Kiku Fusion Sushi & Hibachi Menu

Tuna sashimi or sushi pieces, with option for 3 sashimi or 2 sushi servings.

Salmon sashimi, choice of 3 pieces or 2 pieces as sushi.

Yellowtail sashimi, option for 3 pieces or sushi with 2 pieces.

Scallop sashimi, available in 3 pieces or as sushi, 2 pieces.

Flying Fish Roe, labeled as caviar, available in sashimi (3 pieces) or sushi (2 pieces) options.

Squid, available as sashimi (3 pieces) or sushi (2 pieces).

Salmon roe, available as sashimi (3 pcs) or sushi (2 pcs), nestled atop seasoned rice.

Sashimi-grade tuna, lightly peppered. Options include 3-piece sashimi or 2-piece sushi serving.

Escolar (white tuna) available as sashimi with 3 pieces or sushi with 2 pieces.

Spicy tuna sashimi, served in sushi form with 2 pieces.

Egg sashimi or sushi, served cooked, choose from 3 pieces or 2 pieces.

Surf clam, available as either sashimi with 3 pieces or sushi with 2 pieces.

Mackerel, available as sashimi (3 pieces) or sushi (2 pieces).

Cooked shrimp, available in sashimi with 3 pieces or sushi with 2 pieces.

Smoked salmon sashimi or sushi, with options for 3 pieces sashimi or 2 pieces sushi.

Octopus sashimi or sushi, options with 3 sashimi pieces or 2 sushi pieces.

Eel sashimi, available in 3 pieces or sushi variant with 2 pieces.

Mushroom, scallion, fried onion.

Four pieces of dumplings in a clear broth, typically includes a mix of vegetables and seasoned with traditional Japanese flavors.

Spicy. Shrimp, fish cake, scallop, squid, with miso soup and spicy sauce.

Mix green with ginger dressing.

Avocado, crabsticks, cucumber, masago and house special dressing.

Crisp and refreshing seaweed mixed with sesame seeds, served on a bed of lettuce.

Marinated squid sliced thin mixed with vegetable.

Shredded squid sliced thin mixed with vegetable.

Spicy.

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Japanese spring roll.

Six pieces of A5-grade shumai, typically including a high-quality filling, steamed and served as a Japanese appetizer.

Grilled squid typically includes a savory teriyaki sauce, often garnished with sesame seeds or scallions for added flavor.

Fried chicken nuts.

Deep-fried calamari, typically accompanied by a dipping sauce.

Shrimp and assorted vegetables are battered and gently deep-fried, served with a side of tempura sauce.

Assorted vegetables, typically including broccoli, sweet potato, and onion, coated in a light batter and deep-fried, served with tempura dipping sauce.

Deep-fried soft shell crab, often accompanied by a dipping sauce, drawing from traditional Japanese culinary techniques.

Thin sliced beef rolled broiled & teriyaki sauce over.

Sliced sweet potatoes coated in a light tempura batter and fried, typically served with a side of tempura dipping sauce.

Cold tofu served with a garnish of green onions, bonito flakes, and a light soy sauce dressing.

Deep-fried potato strips, typically served as a simple yet popular appetizer.

Combination of raw fish in vinegar.

Three pieces of sushi, three pieces California roll, three pieces cucumber rolls.

Eight pieces of daily fish chef's choice.

Six pieces yellowtail jalapeno & special sauce.

Thin sliced tuna wrapped inside crabmeat and lobster salad with ponzu sauce on top.

Seared tuna slices garnished with green onions, served with a tangy soy-based sauce.

Spicy California roll, deep fried California roll & California roll.

Spicy. California , tuna roll & salmon roll.

Spicy tuna roll, spicy crabmeat, & spicy salmon.

Spicy. Shrimp tempura, eel avocado, spicy crunch salmon.

Chef choice seven pieces. Sushi & a California Roll.

Nine pieces sliced tuna & seaweed over seasoned rice.

Assorted ten pieces fresh fishes over seasoned rice.

Chef choice 12 pieces sashimi & a bow of white rice.

Chef choice ten pieces sushi & a tuna roll.

Three pieces. Tuna, three pieces. Salmon,three pieces. Yellowtail & a salmon avocado roll.

12 pieces. Grilled eel over seasoned rice.

Chef choice 15 pieces. Sashimi & a bowl of white rice.

Chef's choice of two pieces sushi, ten pieces sashimi & a California Roll.

Chef's choice 18 pieces sushi, a tuna roll & a California Roll.

Chef's choice. 16 pieces sashimi, 12 pieces sushi, one dragon roll & one tuna roll.

Chef's choice, 20 pieces sashimi,16 pieces sushi, one rainbow roll, one shrimp tempura roll & one crabmeat Naruto maki.

Cucumber wrapped in sushi rice and seaweed, available as hand roll or regular roll.

Sweet potato tempura in temaki or regular roll format.

Oshinko roll, choice of hand roll or regular, featuring pickled radish.

Avocado, seasoned rice in seaweed. Choice of hand roll or regular roll.

Vegetable roll, available as temaki (hand roll, 1 piece) or regular roll.

Mango and avocado wrapped in seaweed, choice of hand roll or regular roll.

Avocado, cucumber, choice of hand roll or regular roll.

Avocado, asparagus, and cucumber temaki. Available as a hand roll or as a regular roll.

Peanut avocado temaki. Options include a single hand roll or a regular roll.

Kampyo roll, temaki option available, choose between hand roll (1 piece) or regular roll.

Crab meat stick, choice of temaki hand roll or regular roll with sushi rice and seaweed.

Eel and cucumber, choose between hand roll or regular roll.

Eel and avocado in temaki, available as hand roll or regular roll.

Salmon skin, avocado, choice of hand roll or regular roll.

Salmon skin, cucumber, in temaki. Choice of hand roll or regular roll.

Tuna, rice, and nori. Option for temaki or 6-piece roll.

Salmon encased in seasoned rice, choice of hand roll or six-piece regular roll.

Yellowtail & scallion in seaweed wrap, available as a hand roll or regular roll.

Crabmeat, cucumber, avocado.

Tempura chicken wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Salmon and avocado, available as temaki or as a regular roll.

Salmon and cucumber wrapped in seaweed, available as hand roll or regular roll.

Shrimp and avocado in temaki form, choose between hand roll or regular roll.

Shrimp and cucumber in temaki. Choose from hand roll or regular roll.

Tuna and avocado in temaki format, option for hand roll or regular roll.

Tuna and cucumber temaki, option for hand (1 piece) or regular roll.

Succulent shrimp, fresh asparagus, wrapped in sushi rice and seaweed. Available as hand roll or regular roll.

Choice of cooked shrimp, salmon, tuna or crab stick.

Shrimp,avocado,tamago & masago.

Shrimp, lettuce, cucumber & mayonnaise.

Fresh salmon, avocado & cucumber.

Smoked salmon, cream cheese & avocado.

Tuna, avocado & masago.

Crispy tempura shrimp, sushi rice, wrapped in seaweed. Option for hand roll or regular roll.

Eel, avocado, crab meat with seaweed outside.

Eel, avocado, with tamago inside.

Spicy crab meat & cream cheese inside, tempura outside w.eel sauce & sesame seed on top.

Crabmeat,cucumber & avocado inside, and top with assorted fresh raw fish.

Tempura Shrimp, cucumber, avocado, masago, cream cheese & eel sauce.

Soft shell crab, cucumber, avocado & masago w.eel sauce.

Tempura shrimp, eel cream cheese inside with avocado outside with masago eel sauce.

Eel, cucumber inside top with avocado and eel sauce & w.Sesame.

Cooked salmon, crabmeat, asparagus, cream cheese and spicy mayo, eel sauce with masago on top.

Salmon , tuna and tilapia deep fried, with spicy and eel sauce and masago on the top.

Tuna, salmon , masago, avocado inside wrap with red soy paper.

Crab meat , avocado inside , spicy tuna and red tobiko on the top.

Choice of salmon or crab meat wrap with cucumber, avocado & ponzu sauce and tobiko on top.

Snow crab meat, avocado ,masago and spicy rolled with lovely pink soy paper.

Fresh raw fish, jalapeno, cream cheese, avocado inside, deep fried outside, eel sauce, spicy mayonnaise & sriracha on top.

Shrimp tempura , spicy salmon, topped with avocado, escolar, tobiko, eel sauce and spicy mayonnaise.

Tempura salmon with cream cheese inside tuna and avocado on top, spicy mayo and eel sauce.

Soft shell crab, spicy tuna , mango , avocado inside, wrapped with green Soybean paper and eel sauce on top.

Shrimp tempura and cream cheese with on top of salmon ,crabmeat, spicy mayonnaise eel sauce masago,scallion and crunch.

Spicy salmon,avocado,cucumber and crunch inside, topped with seared black pepper tuna, wasabi tobiko , spicy mayonnaise and wasabi mayo.

Shrimp tempura ,crab stick inside topped with eel avocado, outside with masago eel sauce.

Salmon, cream cheese, masago pineapple inside with tuna , avocado on top.

Escolar, tilapia and spicy mayonnaise inside, with on top of crunch , avocado , eel sauce and spicy mayo.

Tempura shrimp & crab meat with lettuce inside, smoked salmon. eel , avocado & eel sauce on the top.

Salmon, crispy crunch , avocado, masago with Japanese mayonnaise.

Yellowtail with scallion , salmon with ginger, tuna with avocado,three different kinds of tobiko and masago in the top.

Tempura lobster, avocado, lettuce, mayonnaise inside, wrap with yellow soy paper & tobiko outside.

Bake spicy crab meat, avocado inside, top w. eel , black tobiko & eel sauce.

Spicy scallop inside, top with escolar crunch & spicy mayonnaise.

Shrimp tempura,w cream cheese, avocado inside deep fried , top with spicy crab meat , eel sauce and sweet chili sauce.

Tempura shrimp, avocado, asparagus and fried octopus inside and wrapped Seaweed paper, top with spicy mayo and jalapeño.

Crab stick, cream cheese and avocado inside and deep fried and top with eel sauce and red tobiko.

Tender chicken pieces stir-fried with rice, egg, onions, carrots, and green beans.

Japanese-style fried rice with beef, typically includes egg, onion, carrot, and soy sauce, prepared on a hibachi grill.

Shrimp hibachi fried rice typically includes sautéed shrimp mixed with rice, eggs, onions, scallions, peas, and carrots, flavored with soy sauce and garlic butter.

Chicken, beef and shrimp.

Fried rice prepared on a hibachi grill, typically includes a mix of seafood such as shrimp, scallops, and crab meat, alongside traditional seasonings and vegetables.

Hibachi fried rice featuring both chicken and beef, typically includes egg, onion, carrot, and seasoned with soy sauce.

Chicken Hibachi Dinner: Served with choice of clear soup, miso soup, or salad.

Steak Hibachi Dinner: Served with choice of clear soup, miso soup, or salad.

Jumbo shrimp, choice of clear or miso soup, or salad.

Fresh salmon filet, choice of clear soup, miso soup, or salad.

Scallops hibachi dinner served with choice of clear soup, miso soup, or salad.

Shrimp and chicken hibachi dinner served with choice of clear soup, miso soup, or salad.

Steak and chicken paired with choice of clear soup, miso soup, or salad.

Steak and shrimp hibachi dinner. Choice of clear soup, miso soup, or salad.

Steak and scallops served with a choice of clear soup, miso soup, or salad.

Shrimp & scallop hibachi dinner served with choice of clear soup, miso soup, or salad.

Salmon and scallop hibachi dinner, choice of clear soup, miso soup, or salad.

Lobster and shrimp hibachi dinner; choose between clear soup, miso soup, or salad.

Lobster and scallop hibachi dinner, served with choice of clear soup, miso soup, or salad.

Lobster, scallop, and shrimp combo. Choice of clear soup, miso soup, or salad.

Steak, shrimp, & salmon hibachi dinner. Includes choice of clear soup, miso soup, or salad.

Vegetable Teriyaki Dinner: Assorted vegetables in teriyaki sauce. Choice of house salad or miso soup.

Chicken teriyaki with choice of house salad or miso soup.

Steak teriyaki served with choice of house salad or miso soup.

Salmon fillet glazed in teriyaki sauce. Option of house salad or miso soup.

Shrimp glazed in teriyaki sauce. Comes with choice of house salad or miso soup.

Chicken & vegetable tempura, choice of clear soup, miso soup, or salad.

Shrimp (6 pieces) and vegetable tempura. Served with choice of clear soup, miso soup, or salad.

Chicken Katsu, clear or miso soup, or salad choice.

Pork Katsu Bento Box: Breaded pork cutlet, served with a choice of clear soup, miso soup, or salad.

Teriyaki salmon bento with side options: clear soup, miso soup, or salad.

Teriyaki shrimp, choice of clear or miso soup, salad.

Teriyaki beef, choice of clear soup, miso soup, or salad.

White fish fillet katsu, served with choice of clear soup, miso soup or salad.

Shrimp Tempura Dinner Bento Box: Includes shrimp tempura. Option of clear soup, miso soup, or salad.

Pork tonkatsu, choice of clear soup, miso soup, or salad.

Whiting fish katsu, served with choice of clear soup, miso soup, or salad.

Chicken Udon with options for nabe yoki (soup style) or yaki (pan-fried).

Beef udon with soba noodles. Choose from nabe yoki soup or pan-fried style.

Shrimp Udon served either as Nabe Yoki with delicate broth or Yaki style, pan-fried.

Seafood Udon: Mixed seafood selection, choice between nabe yoki (soup style) or yaki (pan-fried), embracing traditional Japanese techniques.

Vegetable Soba: Buckwheat noodles with mixed vegetables. Choose from nabe yoki (in soup) or yaki (pan-fried).

Soba noodles with chicken, available in nabe yoki soup style or yaki pan-fried.

Beef soba with choice of nabe yoki (soup-style) or yaki (pan-fried).

Shrimp soba available either as nabe yoki (soup-style) or yaki (pan-fried).

Soba noodles with mixed seafood. Choose from nabe yoki soup style or pan-fried yaki option.

Japanese Ramen, Braised Slice Pork (2 pcs), Braised Egg, Corn, Seaweed, Beam Sprouts, Scallion and Shredded Hot Pepper)

Japanese Ramen, Braised Slice Pork Japanese Ramen, Braised Slice Pork (2 pcs), Braised Egg, Corn, Seaweed, Beam Sprouts, Scallion and Shredded Hot Pepper)(2 pcs), Braised Egg, Corn, Beam Sprouts, Scallion and Shredded Hot Pepper)

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center

Japanese rice cake, options include vanilla, mango, and strawberry flavors.

Oreo cookies enveloped in a light tempura batter and fried, served as five pieces.

Fluffy Steamed White Rice, a Perfect Side

Grilled chicken, typically served with a selection of mixed vegetables, prepared hibachi style.

A 4oz steak prepared hibachi style, typically cooked with a hint of teriyaki sauce.

Grilled scallops, typically prepared hibachi style, offering a delicate taste.

Two pieces of shrimp, lightly coated in a crisp tempura batter and deep-fried.

12 pcs assorted raw fish with white rice.

from category R1 thru R30.

from category R1 thru R30.

breaded chicken with katsu sauce on the side.

breaded fried pork with katsu sauce on the side.

Grilled beef glazed with teriyaki sauce, typically served with a selection of Japanese sides.

Grilled shrimp glazed with teriyaki sauce, typically includes rice and a selection of traditional accompaniments such as shumai and a California roll.

Grilled salmon coated in teriyaki sauce, typically includes white rice, a California roll, shumai, along with soup and salad.

Chicken Hibachi served with a choice of soup or salad.

Steak Hibachi with choice of soup or salad side.

Shrimp hibachi served with choice of soup or salad.

Salmon hibachi served with choice of soup or salad.

Scallops hibachi with choice of soup or salad.

Steak & Chicken Hibachi, choice of soup or salad.

Shrimp and chicken grilled on a hibachi, typically includes a mix of vegetables and is served with hibachi rice.

Salmon and shrimp combo served with a choice of soup or salad.

Salmon and scallop hibachi with choice of soup or salad.

Grilled shrimp and scallops served with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes hibachi vegetables and fried rice.

Grilled steak and scallops, typically accompanied by vegetables such as mushrooms, zucchini, and onions, served with soy sauce and hibachi fried rice.

Steak and shrimp grilled on a hibachi, typically accompanied by mixed vegetables and rice, served with miso soup and a house salad.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from a reduction of soy sauce, sugar, and mirin.

A 2 oz serving of yum yum sauce, a creamy Japanese-style condiment, typically includes a blend of mayonnaise and spices, offering a savory, slightly sweet, and tangy flavor profile.

A creamy blend of mayonnaise and spices, typically including sriracha and possibly other chili-based ingredients, designed to add a spicy kick to dishes.

A traditional Japanese dipping sauce, typically combining soy sauce, rice vinegar, and a hint of chili oil for a balanced taste.

Tatsu sauce, served in a 2 oz portion, is a unique blend typically featuring a combination of savory and possibly sweet elements, often used to complement various Japanese dishes.

Japanese ginger sauce in three sizes: 2 oz, 16 oz, 32 oz.

Tuna sashimi, thinly sliced, with sushi option.

Salmon - Sashimi option, 3 pieces or sushi, 2 pieces; raw a la carte.

Yellowtail sashimi, 3 pieces. Option for sushi, 2 pieces.

Scallop sashimi, served either as sushi (2 pieces) or sashimi (3 pieces), fresh and tender.

Flying fish roe, dubbed caviar. Available as sushi or sashimi.

Squid available as sushi or sashimi. Sushi served with 2 pieces, sashimi with 3.

Salmon Roe offered as 2-piece sushi or 3-piece sashimi.

Pepper tuna sashimi, served as sushi (2 pieces) or sashimi (3 pieces).

Escolar/white tuna sashimi, available as sushi (2 pieces) or sashimi (3 pieces).

Spicy tuna sashimi, served as sushi with 2 pieces.

Egg, available as sushi or sashimi, two or three-piece options.

Surf clam sashimi, available in sushi (2 pieces) or sashimi (3 pieces).

Mackerel, available as 2-piece sushi or 3-piece sashimi.

Shrimp sashimi, options for 2 sushi pieces or 3 sashimi pieces.

Smoked salmon, available as sushi or sashimi, with two or three pieces per order.

Octopus sashimi, available as sushi (2 pieces) or sashimi (3 pieces).

Eel available as sushi or sashimi, comes in either 2 or 3 pieces.

Mushroom, scallion, fried onion.

Four dumplings, typically filled with a blend of meats or vegetables, served in a clear, savory broth, often accompanied by greens or scallions for added flavor.

Spicy. Shrimp, fish cake, scallop, squid, with miso soup and spicy sauce.

Mix green with ginger dressing.

Avocado, crabsticks, cucumber, masago and house special dressing.

Thinly sliced seaweed mixed with sesame seeds served atop crisp lettuce.

Marinated squid sliced thin mixed with vegetable.

Shredded squid sliced thin mixed with vegetable.

Spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Japanese spring roll.

Steamed dumplings, typically including a premium blend of ingredients, served as six pieces.

Grilled squid, typically served with a teriyaki sauce that may include a blend of soy sauce, mirin, and sugar, garnished with sesame seeds.

Fried chicken nuts.

Deep-fried calamari, typically served with a sweet and slightly spicy sauce.

Shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables. Served with tempura dipping sauce.

Assorted vegetables are lightly coated in a traditional Japanese batter and deep-fried, typically served with a side of tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a unique sauce.

Thin sliced beef rolled broiled & teriyaki sauce over.

Sweet potato slices are lightly coated in tempura batter and fried, typically served with a side of tempura dipping sauce.

Cold tofu, typically served with a garnish of green onions and bonito flakes, accompanied by a light soy sauce.

Deep-fried potato strips, typically served as a simple, standalone appetizer without specific seasonings or sauces mentioned.

Combination of raw fish in vinegar.

Three pieces of sushi, three pieces California roll, three pieces cucumber rolls.

Eight pieces of daily fish chef's choice.

Six pieces yellowtail jalapeno & special sauce.

Thin sliced tuna wrapped inside crabmeat and lobster salad with ponzu sauce on top.

Seared tuna slices topped with scallions and sesame seeds, drizzled with a savory sauce.

Spicy California roll, deep fried California roll & California roll.

Spicy. California , tuna roll & salmon roll.

Spicy tuna roll, spicy crabmeat, & spicy salmon.

Spicy. Shrimp tempura, eel avocado, spicy crunch salmon.

Chef choice seven pieces. Sushi & a California Roll.

Nine pieces sliced tuna & seaweed over seasoned rice.

Assorted ten pieces fresh fishes over seasoned rice.

Chef choice 12 pieces sashimi & a bow of white rice.

Chef choice ten pieces sushi & a tuna roll.

Three pieces. Tuna, three pieces. Salmon,three pieces. Yellowtail & a salmon avocado roll.

12 pieces. Grilled eel over seasoned rice.

Chef choice 15 pieces. Sashimi & a bowl of white rice.

Chef's choice of two pieces sushi, ten pieces sashimi & a California Roll.

Chef's choice 18 pieces sushi, a tuna roll & a California Roll.

Chef's choice. 16 pieces sashimi, 12 pieces sushi, one dragon roll & one tuna roll.

Chef's choice, 20 pieces sashimi,16 pieces sushi, one rainbow roll, one shrimp tempura roll & one crabmeat Naruto maki.

Cucumber temaki with options for a hand roll or six-piece regular roll.

Sweet Potato Tempura, choice of hand roll or regular roll, temaki style.

Oshinko (pickled radish) in temaki form or as a regular roll. Option for one-piece hand roll or multi-piece regular roll.

Avocado wrapped in sushi rice and seaweed, available as hand roll or regular roll.

Vegetable temaki or roll with choice of single hand roll or six-piece regular roll.

Mango and avocado temaki, available as hand roll or regular roll.

Avocado and cucumber wrapped in seaweed, available as hand roll or regular roll.

Avocado, asparagus, and cucumber in temaki form, available as a hand roll or regular roll.

Peanut and avocado, available as hand roll or regular roll.

Kampyo roll temaki with options of single hand roll or a regular roll.

Crab meat stick, temaki option. Choose from hand roll or regular roll.

Eel and cucumber in temaki, options: hand roll or regular roll.

Eel and avocado inside, options of hand roll or regular roll, temaki style.

Salmon skin and avocado in temaki form. Available as hand roll (1 piece) or regular roll.

Salmon skin, cucumber, temaki-style. Available as hand roll or regular roll.

Fresh tuna, sushi rice, wrapped in a seaweed sheet. Available as a hand roll or regular roll (6 pieces).

Salmon Roll Temaki: Choose between a single hand roll or a regular roll.

Yellowtail and scallion, available as hand roll or regular roll.

Crabmeat, cucumber, avocado.

Tempura chicken in seaweed, with options of hand roll or six-piece regular roll.

Salmon and avocado wrapped in seaweed, available as a hand roll or regular roll.

Salmon and cucumber in temaki or regular roll options.

Shrimp and avocado in temaki form, with choice of hand roll or regular roll.

Shrimp and cucumber in temaki form, available as a single hand roll or a regular roll.

Tuna and avocado wrapped in seaweed, available as hand roll or regular roll.

Tuna and cucumber in seaweed, temaki or six-piece roll option.

Shrimp and asparagus in temaki or regular roll. Choose from hand roll (1 piece) or regular roll format.

Choice of cooked shrimp, salmon, tuna or crab stick.

Shrimp,avocado,tamago & masago.

Shrimp, lettuce, cucumber & mayonnaise.

Fresh salmon, avocado & cucumber.

Smoked salmon, cream cheese & avocado.

Tuna, avocado & masago.

Tempura shrimp, sushi rice, seaweed. Option for hand roll or regular roll.

Eel, avocado, crab meat with seaweed outside.

Eel, avocado, with tamago inside.

Spicy crab meat & cream cheese inside, tempura outside w.eel sauce & sesame seed on top.

Crabmeat,cucumber & avocado inside, and top with assorted fresh raw fish.

Tempura Shrimp, cucumber, avocado, masago, cream cheese & eel sauce.

Soft shell crab, cucumber, avocado & masago w.eel sauce.

Tempura shrimp, eel cream cheese inside with avocado outside with masago eel sauce.

Eel, cucumber inside top with avocado and eel sauce & w.Sesame.

Cooked salmon, crabmeat, asparagus, cream cheese and spicy mayo, eel sauce with masago on top.

Salmon , tuna and tilapia deep fried, with spicy and eel sauce and masago on the top.

Tuna, salmon , masago, avocado inside wrap with red soy paper.

Crab meat , avocado inside , spicy tuna and red tobiko on the top.

Choice of salmon or crab meat wrap with cucumber, avocado & ponzu sauce and tobiko on top.

Snow crab meat, avocado ,masago and spicy rolled with lovely pink soy paper.

Fresh raw fish, jalapeno, cream cheese, avocado inside, deep fried outside, eel sauce, spicy mayonnaise & sriracha on top.

Shrimp tempura , spicy salmon, topped with avocado, escolar, tobiko, eel sauce and spicy mayonnaise.

Tempura salmon with cream cheese inside tuna and avocado on top, spicy mayo and eel sauce.

Soft shell crab, spicy tuna , mango , avocado inside, wrapped with green Soybean paper and eel sauce on top.

Shrimp tempura and cream cheese with on top of salmon ,crabmeat, spicy mayonnaise eel sauce masago,scallion and crunch.

Spicy salmon,avocado,cucumber and crunch inside, topped with seared black pepper tuna, wasabi tobiko , spicy mayonnaise and wasabi mayo.

Shrimp tempura ,crab stick inside topped with eel avocado, outside with masago eel sauce.

Salmon, cream cheese, masago pineapple inside with tuna , avocado on top.

Escolar, tilapia and spicy mayonnaise inside, with on top of crunch , avocado , eel sauce and spicy mayo.

Tempura shrimp & crab meat with lettuce inside, smoked salmon. eel , avocado & eel sauce on the top.

Salmon, crispy crunch , avocado, masago with Japanese mayonnaise.

Yellowtail with scallion , salmon with ginger, tuna with avocado,three different kinds of tobiko and masago in the top.

Tempura lobster, avocado, lettuce, mayonnaise inside, wrap with yellow soy paper & tobiko outside.

Bake spicy crab meat, avocado inside, top w. eel , black tobiko & eel sauce.

Spicy scallop inside, top with escolar crunch & spicy mayonnaise.

Shrimp tempura,w cream cheese, avocado inside deep fried , top with spicy crab meat , eel sauce and sweet chili sauce.

Tempura shrimp, avocado, asparagus and fried octopus inside and wrapped Seaweed paper, top with spicy mayo and jalapeño.

Crab stick, cream cheese and avocado inside and deep fried and top with eel sauce and red tobiko.

Tender chicken pieces with mixed vegetables, scrambled eggs, and seasoned rice stir-fried on a hibachi grill.

Japanese-style fried rice with beef, typically includes egg, green onion, carrot, and seasoned with soy sauce.

Hibachi fried rice with shrimp, typically includes egg, peas, carrots, and seasoned with soy sauce, prepared on a hibachi grill.

Chicken, beef and shrimp.

Fried rice prepared on a hibachi grill, typically includes a mix of seafood such as shrimp, scallops, and crab, along with egg and scallions.

Japanese-style fried rice prepared with chicken and beef, typically includes egg, onions, carrots, and seasoned with soy sauce.

Chicken Hibachi Dinner - Served with choice of clear soup, miso soup, or salad.

Steak Hibachi Dinner: Served with choice of clear soup, miso soup, or salad.

Jumbo shrimp served with a choice of clear soup, miso soup, or salad.

Salmon filet with choice of clear soup, miso soup, or salad.

Scallop Hibachi Dinner: Includes choice of clear soup, miso soup, or salad.

Shrimp and chicken combo, choice of clear soup, miso soup, or salad.

Steak and chicken with choice of clear soup, miso soup, or salad.

Steak & shrimp hibachi dinner, includes choice of clear soup, miso soup, or salad.

Steak and scallops served with choice of clear soup, miso soup, or salad.

Shrimp and scallop combination, choice of clear soup, miso soup, or salad.

Salmon and scallops with choice of clear soup, miso soup or salad.

Lobster and shrimp paired with choice of clear soup, miso soup, or salad.

Lobster and scallop hibachi dinner. Choice of clear soup, miso soup, or salad.

Lobster, scallop, and shrimp hibachi dinner. Choice of clear soup, miso soup, or salad.

Steak, shrimp, and salmon hibachi dinner served with a choice of clear soup, miso soup, or salad.

Vegetable Teriyaki Dinner: Assorted fresh vegetables glazed in teriyaki sauce. Comes with choice of house salad or miso soup.

Chicken teriyaki, choice of house salad or miso soup.

Steak in a savory teriyaki sauce; served with choice of house salad or miso soup.

Salmon fillet in teriyaki sauce. Options include house salad or miso soup.

Shrimp glazed in teriyaki sauce, served with choice of house salad or miso soup.

Chicken & vegetable tempura. Includes choice of clear soup, miso soup, or salad.

Shrimp tempura, six pieces, with assorted vegetables. Choice of clear soup, miso soup, or salad.

Chicken Katsu Dinner Bento Box includes: breaded chicken cutlet; choice of clear soup, miso soup, or salad.

Pork Katsu Dinner Bento Box: Crispy tonkatsu, choice of clear soup, miso soup, or salad.

Teriyaki salmon served with a choice of clear soup, miso soup, or salad.

Teriyaki shrimp with choice of clear soup, miso soup, or salad.

Teriyaki beef with options of clear soup, miso soup, or salad.

White fish fillet with crispy coating, served in a bento box. Choice of clear soup, miso soup, or salad.

Shrimp Tempura Dinner Bento Box: Includes shrimp tempura. Choice of clear soup, miso soup, or salad.

Pork tonkatsu, choice of clear soup, miso soup, or salad.

Whiting fish coated in breadcrumbs, served with choice of green salad or miso soup.

Chicken Udon with choice of nabe yoki (soup) or yaki (pan-fried).

Beef Udon: Tender beef slices, choice of nabe yoki soup style or yaki pan-fried, traditional Japanese noodles.

Shrimp Udon with options for Nabe Yoki Soup or Yaki Pan-Fried.

Seafood udon with choice of nabe yoki soup or pan-fried.

Vegetable soba with a choice of nabe yoki (soup) or yaki (pan-fried).

Chicken soba noodles available in soup form or pan-fried, served with traditional Japanese broth.

Beef Soba with choice of nabe yoki (soup-style) or yaki (pan-fried).

Shrimp soba with options for nabe yoki style soup or pan-fried.

Seafood soba with a choice of nabe yoki (soup style) or yaki (pan-fried), featuring a rich variety of seafood.

Japanese ramen, braised slice pork (2 pcs), braised egg, corn, seaweed, beam sprouts, scallion and shredded hot pepper)

Japanese ramen, braised slice pork japanese ramen, braised slice pork (2 pcs), braised egg, corn, seaweed, beam sprouts, scallion and shredded hot pepper)(2 pcs), braised egg, corn, beam sprouts, scallion and shredded hot pepper)

Fried chicken with special sweet & spicy sauce, broccoli and white rice on the side

Japanese Ramen, Braised Slice Pork (2 pcs), Braised Egg, Corn, Seaweed, Beam Sprouts, Scallion and Shredded Hot Pepper)

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center

Five pieces of Oreo cookies enveloped in a delicate tempura batter and deep-fried to achieve a crispy exterior.

Japanese dessert featuring mochi in vanilla, mango, or strawberry flavors.

Savory hibachi-style fried rice with mixed vegetables and a hint of soy sauce.

Grilled hibachi chicken, typically includes a savory mix of mushrooms and a hint of shrimp sauce, prepared in the traditional hibachi style.

A 4oz steak prepared hibachi style, typically includes a light seasoning and is grilled to preference.

Grilled scallops, typically prepared hibachi style, offering a delicate texture and a hint of sweetness.

Two pieces of shrimp are lightly battered and deep-fried in a traditional Japanese tempura style.

Gyoza sauce is a savory blend, typically including soy sauce, rice vinegar, and a hint of chili oil, complementing dumplings well.

Eel sauce is a sweet and savory condiment, typically made from a blend of soy sauce, sugar, and mirin, offering a rich glaze ideal for complementing Japanese dishes.

Katsu sauce is a savory and slightly sweet condiment, combining fruits and vegetables with a hint of spices, typically served with breaded and fried dishes.

A blend of mayonnaise and select spices, creating a creamy sauce with a distinct kick, typically served with Japanese dishes.

Yum yum sauce is a creamy Japanese-style condiment, blending spices with a subtle sweetness, often served to complement a variety of dishes.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

A blend of ginger, citrus juices, soy sauce, and select spices, creating a versatile sauce suitable for enhancing a variety of dishes.

A 16 oz container of ginger dressing, typically made with a blend of fresh ginger, citrus juices, soy sauce, vinegar, and a mix of vegetable oil and spices, tailored for enhancing salads and dishes.

A 32 oz container filled with a ginger-based dressing, typically includes a blend of fresh ginger, citrus juices, soy sauce, vinegar, and a hint of garlic and sugar.