Kiku Sushi Menu

Green seaweed with seesame seeds.

House green salad topped with avocado slices and sesame seeds.

Shredded crabmeat, cucumber, caviar, tempura crunch, spicy mayo dressing.

House green salad topped crispy strips salmon skin.

House green salad topped with crabmeat, shrimp, and octopus.

House green salad topped with avocado and mango slices and sesame seeds.

House green salad with mixed chopped sashimi with ponzu citrus dressing.

Soybean based soup, diced tofu, scallion and seaweed.

Light clear broth with diced mushroom.

Miso soup with shrimp, octopus, and kani.

House green salad with spicy crab on top.

Boiled Japanese style soybean. Lightly salted.

Japanese style steamed dumpling.

Pan fried potstickers.

Pan fried potstickers.

Pan fried potstickers.

Crispy deep fried tofu served with a flavorful umami sauce.

Litghtly battered and deep fried to create a light, crispy coating.

Litghtly battered and deep fried to create a light, crispy coating.

Litghtly battered and deep fried to create a light, crispy coating.

Fried Japanese spring rolls filled with mixed vegetables and vermicelli.

Crispy fried shrimp in tempura coating, served with sweet chili sauce.

Young soybean sauteed with spicy buttery garlic sauce.

Grilled meat on a skewer with savory teriyaki sauce.

Grilled meat on a skewer with savory teriyaki sauce.

Mexican tortilla topped with avocado, spicy salmon or spicy tuna. Drizzled with spicy mayo, eel sauce, scallion and caviar on top.

Sushi rice, seaweed, and avocado with spicy tuna or spicy salmon. Spicy mayo and eel sauce with tempura crunch.

5 pieces of assorted sashimi.

5 pieces of assorted sushi.

3 pieces each, tuna, salmon, and yellowtail.

Spicy crabmeat, crunch wrapped with tuna, avocado topped with black tobiko with Japanese sauce.

Jalapeño stuffed with cream cheese, spicy yellowtail, deep fried. Then topped with masago, scallion and chef special sauce.

Spicy crabmeat wrapped in avocado with Japanese sauce and topped with red tobiko.

Spicy tuna and avocado topped with black tobiko, drizzled with chef special sauce.

Mixture of spicy tuna salmon yellowtail, with avocado topped with black tobiko, drizzled with chef special sauce.

Seasoned sushi rice topped with grilled eel, Japanese pickle, and eel sauce.

8 pieces of salmon and Japanese pickle over seasoned sushi rice.

Spicy tuna roll, spicy salmon roll, spicy crab roll.

15 pieces of assorted raw fish over seasoned sushi rice.

9 pieces assorted sushi, spicy tuna roll.

4 pieces salmon sushi, 4 pieces salmon sashimi with salmon avocado roll.

4 pieces tuna, 4 pieces salmon sushi with spicy tuna roll.

6 pieces sushi, 9 pieces sashimi, 1 chef's special roll.

18 pieces chef's choices.

12 pieces of sushi, 15 pieces of sashimi, 2 special roll, 1 regular roll, and soup salad for 2.

Shrimp tempura, chicken tempura, crab tempura.

Sake.

Hamachi.

Shiro maguro.

Saba.

Tai.

Hotate.

Ika.

Ikura.

Tobiko.

Tako.

Masago.

Kemsei sake.

Unagi.

Hokkigai.

Kani.

Ebi.

Tamago.

Inari.

Salmon, cucumber, avocado.

Crabstick, cucumber, avocado.

Shrimp, lettuce, cucumber, kewpie mayo.

Cream cheese, smoked salmon, avocado.

Tamago, crabstick, cucumber, avocado.

With cucumber, avocado, eel sauce.

With cucumber, avocado, eel sauce.

With cucumber, avocado, eel sauce.

With cucumber, avocado, eel sauce.

Mango, avocado, cucumber.

Asparagus, avocado, cucumber.

Avocado, asparagus, oshiko, cucumber.

Vegan spicy tuna with avocado and spicy mayo eel sauce and scallion on crispy tortilla .

Vegan spicy tuna and avocado , topped with charred vegan spicy tuna on the outside

No rice. Avocado, asparagus, cucumber, mango wrapped in cucumber.

Marinated tomato in japanese oil and herbs .

Roasted eggplant , asparagus , coconut bits . Topped with avocado , unagi sauce and onion crisp

Cream cheese , avocado , sweet potato , spicy cucumber . Topped with spicy mayo , eel sauce , scallion( deep fried roll )

Oshinko , asparagus , tofu skin inside . Topped with sliced mango and mango sauce

Vegan spicy tuna , avocado inside soy nori paper . Topped with sliced mango

Seitan , cucumber , oshinko , topped with chao cheese and crispy onions .

Roasted eggplant, asparagus , coconut flakes . Topped with avocado , onion crisp and eel sauce

Eel, cucumber inside topped with avocado, red caviar and eel sauce.

Shrimp tempura and avocado inside topped with spicy kani and black caviar with wasabi aioli.

Rock shrimp and jalapeño inside topped with spicy lobster and kani drizzle mango sauce.

Soft shell crab tempura, cucumber, avocado and eel sauce.

Shrimp tempura and cream cheese inside topped with smoked salmon and mango sauce.

Shrimp tempura , cream cheese inside .eel avocado outside.spicy mayo eel sauce

Eel , salmon skin , mango . Spicy shrimp crunchy on top

Spicy lobster and kani inside topped with tuna, salmon, avocado, yuzu miso and eel sauce.

Salmon, yellowtaol, asparagus, inside topped with seared tuna and salmon, eel sauce, spicy mayo, and scallion.

Spicy tuna and cucumber topped with yellowtail, jalapeños, glazed with Japanese sauce.

Spicy tuna, avocado inside soy nori paper. Topped with tuna and wasabi roll.

No rice. Salmon, yellowtail, tuna, avocado, and masago wrapped in cucumber with side of ponzu sauce.

Kani, cucumber, avocado inside. Topped with assorted raw fish and avocado.

Spicy crunchy yellowtail wrapped in seared white tuna glazed with wasabi sauce topped with red tobiko.

Spicy tuna and shrimp tempura inside sesame soy nori topped with salmon, tuna, avocado and miso chili sauce.

Avocado, kani, shrimp roll (deep fried) topped with spicy tuna, spicy salmon, and sriracha teriyaki sauce.

Shrimp tempura, mango inside topped with spicy tuna and avocado.

Spicy salmon, spicy tuna, spicy yellowtail, jalapeño and avocado inside soy nori paper topped with spicy mayo.

Spicy tuna avocado . Topped with salmon sashimi and salmon roe with wasabi mayo drizzle .

Spicy tuna avocado . Topped salmon salmon and lemon on top with citrus ponzu sauce

Shrimp, squid, scallop.

Shrimp, vegetables.

Deep-fried chicken.

Chicken & shrimp.

Shrimp, squid, scallop.

1/2 lb. shrimp, 1/2 lb. crawfish, 1/2 lb. snow crab.

1/2 lb. shrimp, 1/2 lb. crawfish, 1/2 lb. snow crab, 1/2 lb. mussel, 1/2 lb. sausage.

9 pieces of chef's choice sashimi.

4 pieces of sushi & 6 pieces of sashimi with California roll.

Fried ice cream.