Kiku Sushi & Vegetarian Menu

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Two maguro, one sake, one hamachi, white fish and four more chefs' choices

Sashimi: two maguro + two more chefs' choice (4 pcs); sushi: chefs' choice (4pcs.); roll: futo-maki

Two maguro, two sake, two hamachi, and two chefs' choices, rice

Five pcs nigiri and chefs' choice roll

Atlantic salmon, salad and chef's choice roll (substitute with sashimi for an additional charge)

With salad and chef's choice roll (substitute with sashimi for an additional charge)

Veggie roll and nasu miso

Deep-fried, breaded pork cutlet served with salad and chef's choice roll (substitute with sashimi for an additional charge)

With salad, chef's choice roll (substitute with sashimi for an additional charge)

With salad and chef’s choice roll (substitute with sashimi for an additional charge)

Atlantic salmon, salad and rice

Deep-fried pork served with uster veggie sauce salad and rice

Pan-fried noodle with chicken or vegetable

Vegetables, shrimp or combination, salad and rice

Truffle dashi, kabocha squash, edamame and toasted nori

AAA grade big eye tuna, yellowtail, albacore and two more chef choices from seasonal items with fresh wasabi

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; two maguro, one sake, one hamachi, white fish and four more chefs' choices

Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice

Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, Ikura

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

Dashi, miso and tofu

Tempura shrimp and vegetables in a dashi broth

With tofu, veggies, clear noodle

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Made with a variety of mushrooms

Vegetable tempura served with cold noodles

Napa cabbage, spinach, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Curry soup with tofu, kabocha, onions, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Vegetable tempura served separately with a bowl of noodles

Made with a variety of mushrooms

Plain noodles topped with scallions, kaiware, and shredded nori

With shrimp for an additional charge

Boiled young soy bean

With salad chef's choice roll (substitute with sashimi for an additional charge)

Belly tempura

With shrimp for an additional charge

Grilled Japanese eggplant with sweet white miso sauce

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce

String beans with sesame seasoning.

Blanched spinach & broccoli topped with sesame seasoning.

With sesame dressing

With sesame dressing

Spinach salad with dried bonito flakes

Buckwheat noodles topped with cucumber, carrots, broccoli, snow peas, atsuage tofu, shiitake mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware. Served sesame oil vinaigrette dressing.

Japanese pickles

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese house mackerel

Cured mackerel

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Natural flying fish roe

Steamed octopus

Organic egg omelet with dashi stock

Steamed crab leg

Monkfish liver pate

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Sweet tofu skin inari

Appetizer 4 pcs. Monkfish liver pate

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese horse mackerel

Cured mackerel

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Natural flying fish roe

Steamed octopus

Organic egg omelet with dashi stock

Steamed crab leg

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Sweet tofu skin

Seven spicy Japanese mayo, tobiko and avocado

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp

Tuna, salmon, Ikura and three more chefs' choice

Hamachi, green onions

Gobo, grilled salmon skin, green onion, oshinko, bonito flakes, shiso

Cucumber, shiso, seven types of Japanese spice and spicy sauce

Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice

Tuna roll

Salmon roll

Mackerel, ginger & green onion

Fresh salmon with avocado

Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

Mushrooms and onions with light smoky flavor on spicy tofu and seaweed pearls and avocado roll topped with special sauce

Pickled burdock, shiso and cucumber topped with sweet potato, green onion and special sauce

Spinach, ginger carrots, avocado, vegan mayo, special sauce

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

Cucumber, avocado and tofu

Baked king mushroom, with avocado, seaweed pearls and spicy sauce

Made with tomato, shiso, cucumber, and seven spicy powder

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger

Tempura banana squash, carrots, yam and green beans

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce

Sweet potato, avocado and eggplant in special sauce

Tempura green bean, assorted mushrooms in special sauce

Spicy tofu, sweet kanpyo gourd, crunchy flakes & special sauce

Avocado, eggplant, spicy sauce, smoky flavor

Spicy tofu, avocado, green onion, smoky flavor, special sauce

Pumpkin seeds, avocado, black sesame and vegan sauce

Vegetable tempura served with cold noodles

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Vegetable tempura served separately with a bowl of noodles

Made with a variety of mushrooms

Plain noodles topped with scallions, kaiware, and shredded nori

With shrimp for an additional charge

Boiled young soy bean

With salad chef's choice roll (substitute with sashimi for an additional charge)

Belly tempura

With shrimp for an additional charge

Grilled Japanese eggplant with sweet white miso sauce

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce

String beans with sesame seasoning.

Blanched spinach & broccoli topped with sesame seasoning.

With sesame dressing

With sesame dressing

Spinach salad with dried bonito flakes

Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, atsuage tofu, enoki mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and strawberries. Served sesame oil vinaigrette

Japanese pickles

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese house mackerel

Cured mackerel

Squid

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Natural flying fish roe

Steamed octopus

Organic egg omelet with dashi stock

Steamed crab leg

Monkfish liver pate

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Sweet tofu skin inari

Appetizer 4 pcs. Monkfish liver pate

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese horse mackerel

Cured mackerel

Squid

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Natural flying fish roe

Steamed octopus

Organic egg omelet with dashi stock

Steamed crab leg

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Sweet tofu skin

Seven spicy Japanese mayo, tobiko and avocado

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp

Tuna, salmon, Ikura and three more chefs' choice

Hamachi, green onions

Gobo, grilled green onion, oshinko, bonito flakes, shiso

Cucumber, shiso, seven types of Japanese spice and spicy sauce

Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice

Tuna roll

Salmon roll

Mackerel, ginger & green onion

Fresh salmon with avocado

Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

Mushrooms and onions with light smoky flavor on spicy tofu and seaweed pearls and avocado roll topped with special sauce

Pickled burdock, shiso and cucumber topped with sweet potato, crunchy potato, green onion and special sauce

Spinach, ginger carrots, avocado, vegan mayo, special sauce and crunchy potato

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

Cucumber, avocado and tofu

Baked king mushroom, with avocado, seaweed pearls and spicy sauce

Made with tomato, shiso, cucumber, and seven spicy powder

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger

Tempura banana squash, carrots, yam and green beans

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce

Sweet potato, avocado and eggplant in special sauce

Tempura green bean, assorted mushrooms in special sauce

Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce

Avocado, eggplant, spicy sauce, smoky flavor

Spicy tofu, avocado, green onion, smoky flavor, special sauce

Pumpkin seeds, avocado, black sesame and vegan sauce