Vegan Appetizers
- Veggie Gyoza (Pan-Fried)$6.25
- Edamameboiled young soy bean$6.00
- Spicy Edamame$6.50
- Vegetable Tempurawith shrimp add $2$10.50
- Nasu Misogrilled Japanese eggplant with sweet white miso sauce$6.50
- Okra Tempura$7.50
- Stuffed Shiitake MushroomShiitake mushrooms stuffed with tofu, miso and shies served with sweet tamari sauce$8.00
Vegan Salads
- Soba Saladbuckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orane peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.$10.95
- Seaweed Saladhomemade sauce & fresh seaweed$7.50
- Ingen Goma-Aestring beans with sesame seasoning$6.75
- Goma Aeblanched spinach & broccoli topped with sesame dressing$7.50
- Seasonal Greenswith sesame dressing$4.75
- Hijiki Saladblack seaweed with tahini sauce$7.50
- TsukemonoJapanese pickled vegetables$6.75
Vegan Moriawase
- Veggie Chirashi Specialbrown rice, green salad with sesame dressing, tapped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.$17.95
Vegan Cold Noodles
- Zaruplain udon or Soba served with a dipping sauce and topped with scallions, kaiware and shredded nori.$9.00
- Vegetable Tempura Zaruvegetable tempura served with cold noodles$13.75
Vegetarian Main Dishes
- Veggie Teriyakibroccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce$15.50
- Veggie Tempura$15.50
- Veggie Yaki Soba$15.50
Vegan Maki
- Avocado & Tempura$5.95
- Asparagus & Spinach$5.95
- Avocado & Cucumber$5.95
- Avocado & Shiitake$5.95
- Shiitake & Spinach$5.95
- Plum & Shiso$5.95
- Vegan California Rollcucumber, avocado, and tofu$6.50
- Vegan Baked Spicy Scallopbaked king mushroom, with avocado, seaweed pearls & spicy sauce$9.50
- Vegan Spicy Tunamade with tomato, shiso, cucumber, and 7 spicy powder$7.00
- Kiku Rolltempura sushi filled with avocado, asparagus, yam and carrots. lightly battered and deep-fried, cut into 8 pieces. served with special house sauce.$11.50
- Vegan Rollspinach, atsuage tofu, cucumber, broccoli, pickled burdock,seasoned shiitake, kanpyo gourd, and pickled ginger$8.50
- Vegetable Tempura Rolltempura banana squash, carrots, yam and green beans$9.00
- Lightning Rollenoki mushroom, pumpkin tempura, asparagus, avocado withchia yuzu ponzu sauce$11.95
- Green Dragon Rolltempura sweet potato, avocado & eggplant in special sauce$12.95
- Crazy Mushroom Rolltempura green bean, assorted mushrooms in special sauce$12.95
- Spicy, Crunchy Rollspicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce$12.95
- Sunshine Rollmango, tempura jalapeno, sun-dried tomato & avocado with special sauce$12.95
- Gogo Rollmushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce$12.95
- Golden Gate RollPickled burdock, shies & cucumber topped with sweet potato, crunchy potato, green onion & special sauce$12.95
- Emerald Rollspinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato$12.95
- Chef's Surprise Roll$13.50
- Fireman Rollavocado, eggplant, spicy sauce, smoky flavor$12.95
- Gilman Rollspicy tofu, avocado, smoky flavor, special sauce$12.95
- Pumpkin Rollpumpkin seeds, avocado, black sesame & vegan sauce$12.95
- Ninja Rolltempura roll with spicy tofu, green onions, schichimi togarashi, sesame, spicy special sauce & sweet tamari soy$11.00
Vegan Soups
- Mushroom Soup$5.75
- Vegan Miso Soup$3.75
- Kiku Nabenapa cabbage, spinach, red onion, carrots, mushrooms, kabocha,broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles,and tofu in sukiyaki broth$14.75
- Kobe Souppotstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms,broccoli, cauliflower, carrots, and zucchini in a light broth. Served withponzu citrus sauce$14.75
- Vege-Tofu Curry Udoncurry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli,sugar snap peas, cauliflower, zucchini, and mushrooms.$14.75
- Vegetable Tempura Udonvegetable tempura served separately with a bowl of noodles$14.75
- Kinoko Udonmade with a variety of mushrooms$13.50
- Plain Udonplain noodles topped with scallions, kaiware, and shredded nori$8.50
Vegan Desserts
- Vegan Single Layer Mousse Cakecake made from unbleached wheat flour, cocoa, sucanat, canola oil,cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brownrice syrup. mousse chocolate chips made from evaporated cane juice,chocolate and vanilla lecithin$5.00
Sushi Lunch Specials
- Sushi Lunch Special1 maguro, 1 sake, 1 hamachi + three more chefs' choices, chefs' choice roll & miso soup$16.95
- Sashimi Lunch2 maguro, 2 sake, 2 hamachi, + two chefs’ choices, rice$19.45
- Chirashi Specialselected types of seafood over kanpyo, shiitake tomago & sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs' choices$16.95
- "Moriawase" Boxsashimi: 2 maguro + two more chefs’ choice (4 pcs.); sushi:chefs’ choice (4pcs.); roll: futo-maki$19.45
- Veggie Sushi Combo5 pcs of nigiri + chefs' choice roll$15.95
Bento Box Lunches
- Chicken Teriyakichicken breast meat, salad & chef’s choice roll (substitute w/sashimi, add $ 2.50)$13.75
- Salmon TeriyakiAtlantic salmon, salad & chef’s choice roll (substitute w/ sashimi,add $ 2.50)$14.75
- Miso Glazed Black Codw/salad, chef’s choice roll (substitute w/ sashimi, add $ 2.50)$17.00
- Black Cod Belly Tempuraw/ salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50)$15.50
- Tempura Combow/ salad & chef’s choice roll (substitute w/ sashimi, add $ 2.50)$14.75
- Katsuchoose: chicken or pork$14.75
- Vegetarian Comboveggie roll & nasu miso$14.75
Other Lunch Items
- Yaki Sobapan-fried noodle w/ seafood, beef, chicken or vegetable$14.00
- Tempura Lunchvegetable, shrimp or combination$14.75
Dinner Items
- Chicken Teriyakichicken breast meat, salad & rice$16.95
- Salmon TeriyakiAtlantic salmon, salad & rice$18.95
- Tonkatsudeep-fried pork served w/ uster veggie sauce salad & rice$16.95
- Yaki Sobapan-fried noodle w/ sea food, beef, chicken or vegetable$15.00
- Saba Shioyakigrilled mackerel w/ sea salt, salad & rice$17.95
- Tempura Dinnervegetables, shrimp or combination, salad & rice$17.95
- Miso Glazed Black Cod Dinnertruffle dashi, kabocha squash, edamame & toasted nori$28.00
Moriawase Dinner Combinations
- Sushi (7 Pcs)AAA grade big eye tuna, yellow tail, blue prawn, king salmon & two more chef choices$21.95
- Sashimi (10 Pcs)AAA grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items with fresh wasabi$27.95
- Chirashi Specialselected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs’ choices$24.95
- Tekka Dontuna over kanpyo, shiitake, tamago, oshinko & sushi rice$25.95
- Sake Oyako Donsalmon over kanpyo, shiitake, tamago, oshinko & sushi rice, ikura$24.95
Dinner Soups
- Miso Soupdashi, miso & tofu$3.75
- Clam Miso Soupmanila clam, dashi, miso & tofu$6.00
- Seafood Udonclams, mussel, shrimp & scallop in a soy dashi broth$14.75
- Tempura Udontempura shrimp & vegetables in a dashi broth$13.75
- Chicken Udon$13.50
- Beef Udon$14.75
- Sukiyaki Beef Or Chickenw/ tofu, veggies, clear noodle$17.00
Appetizers
- Gyozahomemade with pork pan-fried$6.50
- Miso Glazed Black Cod Appetizer$12.00
- Black Cod Belly Tempuragrilled Japanese eggplant w/ sweet white miso sauce$10.00
- Veggie Tempurawith shrimp add $2$10.50
- Grilled Hamachi KamaMARKET PRICE - yellowtail with ponzu sauce
- Chicken Karaagefried, marinated chicken$8.00
- Okra Tempura Appetizers$7.50
- Crispy Rice & Sweet Potato$7.00
- Crispy Rice & Avocado$7.00
Salads
- Salmon Skin Saladw/ sesame dressing$7.50
- Ohitashi Saladspinach salad w/ dried bonito flakes$7.50
- Sashimi Salad$20.95
Sushi or Sashimi Pairs
- Maguro(AAA grade) big eye tuna$7.25
- O-Toro Or Chu-ToroMARKET PRICE
- Hon MaguroMARKET PRICE - blue fin tuna
- Shiro Magurocanadian albacore$7.25
- HamachiJapanese yellowtail$7.25
- Shima AjiMARKET PRICE - king fish (seasonal)
- Hiramehalibut$7.25
- Sakeking salmon cured with konbu$7.25
- Umi MasuMARKET PRICE - ocean trout (seasonal)
- AjiJapanese horse mackerel$9.25
- Sabacured mackerel$6.25
- Bano Ikasquid$5.75
- Ebisteamed striped prawn$5.75
- Unagieel, fresh water grilled$8.75
- Ikurasalmon roe cured with salt and soy sauce$7.25
- Tobikonatural flying fish roe$7.25
- Takosteamed octopus$6.75
- Tamagoorganic egg omelet with dashi stock$5.50
- Kani Ashisteamed crab leg$7.00
- Ankimo Sushimonkfish liver pate$7.50
- Ankimo Appetizermonkfish liver pate$12.50
- UniMARKET PRICE (DIFFERENT FOR SANTA BARBAR OR JAPAN) - sea urchin Santa Barbara or Japan
- Anagosalt water eel$9.50
- IwashiMARKET PRICE - sardine
- HotateHokkaido scallop$7.25
- Amaebisweet raw shrimp$8.75
- Fresh Wasabi$4.00
- Inarisweet tofu skin$5.50
Maki
- California Rollreal steamed crab, avocado & japanese cucumber$9.50
- Philadelphia Rollsalmon, avocado, cream cheese$9.00
- Baked Spicy Scallop Rollseven spicy Japanese mayo, tobiko & avocado$10.00
- Crunch Rolleel, avocado, aonori powder, tempura flakes, spicy crab & shrimp$16.00
- Kaisen Futo Makituna, salmon, inure & three more chefs' choices$13.00
- Negi Hamahamachi, green onions$9.50
- Salmon Skin Rollgobo, grilled green onion, oshinko, bonito flakes, shiso$8.50
- Spicy Tuna Rollcucumber, shies, seven types of Japanese spice & spicy sauce$9.50
- Rainbow Rollcrab, avocado, Japanese cucumber, assorted fish, plus 2 chefs' choice$16.00
- Tekka Maki$6.50
- Sake Maki$6.50
- Sabagari Maki$8.00
- Alaska$9.00
- Dynamite Rollsalmon, yellowtail, tuna, cucumber mixed with spicy sauce$7.50
