Kiko Sushi South Miami Menu

3.4
(75+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Sushi with 3 rolls

      Choose 3 maki rolls with options spanning cooked varieties including tempura and avocado mix, to raw selections like spicy tuna or yellowtail jalapeño. Comes with miso soup or house salad side.
      $17.95
    • Pork Gyoza

      Gyoza, with options for steamed or fried, served as a kitchen appetizer.
      $8.00
    • Sushi with 2 rolls

      Choose two maki rolls: cooked options like California, sweet potato, or shrimp tempura; raw selections include salmon avocado or spicy tuna. Served with miso soup or house salad.
      $14.95
    • Spring Roll

      Crispy rolls filled with seasoned vegetables, lightly fried to a golden brown.
      $8.25
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $5.00
    • Rock Shrimp

      Tender shrimp lightly battered and tossed in a creamy, spicy sauce, garnished with vibrant red roe.
      $11.50
    • California Roll (cooked)

      A roll with crabstick, avocado, and cucumber, often topped with sesame seeds or masago.
      $9.00
    • Las Vegas

      Deep fired Kani, cream cheese and avocado. top w. spicy tuna, tabiko, eel sauce, spicy mayo and scallion
      $18.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $8.00
    • Spicy Tuna Roll (raw)

      Raw tuna, cucumber, and avocado, typically mixed with spicy mayo and sriracha, wrapped in seaweed and rice.
      $8.00
  • Sushi Rolls Combo

    Served with miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Sushi with 3 rolls

      Choose 3 maki rolls with options spanning cooked varieties including tempura and avocado mix, to raw selections like spicy tuna or yellowtail jalapeño. Comes with miso soup or house salad side.
      $17.95
    • Sushi with 2 rolls

      Choose two maki rolls: cooked options like California, sweet potato, or shrimp tempura; raw selections include salmon avocado or spicy tuna. Served with miso soup or house salad.
      $14.95
  • Kitchen Appetizers

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $8.00
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $11.50
    • Chicken Tempura

      Crispy chicken tenders dipped in savory tempura batter
      $9.00
    • Age Tofu

      Lightly fried tofu served with tempura sauce and garnished with bonito flakes.
      $8.00
    • KIKO Fries

      Fries with spicy mayo, eel sauce and KIKO mayo.
      $6.00
    • Spring Roll

      Crispy rolls filled with seasoned vegetables, lightly fried to a golden brown.
      $8.25
    • Pork Gyoza

      Gyoza, with options for steamed or fried, served as a kitchen appetizer.
      $8.00
    • Shumai

      Shumai: Choice of steamed or fried, Japanese dumpling appetizer.
      $9.00
    • Rock Shrimp

      Tender shrimp lightly battered and tossed in a creamy, spicy sauce, garnished with vibrant red roe.
      $11.50
  • Soup

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $5.00
    • Seafood Soup

      Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
      $10.00
  • Sushi Appetizers

    • Yellowtail Jalapeno

      Thinly sliced yellowtail accompanied by jalapeño, typically served with a ponzu sauce.
      $16.00
    • Tilapia Jalapeno

      Tilapia and jalapeño, typically paired with a chef's special sauce, drawing inspiration from traditional Japanese flavors.
      $12.50
    • Salmon Tataki

      Lightly seared salmon, typically accompanied by ponzu sauce and garnished with scallions and masago.
      $14.00
    • Tuna Tataki

      Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.
      $15.00
    • Salmon Tartar

      Diced salmon combined with avocado and a blend of special sauces, often garnished with tobiko or masago for a touch of elegance.
      $16.00
    • Tuna Tartar

      Finely chopped tuna combined with avocado, typically dressed in a chef's special sauce and garnished with tobiko.
      $17.00
    • Stuffed Jalapeno

      $14.00
  • Salad

    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $5.00
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $5.00
    • Kani Salad

      Shredded crab sticks, julienned cucumber, and thinly sliced radish, topped with vibrant orange fish roe.
      $7.00
    • Spicy Kani Salad

      Spicy crab stick salad with fresh vegetbales in a zesty dressing
      $8.00
    • Seaweed Salad

      Crisp seaweed mixed with sesame seeds, topped with vibrant orange fish roe.
      $8.00
    • Spicy Seaweed Salad

      Seaweed salad mixed with a spicy dressing, often garnished with sesame seeds and cucumber slices for added texture and flavor.
      $8.00
    • Avocado Salad

      $7.00
    • Spring Mix Salad

      A medley of fresh spring greens, typically accompanied by a selection of vegetables and a light, house dressing.
      $5.00
  • Rolls/Maki

    • California Roll (cooked)

      A roll with crabstick, avocado, and cucumber, often topped with sesame seeds or masago.
      $9.00
    • Sweet Potato Roll (cooked)

      Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
      $7.00
    • Avocado Roll ( cooked)

      Avocado, sushi rice, and seaweed make up this roll, typically prepared without raw ingredients.
      $7.00
    • Cucumber Roll (cooked)

      Cucumber roll, featuring sushi rice and cucumber wrapped in nori, typically includes sesame seeds.
      $7.00
    • Avocado Cucumber Roll (cooked)

      $7.00
    • Boston Roll (cooked)

      Cooked shrimp, cucumber, and lettuce, typically wrapped with rice and seaweed, complemented by spicy mayonnaise.
      $8.50
    • Eel Avocado Roll (cooked)

      Grilled eel and avocado, typically wrapped in sushi rice and seaweed, topped with a savory eel sauce.
      $8.50
    • Chicken Tempura Roll (cooked)

      Crispy chicken tempura wrapped in seaweed and sushi rice, garnished with a drizzle of savory sauce.
      $8.50
    • Shrimp Tempura Roll (cooked)

      Shrimp tempura, avocado, cucumber, and often includes a blend of mayo or eel sauce.
      $9.50
    • White Fish Tempura Roll (cooked)

      White fish tempura roll includes crispy tempura white fish, typically accompanied by cucumber and avocado, often drizzled with eel sauce.
      $8.50
    • Spicy Kani Roll (cooked)

      Kani mixed with spicy mayo and cucumber, wrapped in sushi rice and nori.
      $8.50
    • Spicy Shrimp Roll (cooked)

      Cooked shrimp, cucumber, and spicy mayo, wrapped in seaweed and sushi rice, typically includes a touch of masago for a hint of ocean flavor.
      $8.50
    • Salmon Roll (raw)

      Salmon roll, typically featuring fresh salmon and sushi rice, wrapped in nori. Often garnished with sesame seeds.
      $8.00
    • Salmon Avocado Roll (raw)

      Raw salmon and avocado, wrapped in nori and sushi rice.
      $8.50
    • Salmon Cucumber Roll (raw)

      Salmon and cucumber wrapped in seaweed and sushi rice, often accompanied by a hint of scallion.
      $8.50
    • Tuna Roll (raw)

      Tuna roll, featuring fresh tuna wrapped in sushi rice and nori.
      $8.00
    • Tuna Avocado Roll (raw)

      Tuna and avocado wrapped with sushi rice and seaweed, typically served as a roll.
      $8.50
    • Tuna Cucumber Roll (raw)

      Tuna and cucumber wrapped in sushi rice and nori, typically served as a raw dish.
      $8.50
    • Yellowtail Scallion Roll (raw)

      Yellowtail and scallion, wrapped in sushi rice and seaweed, present a simple yet classic combination for this roll.
      $8.50
    • Yellowtail Jalapeno Roll (raw)

      Yellowtail and jalapeño are wrapped in sushi rice and seaweed, typically accompanied by a hint of yuzu sauce.
      $8.50
    • Alaskan Roll (raw)

      Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, highlighting the dish's raw preparation.
      $8.50
    • Philadelphia Roll (raw)

      Maki roll featuring raw salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.
      $8.50
    • Spicy Salmon Roll (raw)

      $8.00
    • Spicy Tuna Roll (raw)

      Raw tuna, cucumber, and avocado, typically mixed with spicy mayo and sriracha, wrapped in seaweed and rice.
      $8.00
    • Spicy White Fish Roll (raw)

      White fish, typically seasoned with a spicy sauce, wrapped in nori with cucumber, and accented with sesame seeds.
      $8.00
  • Special Rolls

    • Rainbow

      Kani Avocado inside, top w. sliced fish
      $16.00
    • Dragon

      Eel cucumber inside top w. sliced avocado serve eel sauce
      $17.00
    • Tuna Lover

      Spicy tuna mango inside top w. sliced tuna served with soy bean paper and mango sauce
      $21.00
    • Sunshine

      Spicy salmon avocado inside. top w. sliced salmon
      $18.00
    • Crazy Tuna

      Tuna white tuna avocado inside, top w. spicy tuna jalapeno serve sriracha sauce
      $18.00
    • Sakura

      Spicy white fish asparragus avocado inside. top w. salmon tuna yellowtail sliced
      $17.00
    • Snow White

      Spicy kani avocado inside. top w. white tuna
      $18.00
    • Spicy Girl

      Spicy tuna spicy salmon avocado inside. top w. pepper tuna sliced serve honey wasabi sauce
      $20.00
    • Tiger

      Tuna salmon yellowtail avocado with crunchy wrapped with green soy paper
      $20.00
    • Crunchy Eel

      Tempura Kani avocado inside. top w. sliced eel serve eel sauce
      $18.00
    • Fuji

      Tuna yellowtail avocado top w. tilapia
      $18.00
    • Godzilla

      Deep fired salmon white fish avocado
      $16.00
    • 73RD Roll

      Smoked salmon cream cheese avocado
      $17.00
    • Fire Cracker

      Shrimp tempura cucumber inside. Top w. masago
      $16.00
    • Black Angel

      Shrimp tempura avocado inside. Top w. spicy kani black tabiko serve eel sauce
      $18.00
    • Ruby Dragon

      Shrimp tempura avocado inside. Top w. spicy tuna
      $17.00
    • Forest Dragon

      Shrimp tempura cream cheese inside. Top w. avocado serve honey wasabi mayo
      $17.00
    • Kiko Maki

      Salmon Tempura avocado inside. Top w. kani and tabiko served with spicy mayo
      $18.00
    • Surf

      Tuna salmon cucumber inside. Top w. lobster salad
      $21.00
    • Las Vegas

      Deep fired Kani, cream cheese and avocado. top w. spicy tuna, tabiko, eel sauce, spicy mayo and scallion
      $18.00
    • Las Vegas

      Spicy tuna avocado top w. mango sliced served with mango sauce
      $18.00
  • Sushi (Nigiri) Platter

    • Sunset Platter

      6 pcs salmon sushi/nigiri with one salmon roll
      $27.50
    • Bloody Mary Platter

      6 pcs tuna sushi/nigiri with one tuna roll
      $28.50
    • Yellowtail Platter

      6 pcs yellowtail sushi/nigiri with one yellowtail roll
      $30.00
    • Rainbow Platter

      3 pcs salmon sushi/nigiri, 3 pcs tuna sushi/nigiri, 3 pcs yellowtail sushi/nigiri with one California roll
      $39.00
    • KIKO Platter

      Chef choices of 12 pcs sushi with one Las Vegas Roll
      $46.00
  • Sushi (Nigiri) Sashimi Combo

    • Combo A

      6 pcs sushi/nigiri and 3 pcs sashimi with one alaskan roll
      $36.50
    • Combo B

      9 pcs sushi/nigiri and 6 pcs sashimi with one spicy tuna roll
      $48.00
    • Combo C

      12 pcs sushi/nigiri and 9 pcs sashimi with one dragon roll
      $59.50
  • Sashimi Set

    • Salmon Don

      Sliced fresh salmon atop a bowl of seasoned sushi rice, often accompanied by garnishes for enhanced flavor.
      $26.00
    • Tuna Don

      Fresh tuna served over a bed of sushi rice, typically garnished with subtle accompaniments.
      $28.00
    • Unagi Don

      Broiled eel, typically accompanied by a special glaze, served atop sushi rice.
      $27.00
    • Chirashi

      (Chef choose 18 pcs sashimi on the bowl)
      $42.00
    • PLAN A

      (6 pcs salmon sashimion the bowl
      $20.00
    • PLAN B

      (6 pcs tuna sashimi with one tuna roll)
      $21.00
    • PLAN C

      (6 pcs pf yellow tail with yellow tail roll)
      $24.00
    • PLAN D

      (3 pcs of salmon sashimi, 3 tuna sashimi , 3 yellow tail sashimi with one california roll)
      $28.00
    • PLAN E

      (Chef choices 12 pcs sashimi with one las Vegas roll)
      $40.00
  • A la carte

    Sushi or sashimi (2 pcs sushi or sashimi per order)
    • Salmon

      Salmon nigiri: Fresh salmon atop sushi rice.
      $9.00
    • Tuna

      $10.00
    • Yellowtail

      $10.00
    • Tilapia (Izumidal)

      Tilapia served as nigiri sushi.
      $9.00
    • Mackerel (Saba)

      Mackerel nigiri, a sushi option with thinly sliced mackerel atop vinegared rice.
      $9.00
    • White Tuna

      White tuna over sushi rice, offered as nigiri.
      $10.00
    • Tamago (Eeg)

      Tamago, soft, sweet Japanese omelette, available as nigiri sushi.
      $7.00
    • Imitation Krab (Kani)

      Imitation krab, option for sushi nigiri.
      $7.00
    • Tofu Skin (Inari)

      Inari: Tofu skin pouch filled with sushi rice, served as nigiri.
      $7.00
    • Octopus (Tako)

      Tako nigiri: thinly sliced octopus atop vinegared rice.
      $9.00
    • Shrimp

      Shrimp served as nigiri, a simple, elegant sushi option.
      $10.00
    • Avocado

      Avocado atop sushi rice, wrapped with seaweed.
      $5.75
    • Salmon Roe (Ikura)

      Salmon roe caviar atop rice, Nigiri style.
      $13.50
    • Squid (ika)

      Squid sushi with options for nigiri preparation.
      $11.50
    • Eel (Unagi)

      Tender eel over vinegared rice, known as sushi (nigiri).
      $11.50
    • Surf Claim

      Surf clam nigiri, a la carte choice.
      $11.50
    • Smoked Salmon

      Smoked salmon, offered as sushi (nigiri) option.
      $11.50
    • Fish Roe (Tabiko)

      Fish roe, labeled as caviar, served as sushi (nigiri).
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(786) 353-2866

5829 SW 73rd St #5B, South Miami, FL 33143


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