Kilimanjaro Snack House & Catering Menu

Lean ground beef meatballs with a crispy outside, tender inside, mixed with herbs, and spices.

A mix of chickpeas and potatoes in special homemade sauce. Topped with daal bhajia. Served with chevdo on the side.

Bite size fritters. A mixture of lentils and beans with fresh herbs, spices, and onions. Served with coconut chutney.

Crispy potato slices lightly battered in chickpea flour with spices and fried until golden. Served with coconut chutney.

Cassava. An African favorite. Cassava fried and served with tamarind chutney.

Mixed vegetables dipped in a seasoned chickpea batter and fried to a crisp.

Boneless pieces of chicken tenders dipped in seasoned batter and fried to perfection.

Choice of 2 Samosas, 3 kebabs and Mogo or Nylon Bhajia. Served with Coconut Chutney

12 Beef Samosas w/ Coconut and Tamarind Chutney

12 Chicken Samosas w/ Coconut and Tamarind Chuntney

12 Beef Kekabs (deep fried) served with Coconut Chutney

Vegetable Samosas w/ Coconut and Tamarind Chutney-1 dozen

Ground Lamb Stewed with onions and spices filled into a thin pastry and deep fried golden brown

Ground Lamb stewed with onions and spices, filled into a thin pastry and fried golden brown

Fried Rice Cake with East African Spices

Vegetarian. savoury snack. mix of boiled potatoes, crispy samosa chips, chickpeas, and spices.

Crisp potato fritters encased in a gram flour batter and fried till golden.

A delicious African doughnut made with coconut milk and a blend of cardamom and nutmeg.

Mashed lentils, coconut, nuts, herbs, and spices filled in pastries.

Savoury snack. Mix of boiled potatoes, crispy samosa chips, chickpeas, and spices.

A traditional Gujarati flatbread cooked on a skillet till lightly crisp.

An Indian flatbread gently mixed with various spices and ghee.

An Indian flatbread made of whole wheat flour and yogurt.

Roti/Flatbread-3 peices

Rotis (Whole Bag)-20 pieces

Pan Fried Flat bread made with Yogurt and spices

Pan Fried Flat bread stuffed with potatoes and spices.

Small.

Spiced carrots & chillies.

Fried Rice Cake with East African Spices

A Vegetarian dish made with Eggplant, Potato, and Spices. Served with 3 Rotis.

This curry uses ground beef and potato which is lightly spiced it makes a nutritious, hearty, and iron rich dinner.

Tender beef cubes cooked in a combination of rice, potatoes and spices like cinnamon, cardamom, and cumin.

Chicken cooked in a combination of rice, potatoes and spices like cinnamon, cardamom, and cumin.

Chicken pieces cooked with tomatoes, yogurt, fried onions, saffron, herbs, and spices on a bed of saffron basmati rice.

Tender beef cubes cooked with traditional herbs and spices creating a thick flavor some sauce. Served with Rice or 3 Roti

A delicious spinach curry, packed with fresh spinach, and fragrant spices.

Fresh okras chopped, cooked with tomatoes, onions, herbs, and spices. Served with three rotis.

Savoury Beef Stew made with fragrant spices, and millet flour dumplings

Saffron Rice Dish Served with a rich tomato based gravy stewed with beef, fried onions and potatoes

Saffron Rice Dish Served with a rich tomato based gravy stewed with chicken, fried onions and potatoes

Grilled Chicken cooked in Coconut Curry Cream Sauce with Potatoes, Boiled Eggs and Aromatic Spices. Served w/ Rice or Rotli/Flatbread (3 pieces).

Jumbo Tiger Prawns served in a Tomato Based Gravy simmered with garlic, fenugreek, and aromatic spices.

Filet of Halibut Fish pan fried and simmered in a Tomato Gravy with Potatoes, Eggplant, and Aromatic Spices.

Fire Broiled Chicken Breast marinated yogurt, garlic, ginger, and aromatic spices. Served with Masala Potatoes and Spiced Rice.

Ground Beef Meatballs made with Garlic, Ginger, Cilantro, and Aromatic Spices. Simmered in a Tomato Based Gravy.

Seasoned Succulent pieces of Chicken Breast simmered in a rich tomato cream based curry and finished with butter.

Prawns cooked with tomatoes, yogurt, fried onions, saffron, herbs, and spices on a bed of saffron basmati rice.

A thick filling dish that is made of wheat, lentils, and shredded beef.

Kadhi is a thin sauce made from gram flour curry leaves, cumin, and mustard seeds. It’s typically eaten with khichri, which is made from rice, and lentils.

Tomato based ground lamb curry. Stewed with East African Spices.

Stewed Chicken Curry made in Cast Iron

Lentil Curry made with Coconut Milk

Chicken Curry made in Cast Iron skillet, stewed with Tomatoes, Chilis, Garlic and Spices

Eggplant Curry stewed with Tomatoes and Spices

Lentil Curry made with Coconut Milk and Spices

Split Lentil Curry, stewed with tomatoes garlic and spices.

Classic East African Brunch Dish. Pigeon Pea Curry, made with Coconut Milk. Served with East African Fry Bread