Kiku Sushi Menu

real steamed crab, avocado & japanese cucumber.

cucumber, shiso, seven types of japanese spice & spicy sauce.

salmon, yellowtail, tuna, cucumber with spicy sauce.

chicken, salad & chef’s choice roll.

fresh salmon with avocado.

1 maguro, 1 sake, 1 hamachi, three more chefs’ choices, chefs’ choice roll.

selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices .

cucumber, avocado, and tofu.

Tempura sweet potato, avocado, eggplant, special sauce.

boiled young soy bean.

Truffle dashi kabocha squash edamame and toasted nori salad and rice.

With salad & chef’s choice roll.

Add shrimp for an additional charge.

grilled Japanese eggplant with sweet white miso sauce.

Okra slices lightly battered and fried, typically includes a side of tempura sauce for dipping.

Crispy rice topped with spicy tuna, often accompanied by jalapeño, with a drizzle of eel sauce and spicy mayo.

Crispy rice topped with avocado, typically accompanied by a special sauce, drawing inspiration from traditional sushi appetizer presentations.

string beans with sesame seasoning.

blanched spinach & broccoli topped with sesame seasoning.

with sesame dressing.

with sesame dressing.

spinach salad with dried bonito flakes.

buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.

black seaweed with tahini sauce.

Japanese pickles.

sesame dressing.

2 maguro, 2 sake, 2 hamachi, two chefs’ choices, rice.

selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices .

sashimi: 2 maguro, two more chefs’ choice (4 pcs.); sushi: chefs’ choice (4pcs.); roll: futo-maki.

5 pc.s Nigiri, chefs’ choice roll.

brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

albacore.

yellowtail.

king salmon cured with ryuhi konbu.

line caught horse mackerel.

mackerel.

squid.

steamed striped prawn.

eel, fresh water grilled with sansho.

salt & soy sauce cured salmon caviar.

natural umami flying fish caviar.

steamed octopus.

organic egg omelet with dashi stock.

steamed crab leg.

monkfish liver pate.

monkfish liver pate.

salt water eel.

hokkaido scallop.

sweet raw shrimp.

Inari sashimi: Sweet tofu pockets, choice of sushi or sashimi style.

Avocado atop sushi rice, option as nigiri or thinly sliced.

deep-fried, breaded pork cutlet served with salad & chef’s choice roll.

Atlantic salmon, salad & chef’s choice roll.

with salad & chef’s choice roll.

with salad & chef’s choice roll.

veggie roll & nasu miso.

with salad & chef’s choice roll.

vegetable, shrimp or combination.

seven spicy Japanese mayo, tobiko & avocado.

eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp.

tuna, salmon, ikura, & three more chefs’ choice.

hamachi, green onions.

gobo, grilled green onion, oshinko, bonito flakes, shiso.

cucumber, shiso, seven types of japanese spice & spicy sauce.

crab, avocado, Japanese cucumber & assorted fish.

tuna.

salmon roll.

mackerel, ginger & green onion.

fresh salmon with avocado.

salmon, yellowtail, tuna, cucumber with spicy sauce.

Avocado, eggplant, spicy sauce, smoky flavor.

Spicy tofu, smoky flavor, special sauce.

Pumpkin, avocado, black sesame & curry sauce.

dashi, miso & tofu.

vegetables in a dashi broth.

with tofu, veggies, clear noodle.

made with a variety of mushrooms.

boiled young soy bean.

Boiled young soybean.

Add shrimp for an additional charge.

grilled Japanese eggplant with sweet white miso sauce.

Okra slices dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce.

homemade sauce & fresh seaweed.

string beans with sesame seasoning.

blanched spinach & broccoli topped with a sesame dressing.

with sesame dressing.

black seaweed with tahini sauce.

Japanese pickled vegetables.

vegetable tempura served with cold noodles.

Add shrimp for an additional charge.

Stir-fried soba noodles with a variety of vegetables, typically seasoned with a savory sauce.

Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice.

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice.

House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori.

Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed.

Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors.

cucumber, avocado, and tofu.

baked king mushroom, with avocado, seaweed pearls & spicy sauce.

made with tomato, shiso, cucumber, and 7 spicy powder.

tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.special house sauce.

spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger.

tempura banana squash, carrots, yam and green beans.

enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce.

tempura sweet potato, avocado & eggplant in special sauce.

tempura green bean, assorted mushrooms in special sauce.

spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce.

mango, tempura jalapeno, sun-dried tomato, & avocado with special sauce.

mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce.

Pickled burdock, shiso & cucumber topped with sweet potato, crunchy potato, green onion & special sauce.

spinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato.

A delightful medley of seasonal vegetables, expertly rolled to surprise and satisfy, following the chef's creative selection.

avocado, eggplant, spicy sauce, smoky flavor.

spicy tofu, avocado, green onion, smoky flavor, special sauce.

pumpkin seeds, avocado, black sesame & vegan sauce.

tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy.

Miso soup crafted with a blend of miso paste, tofu, and wakame seaweed, garnished with scallions.

napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth.

potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.

curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.

vegetable tempura served separately with a bowl of noodles.

made with a variety of mushrooms.

plain noodles topped with scallions, kaiware, and shredded nori.