steamed mussels served with lemons and brown bread

Two crispy crab cakes made with Lump and Blue crabmeat and fresh diced vegetables served with curry sauce

Five crispy battered chicken tenders, fried golden and served with Irish chips

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce

Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini

Crispy fried potato wedges served with a crock of hot Irish cheddar sauce

Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing

Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce

Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth

A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder

Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds

Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce

Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce

The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)

Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables

A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side

A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread

Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread

Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread

A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions

Tender chicken and curry salad served on marble rye with lettuce, tomato and onion

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce

A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

Three French cut mint marinated lamb chops, grilled to perfection

Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

Two 6 oz. icelandic cod filets, blackened, grilled or baked.

Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf

Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce

Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce

A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry

An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce

Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa

A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce

Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust

A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's Cheese Torte

Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard

A half pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny's amazing Habanero sauce

We start with our half pound burger patty seasoned and cooked to order, then add Swiss & American cheese, Rashers (Irish bacon), American bacon, sauteed mushrooms and onion and top it all with an over hard egg

A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with Rosemary mayo

A half pound burger, blackened & topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Romoulade sauce

A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese

A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon

Thick potato wedges fried crisp and golden

Delicious! Enough said

Fresh green beans steamed and lightly seasoned with salt and pepper

Mashed potatoes with braised cabbage

Mashed potatoes with butter, cream and green onions

Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine

Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing

A nutty mixture of white and wild rice

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.

Baked with irish whiskey soaked raisins and topped with whiskey butter sauce.

Hot fruit filling with a crumb topping.

A dense chocolate cake topped with guinness stout chocolate sauce and bailey's irish whipping cream.

Fried pastry balls dusted with powdered sugar and served with sweet irish whiskey butter sauce.

A rich custard made with bailey's irish cream, topped with hard cracked caramel.

Ice cream on top of pound cake, pan fried in sticky-buttery caramel toffee, topped with nuts.

A tart granny smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and rich's brown sugar.

Fresh diced jalepeño, tomato and Chorizo sausage with pepperjack cheese in a three egg omelette rolled in a fresh flour tortilla. Served with sour cream and Kilkenny's salsa

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

Homemade sausage gravy with fresh warm buttery biscuits. Served with two eggs and hashbrowns

A bowl of steaming rolled oats with your choice of toast, biscuit and gravy or pancakes. Served with raisins, toasted almonds, brown sugar and milk

Sautéed spinach, mushrooms, onions and bacon topped with a Swiss cheese Mornay sauce

Smokey Chorizo sausage, jalapeno and fresh tomato with spicy pepperjack cheese

Sautéed shrimp, lobster and crab topped with Hollandaise

Fresh Julienne cut zucchini, yellow squash, carrots, Portobello mushrooms, red onion and red bell pepper sautéed and topped with Swiss cheese

Start with a three egg omelette and get creative. Meats: Bacon, Sausage, Bangers, Rashers, Lobster, Crabmeat, Chorizo, Shrimp, Ham, Chicken $1; Cheese: Swiss, American, Irish Cheddar, Pepper Jack $1; Vegetables: Spinach, Red Bell Pepper, Onion, Tomato, Mushroom, Avocado, Jalapeño $1

Julienne cut sautéed vegetables with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce

Grilled sirloin and poached eggs on grilled Irish muffin halves, topped with Irish whiskey mushroom sauce

Cold water lobster, shrimp and crabmeat with poached eggs on grilled Irish muffin halves topped with Hollandaise sauce

Sauteed spinach, mushrooms, green onions and bacon with poached eggs on grilled Irish muffin halves topped with Swiss cheese Mornay sauce

Breakfast sausage cooked in a Belgian waffle

Toasted pecans cooked in a Belgian Waffle. Served with peanut butter

Smoked Ham, Chorizo sausage, jalepeño cooked in a Belgian Waffle

Traditional French toast made with our famous Irish Brown Bread

Three fluffy buttermilk pancakes

A "man sized" Mimosa

Sparkling wine with a dash of Angostura Bitters and a sugar cube

Made the traditional way and topped with our own Bailey's Irish whipped cream

Michael's secret recipe. The best in town and possibly the world

Take our Traditional Bloody Mary and add a dash of rich, creamy Guinness

Raspberry Liqueur and Champagne

Just like it sounds. Hot, Buttery and Rumish

Cranberry, Orange, Grapefruit, Pineapple or Tomato