Kiku Japanese Fusion Menu

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Six pieces per serving.

Hibachi chicken served with choice of white rice or fried rice.

Crabmeat, cucumber, avocado.

Choice of cooked shrimp, salmon, tuna or crab stick.

Spicy California roll, deep-fried California roll, and California roll.

Smoked salmon, cream cheese, and avocado.

Hibachi steak & chicken paired with choice of white or fried rice, or noodles. Select preferred meat temperature: medium to well done.

Crispy tempura shrimp, creamy avocado, and cucumber wrapped in sushi rice, drizzled with a savory sauce.

Hibachi Steak: Served with choice of white rice or fried rice. Meat temperature options ranging from rare to well done.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in six pieces.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Six pieces per serving.

Japanese spring roll.

Delicate steamed dumplings filled with finely minced shrimp and pork, garnished with a slice of shrimp on top.

Jumbo size

Crispy shrimp and assorted vegetables lightly battered and fried to golden perfection.

Crispy battered vegetables including onions, asparagus, broccoli, and sweet potatoes, lightly fried.

Crispy fried soft shell crab with a side of creamy green dipping sauce.

Crispy, lightly battered sweet potato slices, deep-fried to a golden brown.

Crispy, golden-brown calamari rings with a light breading, served with fresh lemon wedges and a side of broccoli.

6pcs, deep fried shrimp with special spicy sauce.

Deep fried Octopus balls with Japanese mayonnaise and Takoyaki sauce（6 pcs）

Three pieces of sushi, three pieces of California rolls, three pieces of cucumber rolls.

Eight pieces of daily fish chef's choice.

Six pieces yellowtail jalapeño and special sauce.

Thinly sliced tuna wrapped inside crabmeat and lobster salad with ponzu sauce on top.

Seared tuna slices with a pepper crust, garnished with shredded daikon radish, green onions, and a touch of red onion.

Mushroom, scallion, fried onion.

Shrimp shumai or chicken dumpling.

Shrimp, scallop and mix vegetables, with miso soup, and spicy sauce.

Mix green with homemade ginger dressing.

Avocado, crabsticks, cucumber, masago, and house special dressing.

Crisp seaweed strips topped with sesame seeds.

Marinated squid sliced thin mixed with vegetables.

Shredded crabsticks and cucumber mixed with masago, and special dressing over the top.

Spicy, salted and fermented napa cabbage.

Cooked. Sushi is the one with rice on the bottom, sashimi is just the fish/seafood itself.

Cooked. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Cooked. Mackerel (Saba) is seasoned with vinegar and salt. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Cooked. (Ebi)Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Cooked. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Cooked. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Cooked.(Unagi) Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. (Tekka)Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw.(Sake) Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw.(Hamachi) Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. (Hotate) Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw.(Ika) Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. Sushi is the one with rice on the bottom, sashimi is just the fish/ seafood itself.

Raw. White tuna, sushi is the one with the rice at the bottom, sashimi is just the fish

Raw. Spicy tuna nigiri on top of rice, 2pcs per order.

Crispy sweet potato tempura wrapped in sushi rice, topped with a drizzle of savory sauce and sprinkled with sesame seeds.

Pickled radish roll

Fresh mango and creamy avocado wrapped in seasoned rice and seaweed, creating a delightful balance of sweetness and creaminess.

Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed.

Rolled sushi with creamy avocado slices and crunchy peanuts, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh salmon avocado and cucumber.

Crispy salmon skin paired with fresh cucumber, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh salmon wrapped in seasoned rice and nori seaweed, rolled into bite-sized pieces.

Fresh yellowtail paired with crisp scallions, rolled in seasoned sushi rice and wrapped in seaweed. Served with wasabi and pickled ginger.

Crabmeat, cucumber, avocado.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, sprinkled with sesame seeds.

Sushi roll with fresh tuna and creamy avocado, wrapped in seaweed and rice. Served with pickled ginger and wasabi.

Succulent shrimp paired with crisp asparagus, wrapped in seasoned rice and seaweed.

Choice of cooked shrimp, salmon, tuna or crab stick.

Shrimp, lettuce, cucumber, and mayonnaise.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese, and avocado.

Tuna, avocado, and masago.

Crispy tempura shrimp, creamy avocado, and cucumber wrapped in sushi rice, drizzled with a savory sauce.

Deep fried salmon and cream cheese roll top with spicy Mayo and eel sauce

Eel, avocado, crab meat with seaweed outside.

Eel, avocado with tamago inside.

Tempura crab meat and cream cheese roll, top with eel sauce and spicy mayo.

Crabmeat, cucumber, and avocado inside, and top with assorted fresh raw fish.

Tempura shrimp, cucumber, avocado, masago, cream cheese, and eel sauce.

Soft shell crab, cucumber, avocado, and masago with special sauce.

Tempura shrimp, Eel cream cheese inside with avocado outside with masago eel sauce.

Eel, cucumber inside top with avocado, and eel sauce.

Cooked salmon, crabmeat, asparagus, cream cheese and spicy sauce, eel sauce with masago on top.

Salmon, tuna and tilapia deep fried, with spicy, and eel sauce and masago on the top.

Tuna, salmon, masago, avocado inside wrap with red soy paper.

Crab meat, avocado inside, spicy tuna, and red tobiko on the top.

Choice of salmon or crab meat wrap with cucumber, avocado, and ponzu sauce and tobiko on top.

Snow crab meat, avocado, masago, and spicy rolled with lovely pink soy paper.

Fresh raw fish, jalapeño, cream cheese, avocado inside, deep fried outside, eel sauce, spicy mayonnaise, and sriracha on top.

Shrimp tempura, spicy salmon, topped with avocado, escolar, tobiko, eel sauce, and spicy mayonnaise.

Tempura salmon with cream cheese inside tuna and avocado on top, spicy mayo and eel sauce.

Soft shell crab, spicy tuna, mango, avocado inside, wrapped with green soy bean paper and eel sauce on top.

Shrimp tempura and cream cheese with on top of salmon, crabmeat, spicy mayonnaise, eel sauce masago, scallion, and crunch.

Spicy salmon, avocado, cucumber, and crunch inside, topped with seared black pepper tuna, wasabi tobiko, spicy mayonnaise, and wasabi mayo.

Shrimp tempura, crabstick inside topped with eel, avocado, outside with masago eel sauce.

Escolar, tilapia and spicy mayonnaise inside, with on top of the crunch, avocado, eel sauce, and spicy mayo.

Tempura shrimp and crab meat with lettuce inside smoked salmon, eel, avocado, and eel sauce on the top.

Salmon, crispy crunch, avocado, masago with Japanese mayonnaise.

Yellowtail with scallion, salmon with ginger, tuna with avocado, three different kinds of tobiko and masago in the top.

Tempura lobster, avocado, lettuce, mayonnaise inside wrap with yellow soy paper and tobiko outside.

Bake spicy crab meat, avocado inside, top with eel, black tobiko, and eel sauce.

Spicy scallop inside, top with escolar crunch and spicy mayonnaise.

Shrimp tempura, cream cheese, avocado inside deep fried, top with spicy crab meat, eel sauce, and sweet chili sauce.

Crab, avocado, and cucumber sushi roll topped with spicy mayo, tobiko, and a side of pickled ginger and wasabi.

Deep fried roll with spicy tuna, avocado and cream cheese. Top with special sauce.

Lobster salad, eel spicy kani and avocado roll, deep fried into golden, a final touch with special sauce.

Spicy California roll, deep-fried California roll, and California roll.

California, tuna roll, and salmon roll.

Spicy tuna roll, spicy crabmeat, and spicy salmon.

Shrimp tempura, eel avocado, spicy crunch salmon.

Chef choices seven pieces of sushi and a California roll.

Nine pieces sliced tuna and seaweed over seasoned rice.

Assorted ten pieces fresh fishes over seasoned rice.

Chef choice twelve pieces sashimi and a bowl of white rice.

Chef choice ten pieces of sushi and a tuna roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and a salmon avocado roll.

Twelve pieces grilled eel over seasoned rice.

Chef choice 15 pieces sashimi and a bowl of white rice.

Chef choice five pieces of sushi, ten pieces sashimi, and a California roll.

Chef choice 18 pieces sushi, a tuna roll, and a California roll.

Chef choice, 16 pieces sashimi, 12 pieces sushi, one dragon roll, and one tuna roll.

Chef choice, 20 pieces sashimi, 16 pieces sushi, one rainbow roll, and one shrimp tempura roll, and one crabmeat narutomaki.

Hibachi chicken served with choice of white rice or fried rice.

Hibachi Steak: Served with choice of white rice or fried rice. Meat temperature options ranging from rare to well done.

Jumbo shrimp served with choice of white rice or fried rice.

Salmon filet with choice of white or fried rice.

Hibachi scallops served with a choice of white or fried rice.

Hibachi shrimp and chicken served with choice of white rice or fried rice.

Hibachi steak & chicken paired with choice of white or fried rice, or noodles. Select preferred meat temperature: medium to well done.

Hibachi steak and scallop combo with choice of white or fried rice, noodles. Select meat temperature from medium rare to well done.

Hibachi Steak，Chicken and Shrimp with mix vegetables and fried rice. Serve with clear soup and green salad

Hibachi steak & shrimp paired with choice of white or fried rice/noodles. Select preferred meat temperature: medium to rare options available.

Teriyaki chicken with choice of fried or white rice.

Steak glazed with teriyaki sauce. Options for meat temperature: medium to well done.

Salmon filet glazed in teriyaki sauce. Served with choice of fried or white rice.

Teriyaki shrimp served with choice of fried or white rice.

Breaded fried pork with katsu sauce on the side.

Deep fried chicken and vegetables in Japanese style.

6pcs of tempura shrimps and mix vegetables tempura served with miso soup, rice and salad

Breaded chicken with katsu sauce on the side.

Teriyaki salmon served in a bento with rice option of fried or white.

Teriyaki shrimp, served with choice of fried or white rice.

Shrimp tempura, served in a bento with options of fried rice or white rice.

Succulent shrimp, fluffy rice, diced carrots, onions, and green onions, all stir-fried to perfection.

Chicken, beef, and shrimp.

Hibachi fried rice with shrimp, scallop and crab stick

Thick udon noodles stir-fried with succulent shrimp, crisp vegetables, and a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and green onions in a savory sauce.

Crispy tempura outside, choice of chocolate or vanilla ice cream inside.

Crispy tempura-coated cheesecake served with a scoop of vanilla ice cream, garnished with fresh strawberries and a drizzle of chocolate sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy tempura-battered Oreos with a light, crunchy coating, served in a set of five.

2 pcs per order

2oz

2 oz

2 oz

Fluffy, steamed white rice, perfect for complementing your barbecue dishes.