Sake House Japanese Bistro Menu

with Tempura Flakes inside.

with Tempura Flakes on the inside.

Crispy wonton shell stuffed with a cream cheese, celery, onion, and crab meat filling served with a side of plum sauce.

Smoked salmon, cream cheese, and avocado.

Krabstick cucumber and avocado.

Deep-fried roll with salmon, crab meat, cream cheese, avocado with eel sauce and spicy mayonnaise on side.

Chicken soup with onion tempura, and scallions.

A creamy sauce combining mayonnaise, sugar, and spices, often served with sushi and hibachi dishes.

A blend of creamy mayonnaise and spicy elements, often used as a complement to sushi dishes.

Crispy egg rolls filled with savory Philly steak, melted cheese, sautéed onions, and green peppers.

Crispy wonton shell stuffed with a cream cheese, celery, onion, and crab meat filling served with a side of plum sauce.

Deep fried pork dumping.

Deep-fried squid drizzled with spicy mayo on the side

Tender chicken wings glazed in a savory teriyaki sauce, garnished with sesame seeds and herbs.

Crispy, golden-brown oysters served with shredded cabbage and garnished with fresh parsley and radish. Six pieces per order.

Crispy Mozzarella & Fish Cake Corn Dog. Top w. Japanese Mayo

W Spicy Garlic Sauce

Lightly boiled and salted soybeans.

Shrimp tempura with sweet chili sauce and scallion.

Japanese style steamed shrimp dumpling.

Deep Fried Octopus ball with house sauce on the Side

Deep-fried vegetables served with tempura sauce.

Deep fried Hrabstick with CreamCheese and Asparagus drizzled with Thai Chili sauce and Wasabi Mayo top with Masago.

Chef choice of 6 pieces of Raw Fish.

Chef choice of 5 pieces of Raw Fish.

Thinly sliced seared Tuna served with Ponzu sauce.

Slices of yellowtail topped with Jalapenos w ponzu sauce

Fresh Jalapeño stuffed with Spicy Tuna and Spicy Crab Meat drizzled with Spicy Mayonnaise and Eel sauce. Topped with Tempura Flakes and Masago.

Deep fried roll w. Shrimp tempura, Cream cheese .spicy krab meat w spicy mayo & Eel sauce

Shrimp tempura with cream cheese topped with salmon, crab meat, spicy mayo, eel sauce, masago, scallions, and tempura flakes.

Deep-fried roll with salmon, crab meat, cream cheese, avocado with eel sauce and spicy mayonnaise on side.

Spicy tuna, tempura flakes .and avocado inside; with fresh mango, escolar on top! with mango sauce

mixed with spicy crab meat masago, and tempura flakes on top of a California roll.

Shrimp Tempura, CreamCheese, Avocado inside top with Spicy Tuna, Spicy Crab Meat, and Tempura Flake drizzled with Eel sauce, Spicy Mayo and Tobiko.

Shrimp tempura, cream cheese ,Mango, Fried Krab, Top Eel sacue spicy mayo

Tuna , salmon, Yellowtail, Masago, and avocado inside with spicy tuna, spicy mayo, and tempura flakes on top.

Spicy Tuna, Cucumber, and Tempura Flakes inside with Salmon and Salmon Roe drizzled with Wasabi Mayo.

Salmon, Avocado and Mango inside, top with Spicy Krab, Salmon Roe, Wasabi Mayo, Eel sauce and light Tempura Flake.

Crab meat mixed with Japanese mayonnaise and mango. Topped with cream cheese, tempura escolar, and avocado with sweet chili sauce.

Spicy Tuna, Tempura Flakes, Cucumber, and Avocado inside with Eel, Tuna, Avocado, Black and Red Tobiko on top. Served with Eel sauce and Honey Wasabi Mayo.

Assorted fish and avocado with masago on top of California roll.

Shrimp tempura and cucumber inside with eel, avocado, and sesame seeds on top drizzled with eel sauce.

Deep-fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayonnaise and chopped up jalapeño.

Spicy salmon, avocado, cucumber, and tempura flakes. Topped with seared black pepper tuna, wasabi tobiko spicy mayonnaise, and wasabi mayonnaise.

Tuna, salmon, eel, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.

Spicy tuna, tempura flakes and cucumber with tuna, escolar and avocado on top with honey wasabi mayo and yuzu tobiko.

Spicy tuna, tempura flakes and cucumber inside topped with salmon escolar, jalapeño, and avocado drizzled with eel sauce, wasabi mayo, red, and black tobiko.

Tuna, salmon, avocado, crab stick, wrapped in cucumber with masago and ponzu sauce on top.

Shrimp Tempura Avocado Inside, Topped with Seared Steak W.Ponzu Saucea And Scallions

Salmon Tuna Yellowtail Cream Cheese Wrapped in Seaweed Top W Salmon Roe

Sweet potato tempura with eel sauce on side.

Creamy avocado slices wrapped in seasoned sushi rice and nori seaweed.

Slices of salmon wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Avocado, cucumber, and asparagus.

White tuna

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy krabmeat, cucumber, and avocado with tempura flakes on the outside.

with Tempura Flakes on the inside.

Fresh Salmon, Krabstick and Avocado.

Fresh tuna wrapped in seasoned rice and nori seaweed, forming six bite-sized rolls.

Deep fried soft shell Crab, Avocado and Cucumber w with Eel sauce the side

with Tempura Flakes inside.

Tender eel and creamy avocado wrapped in seasoned sushi rice, drizzled with a savory sauce.

Deep-fried roll with cream cheese, mozzarella cheese with Thai chili sauce on side.

Delicate rolls of seasoned rice and crab stick wrapped in seaweed, served with pickled ginger and wasabi.

Krabstick cucumber and avocado.

with Tempura Flakes on the inside.

Smoked salmon, cream cheese, and avocado.

Tuna and cucumber wrapped in seaweed and rice, typically topped with furikake.

Salmon and cucumber rolled in seaweed paper and rice.

Tender yellowtail slices and fresh scallions wrapped in seasoned sushi rice and seaweed.

Tender eel paired with crisp cucumber, wrapped in seasoned rice, and drizzled with a savory sauce.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Steamed shrimp, avocado, and asparagus with spicy mayo on the side.

salmon, cream cheese, and avocado. Deep Fried Roll

with Cucumber Spicy Mayo on the side

iceberg lettuce with carrot on top served with 2 ginger dressing on the side

Chicken soup with onion tempura, and scallions.

Avocado over iceberg lettuce served with ginger dressing, masago, and sesame seeds on top.

Seaweed on top lettuce with sesame dressing.

Spicy crab meat on top of seaweed salad and lettuce with sesame dressing.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.

Sliced conch, cucumber, jalapeño, and sesame seeds mixed with spicy kimchi sauce.

Served with fried rice,Fried dumpling and a California roll.

Served with fried rice, Fried dumpling and a California roll.

Deep Fried Tofu Served with fried rice, Fried dumpling and a California roll.

Served with fried rice, Fried dumpling and a California roll.

Served with fried rice, Fried dumpling and a California roll.

with egg, onion

with egg, onion

with egg, onion

, egg, onions.Beef

Served with Fried Rice and Stir Vegetables

Served with Fried Rice and Stir Vegetables

Served with Fried Rice and Stir Vegetables

Stir Fried Noodles with Shrimp and Vegetables

Stir Fried Noodles with Vegetables

Stir fried noodles with chicken and vegetables.

Chef's choice of 9 pieces of sushi and a California roll.

Chef's choice of 5 Pc Nigiri sushi, 10 pieces sashimi, a Spicy Tuna Roll

Chef's choice 15 pieces of raw fish and a bowl of rice.

Chef's choice of 10 Pc raw sashimi over a bed of sushi rice.

10 Pc of Raw tuna Sashimi Over a bed of sushi rice

Grilled Eel over a bed of Sushi Rice.

Thinly sliced salmon atop seasoned sushi rice.

Tender slices of yellowtail atop seasoned sushi rice.

Sliced mackerel atop hand-pressed sushi rice, typically includes a hint of vinegar. Two pieces per order.

Succulent shrimp atop vinegared rice, offering a delicate balance of flavors and textures.

Krabstick nigiri, also known as kani, features imitation crab meat atop a compact mound of sushi rice, traditionally served in two pieces per order.

Escolar, also known as white tuna, is thinly sliced and served atop sushi rice. This offering includes two pieces.

Sliced smoked salmon delicately placed atop a compact mound of sushi rice, traditionally prepared. Each order includes two pieces.

Surf clam (hokkigai) served atop hand-pressed sushi rice. One order includes two pieces.

Sliced octopus atop vinegared sushi rice, traditionally prepared and served in pairs.

Sliced scallop served atop sushi rice, traditionally prepared. Two pieces per order.

Barbecued eel, commonly known as unagi, gently laid over vinegared sushi rice, typically garnished with eel sauce and sesame seeds.

Conch placed on a small bed of sushi rice, typically includes two pieces per order.

Salmon roe, or ikura, gently placed atop sushi rice, often wrapped with a thin band of nori for a delightful presentation.

Two pieces of freshly sliced salmon, traditionally served as a clean and simple preparation to highlight the fish's natural flavors.

Tender slices of yellowtail, showcasing a delicate texture and rich flavor, served with fresh garnish.

Raw mackerel, typically served atop hand-pressed sushi rice, garnished with a touch of wasabi.

Shrimp ebi sashimi, traditionally prepared and served as two pieces per order.

Krabstick sashimi, also known as kani, is thinly sliced imitation crab meat, served in two pieces per order.

Delicate slices of white tuna, paired with wasabi and pickled ginger.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tender surf clam slices with a hint of ocean brininess, served with a dollop of wasabi.

Thinly sliced octopus, served as two pieces per order, typically includes a side of soy sauce for dipping.

Thinly sliced raw scallops, served as a duo, highlighting their natural sweetness and delicate texture.

Barbequed eel (unagi) over vinegared sushi rice, traditionally includes two pieces per order.

Thinly sliced conch, served as two pieces, highlighting its delicate texture and natural sweetness.

Salmon roe, also known as ikura, presented as a sashimi dish, typically includes marinated roe served without rice.

Sweet and tangy mango-flavored Japanese soda.

A blend of strong brewed tea mixed with condensed milk and sweetened with sugar.

Naturally flavored strawberry soda with a unique marble seal, offering a refreshing and sweet taste.

Effervescent Japanese soda with a subtle peach flavor.

Carbonated lychee-flavored soda with a unique marble seal, offering a refreshing and slightly sweet taste.

Naturally flavored melon soda with real sugar.

Eel sauce is a sweet and savory soy-based glaze commonly used in sushi dishes.

A creamy sauce combining mayonnaise, sugar, and spices, often served with sushi and hibachi dishes.