Kiku Japanese Fusion Menu

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice, and stir fried vegetables.

Lobster, steak, and shrimp. Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice and stir fried vegetables.

Served with fried rice, and stir fried vegetables.

Served with California roll, spring roll, steamed rice.

Served with California roll, spring roll, steamed rice.

Served with California roll, spring roll, steamed rice .

Served with California roll, spring roll, steamed rice .

Served with California roll, spring roll, steamed rice.

Served with California roll, spring roll, steamed rice.

Served with California roll, spring roll, steamed rice .

Served with California roll, spring roll, steamed rice.

4 pieces of shrimp tempura and four pieces of vegetable tempura with tempura sauce.

Tender pork lightly deep fried with bread crumbs and served with lettuce, jalapeno, katsu sauce,

Tender chicken lightly deep fried with bread crumbs and served with lettuce, jalapeno, katsu sauce.

Deep fried Tofu. Served steamed vegetables. and white rice.

Served with white rice and steamed vegetables.

Served with white rice and steamed vegetables.

Served with white rice and steamed vegetables.

Spicy tuna, tempura flakes and cucumber with tuna, escolar and avocado on top with honey wasabi mayo and yuzu tobiko.

Spicy tuna, cucumber, and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.\n\n\n

Tuna, salmon, eel, tako, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.

Assorted fish and avocado with masago on top of California roll.

Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayonnaise and chopped up jalapeno.

Spicy salmon, avocado, cucumber, and tempura flakes. Topped with seared black pepper tuna, wasabi tobiko spicy mayonnaise, and wasabi mayonnaise.

Tuna, salmon, avocado, crab stick, and asparagus wrapped in cucumber with masago and ponzu sauce on top.

Crab meat mixed with Japanese mayonnaise and mango. Topped with cream cheese, escolar, and avocado drizzled with eel sauce and sweet chili sauce.

Baked scallops mixed with spicy crab meat, masago, and tempura flakes on top of a California roll.

Shrimp tempura, avocado, and asparagus inside, with eel, spicy mayo, eel sauce, and tempura flakes on top.

Shrimp tempura, avocado, and eel with seared steak and scallion on top drizzled with ponzu and eel sauce.

Spicy tuna, tempura flakes, cucumber, and avocado inside with eel, tuna, avocado, black, and red tobiko on top. Served with eel sauce and honey wasabi mayo.

Deep fried roll with salmon, crab meat, cream cheese, avocado, and masago drizzled with eel sauce and spicy mayonnaise.

Tuna, salmon, hamachi, scallion, masago, and avocado inside with spicy tuna, yuzu tobiko spicy mayo, and tempura flakes on top.

Lobster tempura, massago, seaweed salad, avocado, and spicy kani wrapped in soy paper.\n

Salmon, avocado and mango inside, top with spicy krab meat, salmon roe, wasabi mayo, eel sauce and light tempura flake.

Eel, cucumber, and crab stick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.

Shrimp tempura with cream cheese topped with salmon, crab meat, spicy mayonnaise, eel sauce, masago, scallions, and tempura flakes.

Spicy tuna, tempura flakes and cucumber inside topped with salmon escolar, jalapeno, and avocado drizzled with eel sauce, wasabi mayo, red, and black tobiko.

Shrimp tempura and cucumber inside with eel, avocado, and sesame seeds on top drizzled with eel sauce.

Chef choice of five pieces of raw fish.

Jalapeno stuffed with spicy tuna and spicy crab meat drizzled with spicy mayonnaise, and eel sauce. Topped with tempura flakes and masago.

Spicy krab meat wrapped with spicy tuna served with sesame wine sauce and black tobiko on top.

Your choice of fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayonnaise, and tobiko on the top.

Chef choice of six pieces of raw fish.

Thinly sliced seared pepper tuna served with ponzu sauce.

Served with stir fried vegetables, and white rice.

Served stir fried vegetables, and white rice.

Served stir fried vegetables, and white rice.

Served with stir fried vegetables, and white rice.

Served with stir fried vegetables, and white rice.

Served with stir fried vegetables, and white rice .

With tempura flakes on the inside.

Pan grilled sweet egg with seaweed on the outside.

Shrimp tempura with cucumber and spicy mayonnaise.

Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.

With tempura flakes on the inside.

Sweet potato tempura with ell sauce.

Cucumber with seaweed on the outside.

Salmon with seaweed on the outside.

With tempura flakes on the inside.

BBQ eel, avocado and cucumber with eel sauce on top.

Salmon, krabstick and avocado.

Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice, drizzled with Thai chili sauce.

Spicy krabmeat, cucumber, and avocado with tempura flakes on the outside.

Avocado with seaweed on the outside.

Krabstick cucumber and avocado.

Salmon with seaweed on the outside.

Japanese pickles with seaweed on the outside.

Salmon and avocado.

Smoked salmon, cream cheese, and avocado.

Tuna and avocado.

Tuna with seaweed on the outside.

Roasted salmon skin and cucumber with eel sauce.

Avocado, cucumber, and asparagus.

Yellowtail and scallion with seaweed on the outside.

Krab stick with seaweed on the outside.

Stir fried egg noodles with shrimp and vegetables.

Stir fried noodles with shrimp and vegetables.

Stir fried egg noodle

Stir fried noodles with Beef and vegetables.

Stir fried egg noodles with chicken and vegetables.

Stir fried egg noodles with Beef and vegetables.

Stir fried noodles with Beef and vegetables.

Stir fried noodles with shrimp and vegetables.

Stir fried noodles with chicken and vegetables.

Stir fried rice with egg,onion,peas and carrot.

Stir fried rice with egg, onion peas and carrots.

Stir fried rice with egg,onion,peas and carrot

Stir fried rice with egg,onion,peas and carrot.

Japanese style pan fried pork dumping.

Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion, and crab meat filling served with a side of plum sauce.

Deep fried shrimp with coconut plum sauce.

Thinly sliced seared beef served with ponzu sauce.

Deep fried tofu served with ginger tempura sauce.

Deep-fried krabstick with cream cheese, asparagus drizzled with Thai chili sauce, and wasabi mayonnaise top with massago.

Lightly boiled and salted soybeans with spicy garlic sauce.

Chicken spring roll.

Deep fried vegetables served with tempura sauce.

Shrimp tempura with sweet chili sauce and scallion.

Lightly boiled and salted soybeans.

Deep fried squid drizzled with spicy mayo.

Shrimp with vegetables deep fried and served with tempura sauce.

Chef choice of five pieces of sushi with California roll.

choice of roll.

Chef choice of eight pieces sashimi with white rice.

Ten pieces of tuna or salmon sashimi over a bed of sushi rice.

Chef choice fifteen pieces of raw fish and a bowl of rice.

Chef choice of five pieces sushi, ten pieces sashimi, a California roll, and a pink lady maki.

Chef choice of ten of raw sashimi over a bed of sushi rice.

Chef choice of nine pieces of sushi and a shrimp tempura roll.

Chef choice twelve pieces sushi, fifteen pieces sashimi, and two special rolls.

Chef choice eighteen pieces sashimi, fifteen pieces sushi, three special rolls, Kani salad.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.

Romaine and iceberg lettuce with red cabbage and carot on top served with ginger dressing or honey mustard.

Seared tuna, cucumber, avacado and thinly sliced apple covered with ponzu sauce.

Seaweed on top lettuce with sesame dressing.

Grilled chicken with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Soy based soup with tofu, scallion, and seaweed.

Sliced conch, cucumber, jalapeno, and sesame seeds mixed with spicy kimchee sauce.

Avacado over Romaine and iceberg lettuce served with ginger dressing, massago, and sesame seeds on top.

Grilled steak with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Spicy crab meat on top of seaweed salad and lettuce with sesame dressing.

Marinated baby octopus over tempura flakes.

Grilled salmon with thin sliced avocado over romaine and lettuce, sprinkled with sesame seeds and served with ginger dressing or honey mustard.

Chicken soup with onion tempura, and scallions.