Kilimanjaro African Restaurant Menu

2 sides and a salad.

2 sides and a salad.

2 sides and a salad.

Elbow macaroni enveloped in a creamy cheese sauce, traditionally baked to achieve a golden top.

Medium, Hot or BBQ Chicken wings served with cajun fries, coleslaw and house BBQ.

2 sides and a salad.

Refreshing blend with ripe blueberries. Available in large, medium, small sizes.

2 sides and a salad.

Roasted sweet potatoes, typically served with a hint of Mexican spices and a drizzle of honey for a balance of sweet and savory notes.

Fried catfish served with cajun fries, coleslaw and house BBQ sauce

Classic shrimp and grits served with house gravy.

W/lettuce & tomato.

Beef, turkey, chicken, veggie w/lettuce & tomato.

Rolled tacos typically include sour cream alongside other fillings such as cheese, nestled in a soft or crispy tortilla.

2 sides and a salad.

2 sides and a salad.

2 sides and a salad.

2 sides and a salad.

2 sides and a salad.

Spaghetti with a Mexican twist. Options in large or regular serving sizes.

2 sides and a salad.

2 sides and a salad.

Beef, turkey, veggie w/fries.

Beef, turkey, veggie.

Southern-style collard greens with a flavorful twist, cooked to perfection

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Crisp, fresh garden greens with a light, refreshing dressing.

Light and fluffy white rice.

Veggie patty crafted from a blend of vegetables and beans, seasoned with Mexican spices, typically served as a meatless burger component.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Southern-style collard greens with a flavorful twist, cooked to perfection

Green beans typically prepared with Mexican spices and ingredients, offering a simple yet flavorful side dish.

Savory blend of seasoned rice paired with hearty beans.

Cajun French fries are tossed in a distinctive Cajun seasoning, offering a spicy twist to the traditional fried potatoes.

Roasted sweet potatoes, typically served with a hint of Mexican spices and a drizzle of honey for a balance of sweet and savory notes.

Typically sautéed with olive oil, seasoned with garlic and a blend of spices for a simple yet satisfying side.

Wheatgrass juice, fresh-pressed. Available in medium or small servings.

Strawberry and banana blend, available in large, medium, or small servings.

Refreshing blend with ripe blueberries. Available in large, medium, small sizes.

Fried Chicken Tender served with cajun fries, coleslaw and house BBQ sauce.

Fried catfish served with cajun fries, coleslaw and house BBQ sauce

Fried shrimp served with Cajun fries, coleslaw and house BBQ sauce.

Served with 2 sides.

Served with 2 sides.

Classic shrimp and grits served with house gravy.

Classic house favorite red beans and rice.

Fried cajun fish served with lettuce, tomato, house mayo, pickles served on French.