Kikos Authentic Mexican Food Menu

Grilled burger patty on a bun with american cheese. Served with a kid-sized portion of french fries, and fountain drink.

A roasted poblano chile stuffed with grilled steak, sauteed onions, tomatoes, and jalapenos, smothered in our ancho chili sauce, served with a salad of crisp lettuce, pico de gallo, guacamole, and lime wedges.

Tender grilled came asada and mushrooms smothered in a cream sauce. Served with mexican rice, com and black bean salad, slices of avocado, and warm com or flour tortillas.

A traditional hearty torta sandwich layered with grilled steak, refried beans, guacamole, sour cream, and cheese, smothered with green chili. Served with french fries.

3 com tortillas filled with shredded chicken, rolled up and deep fried, mexican or cilantro lime rice, beans, guacamole, sour cream.

Flour tortilla stuffed with your choice of meat and deep fried, smothered with green chili. Served with mexican or cilantro lime rice, refried beans, lettuce, guacamole, and sour cream.

Strips of marinated steak or al pastor sauteed with a mix of onion, tomato, and jalapeno, mexican or cilantro lime rice, refried beans, lime wedges, and warm com or flour tortillas. Sub crisp salad with guacamole, pico, and lime wedges for the rice, beans, and tortillas to make it paleo friendly.

Grilled steak, rubbed in our own signature marinade. Served with cilantro lime or mexican rice, refried beans, pico de gallo, and warm com or flour tortillas.

Specially seasoned and breaded pan fried thin cutlets of beef, cilantro lime or mexican rice, refried beans, lettuce, tomato, lime wedges, and warm corn or flour tortillas.

3 lettuce wraps filled with choice of came asada, al pastor, or chicken tinga, with pico de gallo and guacamole, lime wedges.

Our signature grilled veggie hash, served with grilled carne asada, guacamole, and lime wedges.

Large flour tortilla stuffed full of potatoes and carne asada, smothered in mild, half & half, or hot green chili and melted cheese.

Strips of marinated steak or al pastor sauteed with a mix of onion, tomato, and jalapeno, mexican or cilantro lime rice, refried beans, lime wedges, and warm com or flour tortillas. Sub crisp salad with guacamole, pico, and lime wedges for the rice, beans, and tortillas to make it paleo friendly.

Flour tortilla stuffed with your choice of meat and deep fried, smothered with green chili. Served with mexican or cilantro lime rice, refried beans, lettuce, guacamole, and sour cream.

Flour tortilla stuffed with your choice of meat and deep fried, smothered with green chili. Served with mexican or cilantro lime rice, refried beans, lettuce, guacamole, and sour cream.

Poblano chile stuffed with cheese and meat choice, smothered in choice of green chili, cream, or ancho chile sauce, served with mexican or cilantro lime rice, refried beans, warm corn or flour tortillas.

Poblano chile stuffed with cheese and meat choice, smothered in choice of green chili, cream, or ancho chile sauce, served with mexican or cilantro lime rice, refried beans, warm corn or flour tortillas.

(Ground beef or chicken)

(Soft or crispy)

(Pork or veggie)

Flour tortilla stuffed with grilled potatoes, scrambled egg, and cheese.

Flour tortilla stuffed with beans, meat of your choice or avocado, and cheese.

Four tortilla stuffed with grilled potatoes, scrambled egg, cheese, and choice of ground beef, carne asada, al pastor, ham, bacon, chicken, house-made chorizo, or avocado.

Flour tortilla stuffed with beans, meat of your choice or avocado, and cheese.

Four tortilla stuffed with grilled potatoes, scrambled egg, cheese, and choice of ground beef, carne asada, al pastor, ham, bacon, chicken, house-made chorizo, or avocado.

Four soft chile rellenos and eight enchiladas of your choice (ground beef, chicken, cheese and onion, potato, or steak), and your choice of one or two sauces (mild, half and half, or hot green chile, red enchilada sauce, or cream sauce).

Two crispy corn tortillas piled high with beans, and meat/ filling of your choice, shredded cheese, lettuce, and tomato. Served with sour cream, and pico de gallo.

Three hard or soft corn tacos with your choice of filling, topped with lettuce, tomato, and cheese. Served with refried beans and mexican or cilantro lime rice. ($1.50 upcharge for soft flour tortillas)

Large flour tortilla stuffed with melted cheese and filling of your choice. Served with lettuce, tomato, and guacamole

Three enchiladas with your choice of filling, smothered with red or green chile, or cream sauce, topped with melted cheese served with refried beans and mexican or cilantro lime rice.

Large flour tortilla stuffed full of beans, cheese, mexican or cilantro lime rice, and the meat of your choice, smothered with your choice of green chili, red or cream sauce, and topped with melted cheese.

A tilapia fillet, coated in a zesty chipotle marinade, lightly pan fried, served with your choice of cilantro lime or mexican rice, and accompanied by a roasted corn and black bean salad, lettuce, sliced avocado, and your choice of kikos signature speciality

A moist and flaky fish fillet, breaded and lightly pan fried to a golden brown. Served with chipotle ranch dipping sauce. Served with roasted corn and black bean salad, and french fries.

Kikos signature speciality vegetarian/option available a hearty mix of mexican squash, cabbage, onion, tomato, and jalapeño, marinated and sauteed to perfection in olive oil with a touch of butter, spices, and topped with cotija cheese. Served with cilantro lime rice, refried beans, guacamole, and lime wedges.

Kikos signature speciality vegetarian/option available large flour tortilla stuffed with melted cheese, spinach, and mushrooms. Served with lettuce, tomato, and guacamole.

Poblano chile stuffed with cheese, wrapped inside a large flour tortilla, smothered in our vegetarian green chili. Make it deluxe with

Kikos signature speciality a roasted poblano pepper stuffed with potatoes and cheese, wrapped in a flour tortilla and deep fried to perfection, and smothered with vegetarian green chili. Served with refried beans, cilantro lime rice, and guacamole.

Vegetarian/option available large flour tortilla stuffed with scrambled eggs, spinach, mushrooms, and potatoes, smothered in our vegetarian green chili. Served with lettuce, tomato, and guacamole.

Kikos signature speciality vegetarian/option available a steaming bowl of red chili with black beans, roasted corn, onions, tomatoes, jalapeños, cilantro, and a blend of savory spices to give it a little kick. Topped with crumbled cotija cheese, sour cream, and tortilla crisps.

Kikos signature speciality vegetarian/option available a steaming bowl of our vegetarian green chili, topped with crumbled cotija cheese, sour cream, and tortilla crisps. Served with your choice of corn or flour tortillas.

Kikos signature speciality vegetarian/option available a traditional open faced mexican sandwich bread buttered and toasted to golden perfection, served open faced, with refried beans, pico de gallo, melted cheese, and drizzled with sour cream. Served with guacamole, and a pickled jalapeno.

A bed of fresh crisp lettuce topped with your choice of grilled steak, al pastor, or shredded chicken, sliced avocado, pico de gallo, and cucumber. Served with chile lime vinaigrette.

One of our most popular dishes, just ask for the paleo-friendly version and we'll leave off the cheese and tortilla crisps.

Eggs scrambled with bacon or ham, bell peppers, tomatoes, jalapeños, squash, and onions, served with guacamole.

Three lettuce wraps filled with your choice of carne asada, al pastor, or chicken tinga, topped with pico de gallo and guacamole, served with lime wedges.

Our signature grilled veggie hash, served with grilled carne asada, guacamole, and lime wedges.

A roasted poblano chile stuffed with grilled steak, sauteed onions, tomatoes, and jalapenos, smothered in our ancho chili sauce. Ask for the paleo-friendly version with a salad of crisp lettuce, pico de gallo, and guacamole.

Shrimp pan fried in a zesty chipotle sauce with peppers and onions, accompanied by a salad of crisp lettuce, pico de gallo, and guacamole.

Shrimp glazed with a zesty herb and garlic marinade, grilled with a mix of onions, bell peppers, and tomatos, served with a salad of crisp lettuce, pico de gallo, and guacamole.

Three lettuce wraps filled with shrimp sauteed with onions and bell peppers, topped with pico de gallo and guacamole, served with lime wedges.