Kiku Japanese Steak House & Sushi Lounge Menu

japanese style pan-fried dumplings

deep fried tofu with special sauce

japanese style steamed pork dumplings

fried boneless chicken coated in our seasoned flour batter

octopus and cucumber salad with our light vinegarette dressing

marinated with a spicy mayonnaise sauce

as assorted seafood salad with our light vinegarette dressing

fried scallop over the baked crabmeat and shrimp

delicious whole crab battered and deep-fried until crisp and tender

includes shrimp, sweet potato, pumpkins, and eggplant

includes 1 tuna, 1 salmon, 1 shrimp, 1 white tuna, 3 pc california maki

sliced fresh tuna

broiled beef roll with asparagus and teriyaki sauce

alaskan king crab and cucumber with our light vinegarette dressing

5 different fish

marinated american tenderloin

assorted vegetables and japanese udon noodles with a special homemade spicy sauce

with ginger dressing

choice of tuna, salmon, or white fish

9 ounces of center cut tenderloin

6 ounce or 10 ounce

lobster, scallop, crabmeat, cucumber

mango, pineapple, lettuce, asparagus, kiware, cucumber, tobiko, ebi, soypaper with special sauce

spicy tuna tempura, kanikama, cucumber, avocado, fresh salmon with orange sauce

tuna, hamachi, jalapeno, cilantro, wasabi mayo and red tobiko

shrimp tempura, spicy tuna, rainbow tobiko, avocado

tuna, avocado, green onion, tobiko, kaiwai, cucumber

kiku’s most popular

boiled shrimp

yellowtail

scallop

salmon egg