• Soups

    • Potato Soup

      The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
      $6.00
      Potato Soup
    • Clam Chowder

      A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
      $7.00
      Clam Chowder
    • Lobster Chowder

      Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
      $8.00
      Lobster Chowder
    • Irish Stew

      $8.00
  • Lunch Salads

    • Lunch Blackbog Cobb Salad

      Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese.
      $10.00
    • Lunch Caesar

      Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
      $7.00
    • Lunch St. Canice Spinach Salad

      Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
      $7.00
    • Lunch Stephen's Greens

      Fresh greens topped with Roma tomatoes, red onion and croutons.
      $7.00
    • Lunch Castlefield Curried Chicken Salad

      Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
      $10.00
  • Combinations

    • Soup & Salad

      $11.00
    • Soup & Sandwich

      $11.00
    • Salad & Sandwich

      $11.00
  • Sandwiches

    • Curried Chicken Salad Sandwich

      Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
      $13.00
    • High Street Ham & Pimiento Sandwich

      Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
      $14.00
      High Street Ham & Pimiento Sandwich
    • Kilkenny's Wrap

      Choose from our house, spinach, Caesar or curried chicken salad. Your choice of grilled or blackened chicken, salmon or shrimp and your choice of dressing. Wrapped in a flour tortilla.
      $14.00
      Kilkenny's Wrap
    • Ryelanes Reuben

      Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
      $16.00
      Ryelanes Reuben
    • RLT

      Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
      $14.00
      RLT
    • Tralee Turkey Sandwich

      Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
      $12.00
      Tralee Turkey Sandwich
  • Lunch Favorites

    • Lunch Coolgrange Grilled Chicken Breast

      Chicken breast grilled or blackened; served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom, or stone fruit salsa. Served with sauteed vegetables and a choice of one side item.
      $12.00
    • Lunch Fettuccine O'Fredo

      Fettuccine pasta with our homemade creamy O’Fredo sauce.
      $10.00
    • Lunch Guinness BBQ Baby Back Ribs

      A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
      $17.00
      Lunch Guinness BBQ Baby Back Ribs
    • Lunch Irish Travelers Chicken Cordon Bleu

      One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
      $13.00
      Lunch Irish Travelers Chicken Cordon Bleu
    • Lunch King's River Fish & Chips

      One piece of Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
      $13.00
      Lunch King's River Fish & Chips
    • Lunch King's River Fish & Sweet Potato Fries

      One piece of Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries tangy homemade tartar sauce.
      $13.00
      Lunch King's River Fish & Sweet Potato Fries
    • Lunch Spinach Tortellini

      Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
      $11.00
    • Thomastown Tenders

      Five crispy battered chicken tenders, fried golden and served with Irish chips.
      $14.00
      Thomastown Tenders
  • Appetizers

    • Callan Cheddar Dip and Chips

      Crispy fried potato wedges served with Irish cheddar sauce.
      $9.00
      Callan Cheddar Dip and Chips
    • Tullamore Dew Cheese Torte

      Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostinis.
      $12.00
      Tullamore Dew Cheese Torte
    • Chicken Boxty Quesadilla

      A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
      $16.00
      Chicken Boxty Quesadilla
    • Dingle Bay Crab Cakes

      Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
      $16.00
      Dingle Bay Crab Cakes
    • Picketstown Fried Pickles

      Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
      $13.00
      Picketstown Fried Pickles
    • Deep-fried Baby Back Ribs

      Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
      $17.00
      Deep-fried Baby Back Ribs
    • Kilkenny’s Irish Nachos with Chicken

      Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
      $18.00
      Kilkenny’s Irish Nachos with Chicken
    • St. Mullins Mussels Full

      A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
      $19.00
      St. Mullins Mussels Full
    • St. Mullins Mussels Half

      A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
      $15.00
      St. Mullins Mussels Half
    • Galway Oysters (12)

      A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
      $19.00
      Galway Oysters (12)
    • Galway Oysters (6)

      6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
      $15.00
      Galway Oysters (6)
    • Oysters Graiguenamanagh

      Six gulf oysters cooked on the half-shell and topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.
      $18.00
      Oysters Graiguenamanagh
    • Oysters Shamrockafeller

      Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell.
      $18.00
      Oysters Shamrockafeller
    • Kells Shrimp (12)

      (12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
      $19.00
      Kells Shrimp (12)
    • Kells Shrimp (6)

      (6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
      $16.00
      Kells Shrimp (6)
    • Piltown Portobello Cap

      A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.
      $11.00
      Piltown Portobello Cap
    • Freshford Reuben Rolls

      Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
      $18.00
      Freshford Reuben Rolls
    • McQuigg’s Scotch Eggs

      Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Served with honey mustard dressing.
      $13.00
      McQuigg’s Scotch Eggs
    • River Barrow Smoked Salmon

      Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.
      $16.00
      River Barrow Smoked Salmon
    • Shamrock Spuds

      Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
      $13.00
      Shamrock Spuds
    • Shamrock Spuds with Chicken

      Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
      $19.00
    • River Nore Steamed Shrimp

      Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
      $17.00
      River Nore Steamed Shrimp
    • Earlsgarden Sweet Potato Fries

      $9.00
      Earlsgarden Sweet Potato Fries
    • Thomastown Tenders

      Five crispy battered chicken tenders, fried golden and served with Irish chips.
      $14.00
      Thomastown Tenders
  • Soups & Salads

    • Lobster Chowder

      Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
      $8.00
      Lobster Chowder
    • Potato Soup

      The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
      $6.00
      Potato Soup
    • Irish Stew

      Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
      $8.00
      Irish Stew
    • Clam Chowder

      A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
      $7.00
      Clam Chowder
    • Cooley Caesar Salad

      Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
      $14.00
      Cooley Caesar Salad
    • Blackbog Cobb Salad

      Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.
      $16.00
      Blackbog Cobb Salad
    • St. Canice Spinach Salad

      Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
      $13.00
      St. Canice Spinach Salad
    • Castlefield Curried Chicken Salad

      Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
      $15.00
      Castlefield Curried Chicken Salad
    • St. Stephen's Greens

      Fresh greens topped with Roma tomatoes, red onion and croutons.
      $11.00
  • Boxties

    • The Breakfast

      A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce. Served with a side of sauteed vegetables.
      $18.00
      The Breakfast
    • The Chatsworth

      A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.
      $18.00
      The Chatsworth
    • The Cornyeal

      A grilled potato pancake stuffed with tender corned beef, roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.
      $18.00
      The Cornyeal
    • The Craigue

      A grilled potato pancake stuffed with crab, jumbo shrimp, and cold water lobster. Sautéed in garlic and white wine, topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.
      $25.00
      The Craigue
    • The Kilmacow

      A grilled potato pancake stuffed with seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. Served with a side of sauteed vegetables.
      $18.00
      The Kilmacow
    • The Mooncoin

      A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.
      $22.00
      The Mooncoin
    • The Vinesgrove

      The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.
      $16.00
      The Vinesgrove
  • Irish Favorites

    • Black Abbey Bangers and Mash

      Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
      $18.00
      Black Abbey Bangers and Mash
    • Jenkinstown Cottage Pie

      A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
      $17.00
      Jenkinstown Cottage Pie
    • Dublin Coddle

      An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
      $19.00
      Dublin Coddle
    • King's River Fish & Sweet Potato Fries

      Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
      $20.00
      King's River Fish & Sweet Potato Fries
    • King’s River Fish and Chips

      Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
      $20.00
      King’s River Fish and Chips
    • Kilkenny’s Traditional Irish Breakfast

      Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
      $18.00
      Kilkenny’s Traditional Irish Breakfast
    • Sevensisters Steak and Guinness Pie

      Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
      $19.00
      Sevensisters Steak and Guinness Pie
  • Pastas

    • Fettuccine O’Fredo

      Fettuccine pasta with our homemade creamy O’Fredo sauce.
      $14.00
      Fettuccine O’Fredo
    • Lorrha Lobster Pasta

      A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
      $27.00
      Lorrha Lobster Pasta
    • Dyer’s Spinach Tortellini

      Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
      $17.00
      Dyer’s Spinach Tortellini
  • Sandwiches

    • The Ballybello

      A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
      $13.00
      The Ballybello
    • Guinness BBQ Chicken Sandwich

      A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
      $16.00
      Guinness BBQ Chicken Sandwich
    • Celtic Club Sandwich

      Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
      $17.00
      Celtic Club Sandwich
    • Three Castles Chicken Breast

      Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
      $13.00
      Three Castles Chicken Breast
    • Curried Chicken Salad Sandwich

      Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
      $13.00
    • Finn Maccool O’Fish

      Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
      $16.00
      Finn Maccool O’Fish
    • High Street Ham & Pimiento Sandwich

      Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
      $14.00
      High Street Ham & Pimiento Sandwich
    • Glen’s Meatloaf Sandwich

      A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
      $17.00
      Glen’s Meatloaf Sandwich
    • Paddy Melt

      A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
      $15.00
      Paddy Melt
    • Ryelanes Reuben

      Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
      $16.00
      Ryelanes Reuben
    • The RLT

      Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
      $14.00
      The RLT
    • Strongbow Salmon Sandwich

      A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
      $16.00
      Strongbow Salmon Sandwich
    • Tralee Turkey Sandwich

      Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
      $12.00
      Tralee Turkey Sandwich
  • Burgers

    • Butter Slip Burger

      Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
      $14.00
      Butter Slip Burger
    • Kilkenny’s Black & Blue Burger

      A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
      $16.00
      Kilkenny’s Black & Blue Burger
    • Cabernet Buffalo Burger

      A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with rosemary mayo.
      $18.00
      Cabernet Buffalo Burger
    • Cajun Bayou Burger

      A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
      $18.00
      Cajun Bayou Burger
    • El Diablo Burger

      A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
      $17.00
      El Diablo Burger
    • The Fat Adam Burger

      A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
      $17.00
      The Fat Adam Burger
    • Big Daddy’s Gut Grinder

      We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
      $18.00
      Big Daddy’s Gut Grinder
    • Bigbog Mushroom & Swiss Burger

      A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
      $16.00
      Bigbog Mushroom & Swiss Burger
    • Shannon Burger

      Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
      $17.00
      Shannon Burger
  • Grilled Entrees

    • Ballybunion Beef Tenderloin Kebabs

      Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with your choice of two sides.
      $22.00
      Ballybunion Beef Tenderloin Kebabs
    • Meatloaf Dinner

      A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
      $23.00
      Meatloaf Dinner
    • Rock of Cashel Ribeye

      Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings. Served with your choice of two sides.
      $29.00
      Rock of Cashel Ribeye
    • Guinness BBQ Baby Back Ribs

      Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. Served with your choice of two sides.
      $30.00
      Guinness BBQ Baby Back Ribs
    • Half-Rack Guinness Baby Back Ribs

      A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. Served with your choice of two sides.
      $18.00
      Half-Rack Guinness Baby Back Ribs
    • Irish Sirloin

      A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce. Served with your choice of two sides.
      $23.00
      Irish Sirloin
    • Tullamaine Tenderloin

      An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce. Served with your choice of two sides.
      $28.00
      Tullamaine Tenderloin
  • Seafood Entrees

    • Cedar Forest Salmon

      A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with your choice of two sides.
      $24.00
      Cedar Forest Salmon
    • Coolroebeg Cod

      Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with your choice of two sides.
      $20.00
      Coolroebeg Cod
    • Effin Fisherman’s Pie

      A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry. Served with your choice of two sides.
      $25.00
      Effin Fisherman’s Pie
    • Fiddown Fried Shrimp

      An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce and your choice of two sides.
      $21.00
      Fiddown Fried Shrimp
    • Stonyford Blackened Shrimp

      Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with your choice of two sides.
      $20.00
      Stonyford Blackened Shrimp
    • Stonyford Grilled Shrimp

      Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with your choice of two sides.
      $20.00
      Stonyford Grilled Shrimp
    • Kilkenny Bake

      A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese. Served with your choice of two sides.
      $26.00
      Kilkenny Bake
    • Coolcullen River Dinner

      An 8 oz. filet of salmon grilled or blackened. Served with your choice of two sides.
      $22.00
      Coolcullen River Dinner
    • Silverspring Salmon Cakes

      Two crispy cakes made with Atlantic salmon, potatoes, breadcrumbs, and fresh-diced vegetables. Served with cold dill sauce. Served with your choice of two sides.
      $20.00
    • Tullagher Rainbow Trout

      Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with your choice of two sides.
      $22.00
      Tullagher Rainbow Trout
  • Chicken Entrees

    • Chicken Pot Pie

      Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with your choice of two sides.
      $18.00
      Chicken Pot Pie
    • Coolgrange Chicken

      Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with your choice of two sides.
      $19.00
      Coolgrange Chicken
    • Cordon Bleu

      A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with breadcrumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and your choice of two sides.
      $23.00
      Cordon Bleu
    • Kylemore Abbey

      A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with your choice of two sides.
      $27.00
      Kylemore Abbey
  • Sides

    • Side Brown Bread Oyster Stuffing

      Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
      $4.00
      Side Brown Bread Oyster Stuffing
    • Side Champ

      Mashed potatoes with butter, cream and green onions.
      $4.00
      Side Champ
    • Side Cheddar Sauce

      $2.00
    • Side Colcannon

      Our homemade champ, with braised cabbage added.
      $4.00
      Side Colcannon
    • Side Cole Slaw

      Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
      $4.00
    • Side Curry Sauce

      $2.00
    • Side Green Beans

      Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
      $4.00
      Side Green Beans
    • Side Irish Chips

      Thick potato wedges fried crisp and golden.
      $4.00
      Side Irish Chips
    • Side Potatoes O' Gratin

      A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
      $4.00
      Side Potatoes O' Gratin
    • Side Rice Pilaf

      A nutty mixture of white and wild rice.
      $4.00
    • Side Sauteed Mushrooms

      Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
      $4.00
      Side Sauteed Mushrooms
    • Side Sauteed Vegetables

      $4.00
      Side Sauteed Vegetables
    • Side Sweet Potato Fries

      $4.00
      Side Sweet Potato Fries
    • Whiskey Mushroom

      $2.00
  • Desserts

    • Bailey's Irish Cream Cheesecake

      Luxurious layers of Irish cream cheesecake and rich chocolate ganache
      $7.00
      Bailey's Irish Cream Cheesecake
    • Brown Bread Pudding

      Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
      $6.00
      Brown Bread Pudding
    • Cobbler O’ the Day

      Hot fruit filling with a crumb topping
      $5.00
      Cobbler O’ the Day
    • Guinness Chocolate Cake

      A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
      $7.00
      Guinness Chocolate Cake
    • Irish Balloons

      Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
      $5.00
      Irish Balloons
    • Irish Crème Brulee

      $6.00
      Irish Crème Brulee

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 918-582-8282

1413 E 15th St, Tulsa, OK 74120


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