Kiku Sushi & Vegetarian Menu

Real steamed crab, avocado and Japanese cucumber

Baked king mushroom, with avocado, seaweed pearls and spicy sauce

Boiled young soy bean

Crispy rice squares topped with avocado slices and a dollop of creamy sauce.

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

Fresh salmon with avocado

Cucumber, shiso, seven types of Japanese spice and spicy sauce

Miso soup prepared with tofu, wakame seaweed, and scallions in a vegan broth.

Grilled Atlantic salmon in teriyaki style and comes with salad and rice

Breaded and deep-friend pork cutlet or chicken, served with salad and rice.

Pan-fried noodle with chicken or vegetable, served with salad

Grilled miso glazed black cod bathed in truffle dashi, accompanied with kabocha squash, edamame and toasted nori sauce, salad and rice

7 pieces of nigiri that include AAA grade big eye tuna, yellow tail, albacore, king salmon and three more chefs' choices

10 choice sashimi that includes AAA grade big eye tuna, yellow tail, albacore and two more chefs' choices from seasonal items and served with fresh wasabi

Selected types of sashimi over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish and four more chefs' choices

AAA grade tuna over kanpyo, shiitake, tamago, oshinko and sushi rice

Sushi grade salmon over kanpto, shiitake, tamago, oshinko and sushi rice, ikura

Vegetable tempura served with cold noodles

Miso soup prepared with tofu, wakame seaweed, and scallions in a vegan broth.

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Vegetable tempura served separately with a bowl of noodles

Made with a variety of mushrooms

Plain noodles topped with scallions, kaiware, and shredded nori

A grilled mixed vegetable medley consisting of broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions seasoned with teriyaki sauce that comes with rice and salad.

Stir-fried soba noodles with a medley of vegetables, typically seasoned with a savory yakisoba sauce.

Boiled young soy bean

With salad chef's choice roll (substitute with sashimi for an additional charge)

Belly tempura

With shrimp for an additional charge

Grilled Japanese eggplant with sweet white miso sauce

Okra slices lightly battered and deep-fried, served with a side of tempura dipping sauce.

Crispy rice and sweet potato combines lightly fried sushi rice and tender sweet potato, typically served with a unique blend of sauces and seasonings.

Crispy rice squares topped with avocado slices and a dollop of creamy sauce.

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce

String beans with sesame seasoning.

Blanched spinach & broccoli topped with sesame seasoning.

With sesame dressing

With sesame dressing

Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, atsuage tofu, enoki mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and strawberries. Served sesame oil vinaigrette

Black seaweed with tahini sauce

Japanese pickles

Delicate slices of raw fish over crisp, seasoned greens.

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese house mackerel

Cured mackerel

Squid

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Steamed octopus

Steamed crab leg

Monkfish liver pate

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Hand grated wasabi root, offering a unique sweet and spicy aroma, distinct from common horseradish, enhancing the sushi experience without overwhelming.

Sweet tofu skin inari

Grilled eggplant atop hand-pressed sushi rice, typically includes a light brush of soy sauce.

Sliced avocado atop a compact bed of sushi rice, typically served in pairs.

Appetizer 4 pcs. Monkfish liver pate

Canadian Albacore

Japanese yellowtail

King salmon cured with konbu

Japanese horse mackerel

Cured mackerel

Squid

Steamed striped prawn

Eel, freshwater grilled

Salmon roe cured with salt and soy sauce

Natural flying fish roe

Steamed octopus

Organic egg omelet with dashi stock

Steamed crab leg

Saltwater eel

Hokkaido scallop

Sweet raw shrimp

Fresh wasabi typically accompanies this pair of sashimi, enhancing its flavor with its distinct, sharp taste.

Sweet tofu skin

Seven spicy Japanese mayo, tobiko and avocado

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp

Tuna, salmon, Ikura and three more chefs' choice

Hamachi, green onions

Gobo, grilled green onion, oshinko, bonito flakes, shiso

Cucumber, shiso, seven types of Japanese spice and spicy sauce

Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice

Tuna roll

Salmon roll

Mackerel, ginger & green onion

Fresh salmon with avocado

Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

Pickled burdock, shiso and cucumber topped with sweet potato, crunchy potato, green onion and special sauce

Spinach, ginger carrots, avocado, vegan mayo, special sauce and crunchy potato

A creative selection of seasonal vegetables, expertly rolled in sushi rice and seaweed, offering an unexpected yet delightful combination.

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

Avocado and lightly battered, fried tempura vegetables, wrapped in seasoned rice and seaweed.

Asparagus and spinach rolled in sushi rice and seaweed, highlighting the simplicity and freshness of the ingredients.

Slices of fresh avocado and cucumber wrapped in seasoned rice and seaweed.

Sliced avocado and seasoned shiitake mushrooms, wrapped in sushi rice and nori.

Rolled sushi featuring seasoned shiitake mushrooms and fresh spinach, typically wrapped in seaweed and sushi rice.

Plum and shiso leaves wrapped in sushi rice and nori, offering a unique combination of sweet and herbaceous flavors.

Cucumber, avocado and tofu

Baked king mushroom, with avocado, seaweed pearls and spicy sauce

Made with tomato, shiso, cucumber, and seven spicy powder

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger

Tempura banana squash, carrots, yam and green beans

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce

Sweet potato, avocado and eggplant in special sauce

Tempura green bean, assorted mushrooms in special sauce

Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce

Avocado, eggplant, spicy sauce, smoky flavor

Spicy tofu, avocado, green onion, smoky flavor, special sauce

Pumpkin seeds, avocado, black sesame and vegan sauce